SEGS-1 episomes generated during cassava mosaic disease enhance disease severity by Evangelista Chiunga, Evangelista Chiunga, Evangelista Chiunga, Catherine D. Aimone, Cyprian Rajabu, Mary M. Dallas, Joseph Ndunguru, José T. Ascencio-Ibáñez, Elijah M. Ateka, Linda Hanley-Bowdoin

Subjects: “…cassava mosaic begomovirus…”
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PENGARUH PENGIMBASAN ASAM SALISILAT TERHADAP TANAMAN SINGKONG (Manihot esculenta Crantz) SEBAGAI AGEN KETAHANAN JAMUR Fusarium oxysporum by Lutfiah Yuniar

Subjects: “…cassava…”
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Introduksi Teknologi Pengering Tenaga Surya Untuk Meningkatkan Produktivitas Dan Pendapatan Usaha Kerupuk Ubi Di Kecamatan Kamang Magek Kabupaten Agam by Adli Havendri, Dendi Adi Saputra, Eka Satria, Syafi’i Syafi’i

Subjects: “…cassava crackers, productivity, solar drying, community…”
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UJI KUALITAS BRIKET ARANG DARI SEKAM PADI DAN SERBUK KAYU SEBAGAI BAHAN BAKAR ALTERNATIF by Ikna Urwatul Wusko, Antan Noraidi Maulana, A’yan Sabitah, Misbachudin

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Maintien du potentiel adaptatif chez les plantes domestiquées à propagation clonale by Doyle McKey, Marianne Elias, Benoît Pujol, Anne Duputié, Marc Delêtre, Delphine Renard

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Design and Development of a Vertical Paddle Semi Automated Garri Frying Machine by C.P. Nwadinobi, J.C. Edeh, K.I. Mejeh

Subjects: “…Cassava…”
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Design and Development of a Vertical Paddle Semi Automated Garri Frying Machine by C.P. Nwadinobi, J.C. Edeh, K.I. Mejeh

Subjects: “…Cassava…”
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Structural characteristics, sugar metabolizing enzyme activity and biological activity of Ganoderma lucidum polysaccharides at different growth stages by Shengjian Ma, Yuliang Chen, Huaguo Huang, Xiaorui Pu, Huangbin Liang, Yu Kuang, Yijun Liu

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Assessing the Effect of Cassava Peel Flour as an Admixture on the Properties of Concrete. by Opiyo, Junior Ronney

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Odour, Colour and Turbidity Removal from Selected Industrial Wastewater Using Electrocoagulation Process by Peter Akinlabi, Titilayo Adepoju, Chibueze Achi, Akinwale Coker

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Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility by Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi, Lilis Khotijah, Anuraga Jayanegara

Subjects: “…Cassava starch…”
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Formation of volatile compounds in salt-mediated naturally fermented cassava by Alberta N.A. Aryee, Christabel Tachie, Aleksei Kaleda

Subjects: “…Cassava…”
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A ribodepletion and tagging protocol to multiplex samples for RNA-seq based virus detection: application to the cassava virome by Daniel H. Otron, Justin S. Pita, Murielle Hoareau, Fidèle Tiendrébéogo, Jean-Michel Lett, Pierre Lefeuvre

Subjects: “…Cassava…”
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Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology by Huixian Chen, Lixia Ruan, Sheng Cao, Wen He, Haixia Yang, Zhenhua Liang, Hengrui Li, Wanling Wei, Zhenling Huang, Xiu Lan

Subjects: “…cassava…”
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Profil tekstur dan warna getuk dengan variasi lemak padat by Muhammad Iqbal Fanani Gunawan, Soraya Kusuma Putri, Rizka Qurrota A'yun

Subjects: “…cassava…”
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Superabsorbent derived from cassava waste pulp by Zainal Alim Masâud, Mohammad Khotib, Muhamad Farid, Anwar Nur, Muhamad Amroni

Subjects: “…Cassava waste pulp…”
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Determination and Comparison of the Concentration of Cyanide Ions in Fresh and Dried Bitter Cassava. by Bukyire, Sezi

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Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna by Aprialis Aprialis, Anwar Kasim, Rini Rini

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Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast by Sri Widowati, Misgiyarta, Nurdi Setyawan, Heny Herawati, Widaningrum, Sintha Suhirman, Kartika Noerwijati, Rohmad Budiono, Santi Dwi Astuti, Rudy Tjahjohutomo, Astu Unadi, Uning Budiharti

Subjects: “…cassava flour…”
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Ethanol Production Yield from Cassava Mill Effluent using Starch Hydrolyzing Bacterium (Bacillus species) and Glucose Fermenting Yeast (Saccharomyces species) by L. P. Peekate, L. O. Amadi, E. Amos

Subjects: “…Fermentation; Cassava mill effluent; Ethanol production potential; Ethanol tolerance; Ethanol yield…”
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