Showing 301 - 320 results of 1,112 for search '"cattle"', query time: 0.06s Refine Results
  1. 301
  2. 302
  3. 303

    Methods of Trace Mineral Supplementation by Matthew J. Hersom, Todd A. Thrift

    Published 2018-10-01
    Subjects: “…Cattle…”
    Get full text
    Article
  4. 304

    Methods of Trace Mineral Supplementation by Matthew J. Hersom, Todd A. Thrift

    Published 2018-10-01
    Subjects: “…Cattle…”
    Get full text
    Article
  5. 305
  6. 306
  7. 307
  8. 308
  9. 309
  10. 310

    Immune responses of cattle vaccinated by various routes with Mycobacterium bovis Bacillus Calmette-Guérin (BCG) by Mitchell V. Palmer, Soyoun Hwang, Carly Kanipe, Ellie J. Putz, Luis Guilherme Virgilio Fernandes, Anna Didkowska, Paola M. Boggiatto

    Published 2025-01-01
    “…Methods In the current study, cattle were vaccinated in two phases. In each phase, cattle were divided into three groups. …”
    Get full text
    Article
  11. 311

    On-Farm Mitigation of Transmission of Tuberculosis from White-Tailed Deer to Cattle: Literature Review and Recommendations by W. David Walter, Charles W. Anderson, Rick Smith, Mike Vanderklok, James J. Averill, Kurt C. VerCauteren

    Published 2012-01-01
    “…This review will provide agencies with a comprehensive summary of the scientific literature on mitigation of disease transmission between wildlife and cattle and to identify lacunae in published research.…”
    Get full text
    Article
  12. 312

    Participatory and Conventional Investigation of Tick Infestation in Camels and Cattle of Somali Pastoral Areas, Eastern Ethiopia by Mohamoud Mohamed Jama, Hassan Abdi Hussein, Shaban Mohamed Abdi, Teka Feyera

    Published 2023-01-01
    “…From June to December 2017, participatory and conventional investigations on tick infestation in camels and cattle were conducted in Kebribayah and Afdem districts of Ethiopia’s Somali Regional State. …”
    Get full text
    Article
  13. 313
  14. 314
  15. 315

    Infestation of Ixodidae Ticks in Cattle: Prevalence and Associated Risk Factors in Ambo District, Western Ethiopia by Addis Kassahun Gebremeskel, Berhanu Mekibib, Bekele Dabesa

    Published 2022-02-01
    Subjects: “…Ambo district; Cattle; Ectoparasites; Prevalence; Risk factors; Ticks…”
    Get full text
    Article
  16. 316

    Correlation between Cellular Autophagy and Color Changes in Qinchuan Cattle Meat during Postmortem Aging by LIANG Yanqun, SI Jianfang, MA Meng, GAO Shuang, LI Yalei, LUO Ruiming

    Published 2025-02-01
    “…In order to investigate the occurrence of cellular autophagy and its effect on the meat color of Qinchuan cattle during postmortem aging, the changes in the meat color, relative myoglobin content, metmyoglobin reductase activity (MRA), beclin1, microtubule-associated protein light chain 3-II (LC3-II), autophagy-related protein 7 (ATG7), sequestosome 1 (p62), caspase 8, mitochondrial membrane potential (MMP), reactive oxygen species (ROS) levels of the longissimus dorsi muscle of Qinchuan cattle were determined at different time points during postmortem aging at 4 ℃. …”
    Get full text
    Article
  17. 317

    Modelling and Analyzing the Potential Controls for Neospora caninum Infection in Dairy Cattle Using an Epidemic Approach by Yue Liu, Ioannis Magouras, Wing-Cheong Lo

    Published 2021-01-01
    “…Neospora caninum (N. caninum) infection, one of the major causes of abortions in dairy cattle, has brought a huge loss to farmers worldwide. …”
    Get full text
    Article
  18. 318

    Infestation of Ixodidae Ticks in Cattle: Prevalence and Associated Risk Factors in Ambo District, Western Ethiopia by Addis Kassahun Gebremeskel, Berhanu Mekibib, Bekele Dabesa

    Published 2022-02-01
    Subjects: “…Ambo district; Cattle; Ectoparasites; Prevalence; Risk factors; Ticks…”
    Get full text
    Article
  19. 319

    Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Giulio Di Piazza, Yi Liu

    Published 2025-01-01
    “…Abstract The food enzyme thrombin (EC 3.4.21.5) is produced from cattle and pig's blood by Sonac. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that, under the intended conditions of use, this food enzyme did not give rise to safety concerns. …”
    Get full text
    Article
  20. 320