Phytochemicals Screening in Four Solvent Extractions of Pulverized Witchweed (Striga asiatica) by G. F. Kontagora, N. M. Ibrahim

“… Striga asiatica, commonly known as Witchweed, is a parasitic plant that significantly impacts cereal crops such as maize, sorghum, and millet, leading to severe agricultural losses. …”
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The integrated management system in the bakery industry of Leskovac by Veličković Jasmina, Arsić Jovana, Staletović Maja

“…A large number of disesases appearing with people is conditioned exactly by the nutrition with foodstuffs not safe nor regular. Cereal products, even bread as the basic life foodstuff, belong to the gifts nature offers to a man with the application of technology and certain engagement. …”
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Early changes in microRNA expression in Arabidopsis plants infected with the fungal pathogen Fusarium graminearum. by Savio S Ferreira, Suman Pandey, Jesseca Hemminger, Serdar Bozdag, Mauricio S Antunes

“…Some of these young miRNAs have homologs present in cereals, which suggest that some of these miRNAs could be drivers of stress response. …”
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The Major Trends of Food Consumption in Hungary by Amelita Kata Gódor

“…The emergence of more modern ways in food consumption is halted not only by the traditions but by the fact that healthier foods are more expensive than fat or cereal prices. There is a significant correlation between the income levels and the quality of consumed food, as it can be observed that in different regions in Hungary. …”
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RYE CHROMATIN INTROGRESSION IN THE BREAD WHEAT GENOME: CYTOGENETIC ASPECTS by O. G. Silkova, D. B. Loginova, Yu. N. Ivanova (Kabanenko), E. B. Bondarevich, L. A. Solovei, T. I. Shtyk, N. I. Dubovets

“…The combination of the two cereal genomes in a single nucleus results in imbalance in all genetic systems. …”
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Economic Potentials and Use Dynamics of Sorghum Food System in Ethiopia: Its Implications to Resolve Food Deficit by Teshome Sirany, Esubalew Tadele, Haimanot Aregahegn, Dagnachew Wale

“…It is among the top five cereal crops worldwide in both production and acreage. …”
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EFFECT OF ALIEN GENOMIC INTROGRESSIONS ON THE OSMOTIC TOLERANCE OF WHEAT by R. S. Yudina, I. N. Leonova, E. A. Salina, E. K. Khlestkina

“…Development of new wheat genotypes carrying introgressions from other cereal species is widely applied to improve the complex stability of bread wheat (Triticum aestivum L.). …”
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Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods by H. G. N. Dewangani, B. M. Jayawardena, N. V. Chandrasekara, H. D. S. P. Wijayagunaratne

“…The objective of this study was to ascertain the effect of traditional cooking methods on the chemical composition of vegetables, cereals and cereal-based foods, legumes, and selected nonvegetarian food varieties consumed in the daily diet. …”
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Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains by Yoseph Asmelash Gebru, Desta Berhe Sbhatu

“…Trotter) is a tropical cereal used in preparing a staple food in Ethiopia and Eritrea called injera. …”
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Occurrence of Spot Blotch in Spring Barley Caused by Bipolaris sorokiniana Shoem. in South-Eastern Kazakhstan by Yerlan Dutbayev, Nurlan Kuldybayev, Saule Daugaliyeva, Elvira Ismailova, Nadira Sultanova, Göksel Özer, Ayana Slyamova, Kadyrzhan Mukin, Abdelfattah Dababat, Minura Yessimbekova

“…In Kazakhstan, barley (Hordeum vulgare L.) is the second most important cereal crop after wheat, with an annual production of approximately 1.9 million tons. …”
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Stratified mass selection, individual selection between and within, and genetic gains in native maize varieties by Joaes Alves da Silva Pereira, Vanderley Borges dos Santos

“…ABSTRACT Maize is an important cereal that is grown and consumed all over the world. …”
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A Review on Major Rust Resistance Gene and Amino Acid Changes on Wheat (Triticum aestivum L) by Bikas Basnet, Philomin Juliana, Keshav Bhattarai, Umisha Upreti

“…Wheat ranks first in the production and productivity of staple cereal crops in the world. Several diseases, including Stripe (Puccinia striiformis f. …”
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Reducing Postharvest Loss of Stored Grains Using Plant-Based Biopesticides: A Review of Past Research Efforts by Getachew Bezabih, Neela Satheesh, Solomon Workneh Fanta, Melaku Wale, Minaleshewa Atlabachew

“…This is around 15% of the total production of cereal crops. The use of chemical pesticides to reduce grain damage by insects over the past five decades has led to a range of environmental and human health problems. …”
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Evaluation of Genotype Diversity in Oat Germplasm and Definition of Ideotypes Adapted to the Mediterranean Environment by Anna Iannucci, Pasquale Codianni, Luigi Cattivelli

“…Oat (Avena sativa L.) is a cereal species widely used for human food and livestock feed. …”
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Boosting Tef (Eragrostis tef (Zucc.) Trotter)) Yield through the Use of Different Inter-Row Spacing and Seeding Rates by Wolde Tasew, Abera Habte, Fanuel Laekemariam

“…Tef is the major staple cereal crop in Ethiopia. Broadcast method of sowing and lack of site-specific seeding rates are among the major constraints of tef productivity. …”
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Wild grasses as the reservoirs of infection of rust species for winter soft wheat in the Northern CaucasusWild grasses as the reservoirs of infection of rust species for winter sof... by E. I. Gultyaeva, L. A. Bespalova, I. B. Ablova, E. L. Shaydayuk, Zh. N. Khudokormova, D. R. Yakovleva, Yu. A. Titova

“…It is believed that the sources of infection with rust species in the North Caucasus are infested soft wheat crops, wild-growing cereals and exodemic infection carried by air currents from adjacent territories. …”
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Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread by G. Ghoshal, U.S. Shivhare, U.C. Banerjee

“…Hemicelluloses are main components of cell walls of cereal grains. Moreover, hemicelluloses are considered as potential sources of mono- and oligosaccharides. …”
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The Dietary Use of Pigeon Pea for Human and Animal Diets by Belete Kuraz Abebe

“…Among these, PP is the most important pulse crop utilized as a food component in rain-fed agricultural conditions with the lowest costs, and it is the best source of protein supplements in typical cereal-based diets to fill the nutritional deficit. …”
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Examining ozone effects on the tropical C4 crop Sorghum bicolor by Mst Nahid Farha, Flossie Brown, Lucas A. Cernusak, Stephen Sitch, Alexander W. Cheesman

“…While O3 impacts have been widely documented in crops such as wheat and soybean, few studies have looked at the effects of O3 on sorghum, a C4 plant and the fifth most important cereal crop worldwide. We exposed grain sorghum (Sorghum bicolor cv. …”
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Aluminum resistance of malting barley by O. V. Yakovleva

“…Barley is the second cereal crop in Russia in terms of its importance and production volume. …”
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