Showing 541 - 560 results of 1,112 for search '"cattle"', query time: 0.06s Refine Results
  1. 541
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  4. 544

    Evaluation of beef supply based on hot carcass data: the case of burdur province by Cevat Sipahi, Ahmet Cumhur Akın, Aykut Asım Akbaş

    Published 2022-03-01
    “…<b>Aim:</b> In this study, it was aimed to reveal the beef supply structure throughout the province by examining; the hot carcass weights, cattle age, cattle breed, sex, etc. data of the cattle slaughtered in Burdur province.…”
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    Article
  5. 545

    Prevalence and Risk Factors of Bovine and Ovine Lungworm Infection at Durame District, Southern Ethiopia by Haben Fesseha, Mesfin Mathewos

    Published 2021-01-01
    “…Lungworms are parasitic nematodes of the order Strongylidae that infect the lungs of cattle and sheep and cause bronchitis or pneumonia. …”
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    Article
  6. 546

    Prevalence of Bovine Schistosomiasis and Associated Risk Factors in Tis Abay District, Northwest Ethiopia by Temesgen Kifle, Tirumengist Bayile, Haben Fesseha, Mesfin Mathewos

    Published 2022-01-01
    “…The prevalence of bovine schistosomiasis was higher in females (16.9%), crossbred cattle (17.1%), poorly conditioned cattle (37.1%), extensively managed cattle (17.9%), and cattle greater than 5 years old (23.1%). …”
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    Article
  7. 547

    Serological Evidence and Coexposure of Selected Infections among Livestock Slaughtered at Eastern Cape Abattoirs in South Africa by K. D. Mazwi, F. B. Kolo, I. F. Jaja, R. P. Bokaba, Y. B. Ngoshe, A. Hassim, L. Neves, H. van Heerden

    Published 2023-01-01
    “…A total of 565 animals comprising of 280 cattle, 200 sheep, and 85 pigs were screened using RBT, iELISA, CFT, and AMOS-PCR. …”
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    Article
  8. 548

    The Interaction of Nutrition and Health in Beef Cows by Matt Hersom

    Published 2014-06-01
    “… In cattle, all physiological processes in the body, including the immune system, are influenced by the cattle’s nutritional status. …”
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    Article
  9. 549

    The Interaction of Nutrition and Health in Beef Cows by Matt Hersom

    Published 2014-06-01
    “… In cattle, all physiological processes in the body, including the immune system, are influenced by the cattle’s nutritional status. …”
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    Article
  10. 550
  11. 551

    Optimal control analysis of Taenia saginata bovine cysticercosis and human taeniasis by Damian, Kajunguri, Joshua, A. Mwasunda, Jacob I, Irunde

    Published 2022
    “…Sensitivity analysis results indicate that human’s and cattle’s recruitment rates, infection rate of cattle from contaminated environment, probability of humans to acquire taeniasis due to consumption of infected meat, defecation rate of humans with taeniasis and the consumption rate of raw or undercooked infected meat are the most positive sensitive parameters whereas the natural death rates for humans, cattle, Taenia saginata eggs and the proportion of unconsumed infected meat are the most negative sensitive parameters in diseases’ transmission. …”
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    Article
  12. 552

    Reduction of bioavailability and leachability of heavy metals during agitated pile composting of Salvinia natans weed of Loktak lake by W. Roshan Singh, Shashi Kumar Pankaj, Ajay S. Kalamdhad

    Published 2024-02-01
    “…Methods Studies were conducted on the transformations of the physico-chemical parameters and the total amount, bioavailable and leachable forms of heavy metals and minerals during agitated pile composting of S. natans with rice husk and cattle manure in five different combinations [trial 1 (5 S. natans: 4 cattle manure: 1 rice husk), trial 2 (6 S. natans: 3 cattle manure: 1 rice husk), trial 3 (7 S. natans: 2 cattle manure: 1 rice husk), trial 4 (8 S. natans: 1 cattle manure: 1 rice husk) and trial 5 (10 S. natans: 0 cattle manure: 0 rice husk)]. …”
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  13. 553

    Overview of Cull Cow Beef Quality Issues by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. …”
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    Article
  14. 554

    Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. …”
    Get full text
    Article
  15. 555

    Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. …”
    Get full text
    Article
  16. 556

    Effect of rotational grazing on plant and animal production by Mayee Chen, Junping Shi

    Published 2018-03-01
    “…In rotational grazing, cattle periodically move among paddocks in contrast to continuous grazing, in which the cattle graze on a single plot for the entire grazing season. …”
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    Article
  17. 557

    Cull Cow Beef Quality Issues: Cow Condition and Muscling by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. …”
    Get full text
    Article
  18. 558

    Overview of Cull Cow Beef Quality Issues by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. …”
    Get full text
    Article
  19. 559

    Cull Cow Beef Quality Issues: Injection Sites and Abscesses by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. …”
    Get full text
    Article
  20. 560

    Cull Cow Beef Quality Issues: Cow Condition and Muscling by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. …”
    Get full text
    Article