Application of syntrophic co-culture Chlorella sorokiniana and Streptomyces thermocarboxydus in semi-continuous system for cassava wastewater treatment and biomass production by Mohamad Padri, Nittaya Boontian, Maisarah Munirah Latief, Misdar Amdah, Mohamed Sahrul Tamzil

Subjects: “…Cassava Wastewater…”
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Effects of cassava pellets and enzymes addition on growth performance, meat quality, serum biochemical indices and cecum microbiota of broilers by Dan Yue, Ying Lu, Jin Zhao, Xiaoming He, Junhong Zhu, Jiawei Liang, Weidong Deng

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Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique by Andreia Massamby, Su-lin L. Leong, Bettina Müller, Lucas Tivana, Volkmar Passoth, Custódia Macuamule, Mats Sandgren

Subjects: “…cassava roasted flour…”
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Breeding for postharvest physiological deterioration in cassava: problems and strategies by Wilton Mbinda, Asunta Mukami

Subjects: “…Cassava storage roots…”
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FORMULATION OF CREAM BODY SCRUB FROM ETHANOL EXTRACT OF CASSAVA LEAVES (Manihot esculenta) AS ANTIOXIDANT by Fadhliyah Malik, Suryani Suryani, Sunandar Ihsan, Elvianti Meilany, Rini Hamsidi

Subjects: “…cassava leaves…”
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In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein additi... by Adetiya Rachman, Margaret A. Brennan, James Morton, Damir Torrico, Charles S. Brennan

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Assessment of Cyanide Content of Manihot Esculenta Cassava Species Known as Rutuga in the Fresh Fermented and Dried Forms: A case Study of Ibanda District. by Ahuura, Scovia

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Investigating the Feasibility of Using Cassava Starch as a Partial Replacement of Cement Used in Mortar: A Case Study Moyo District (Palorinya Refugee Settlement Camp). by Ongom, Samuel

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Determination of Optimum Quantity of Cassava Peel Ash (CPA) as Partial Replacement of Cement for Maximum Concrete Strength and its Cost Analysis. by Nasasira, Johnson

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