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581
Self-Treatment Methods for Livestock—Backrubbers
Published 2012-10-01“…Back rubbers are a method of pesticide self-treatment for cattle. When bothered by insects or other pests, cattle tend to rub against objects. …”
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582
Sensitivity analysis of fractional order SVEIR Lumpy Skin Disease model
Published 2025-04-01“…Lumpy skin disease (LSD) is a highly contagious and often fatal infection in cattle, primarily characterized by the formation of skin lumps. …”
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583
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584
Impact of the Spittlebug Mahanarva spectabilis on Signal Grass
Published 2012-01-01Get full text
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585
Horn Fly Management
Published 2012-10-01“…Horn flies are one of the livestock pests with the greatest impact on the health and productivity of cattle. Economic losses due to horn fly damage are estimated at $36 million annually in Florida alone. …”
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586
<i>Ehrlichia</i> Species in Dromedary Camels (<i>Camelus dromedarius</i>) and Ruminants from Somalia
Published 2025-01-01“…Among <i>dsb</i>-PCR-positive samples, 76.9% (30/39) of cattle tested <i>sodB</i>-positive, while other species were negative. …”
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587
Comparative assessment of immunodiffusion and enzyme-linked immunosorbent assay used for bovine leukosis diagnosis
Published 2023-03-01“…The implementation of animal health improvement and disease prevention activities with respect to bovine leukosis involves a need for timely detection of cattle infected with bovine leukaemia virus (BLV) on livestock farms. …”
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588
Serological and Molecular Evidence of Q Fever in Domestic Ruminants in Bangladesh
Published 2016-01-01“…The overall herd level prevalence of Q fever in dairy cattle was 15.6%. The prevalence of Q fever in dairy cattle was significantly higher in Sirajganj in comparison to Satkhira District (P<0.01). …”
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589
Source attribution of human campylobacteriosis at the point of exposure by combining comparative exposure assessment and subtype comparison based on comparative genomic fingerprint...
Published 2017-01-01“…In comparison with other attributions conducted at the point of production, the study highlights the fact that Campylobacter transmission from cattle to humans is rarely meat borne, calling for a closer look at local transmission from cattle to prevent campylobacteriosis, in addition to increasing safety along the chicken supply chain.…”
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590
Investigation of Anaplasma marginale Seroprevalence in a Traditionally Managed Large California Beef Herd
Published 2016-01-01“…Recent observations by stakeholders suggested that ecosystem changes may be driving an increased incidence of bovine erythrocytic anaplasmosis, resulting in a reemerging cattle disease in California. The objective of this prospective cohort study was to estimate the incidence of Anaplasma marginale infection using seroconversion in a northern California beef cattle herd. …”
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591
Prevalence of Trypanosoma congolense and Trypanosoma vivax in Lira District, Uganda
Published 2021“…The main species causing AAT in cattle are T. congolense, T. vivax, and T. b. brucei. …”
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592
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593
Basic Nutrient Requirements of Beef Cows
Published 2007-11-01“…AN190, an 11-page fact sheet by Matt Hersom, discusses the basic nutrients that are required for production and provides tables indicating diet concentration and daily intake requirements of key nutrients for beef cattle. The information contained in this publication is based upon the recommendations published in the Nutrient Requirements of Beef Cattle (2000). …”
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594
Bœufs gaulois et bœufs français : morphologies animales et dynamiques économiques au cours de La Tène et des périodes historiques
Published 2018-12-01“…Due to the huge mass of information deriving from cattle remains, such debates often revolve around this species. …”
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595
Factors that Affect Calf Selling Price at Marketing
Published 2012-05-01“…There are differences between the real and perceived reasons that cattle buyers discount calves; cattle producers can control some reasons for price differentials, but they cannot control all of them. …”
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596
Basic Nutrient Requirements of Beef Cows
Published 2007-11-01“…AN190, an 11-page fact sheet by Matt Hersom, discusses the basic nutrients that are required for production and provides tables indicating diet concentration and daily intake requirements of key nutrients for beef cattle. The information contained in this publication is based upon the recommendations published in the Nutrient Requirements of Beef Cattle (2000). …”
Get full text
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597
Novel Graphical Analyses of Runs of Homozygosity among Species and Livestock Breeds
Published 2016-01-01“…We selected areas with distinct patterns including regions where (1) all groups revealed an increase or decrease of ROH, (2) bison differed from cattle, (3) one cattle breed or groups of breeds differed (e.g., dairy versus meat cattle). …”
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598
Absence of Tuberculosis-Causing Mycobacteria from Slaughtered Livestock Tissues and Environmental Samples, Gauteng Province, South Africa
Published 2024-01-01“…Five hundred animals were sampled, comprising cattle (n = 369), pigs (n = 90), and sheep (n = 41). …”
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599
Using Milk Urea Nitrogen to Evaluate Diet Formulation and Environmental Impact on Dairy Farms
Published 2001-01-01“…Reducing nitrogen (N) excretion by dairy cattle is the most effective means to reduce N losses (runoff, volatilization, and leaching) from dairy farms. …”
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600
Prevalence of Trypanosoma congolense and Trypanosoma vivax in Lira District, Uganda
Published 2021“…The main species causing AAT in cattle are T. congolense, T. vivax, and T. b. brucei. …”
Get full text
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