The use of nitrogen isotopic fractionation as a biomarker for feed conversion efficiency in pigs using blood and hair samples by Long Cheng, R. J. Smits, F. R. Dunshea, R. J. Dewhurst, J. J. Cottrell, S. S. Chauhan, J. Luo, H. Khanaki

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Effect of castration and days on feed on body composition, glucose tolerance, and muscle gene expression in Nellore cattle by Luiz Henrique Pereira Silva, Germán Darío Ramírez-Zamudio, Walmir da Silva, Débora Evelyn de Freitas Assis, Gutierrez José de Freitas Assis, Mauricio Miguel Estrada, Simone Eliza Facioni Guimarães, Marcio de Souza Duarte, Carl Robertson Dahlen, Mario Luiz Chizzotti

Subjects: “…carcass composition…”
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Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect by WANG Lei-jie, ZHAN Xiu-an, XU Zi-rong, ZHU Shun-da

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Effects of high level copper on growth performance, digestion and carcass composition of weanling pigs by ZHAN Xiu-an, XU Zi-rong, XI Gang

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Body weight optimization of broiler breeder hens. 1. Pullet growth, feed efficiency, carcass composition, and sexual maturation by Thiago L. Noetzold, Etseoghena A. Obi, Bryan Fancher, Marcelo Silva, Alan Thomson, Martin J. Zuidhof

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Effects of yeast nucleic acid on growth performance and carcass composition of broiler chicks by WANG You-ming, XU Zi-rong

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Effects of two protein levels on the performance of chicken males with different growth intensities by Jan Tyl, Eva Tůmová, Darina Chodová

Subjects: “…carcass composition…”
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Linear and nonlinear models for assessing carcass composition using dual X-ray absorptiometry in egg- and meat-type chickens by Thiago L. Noetzold, Jo Ann Chew, Douglas R. Korver, Grégoy Y. Bédécarrats, René P. Kwakkel, Martin J. Zuidhof

Subjects: “…carcass composition…”
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Role of nutritional and metabolic status on the pullet to hen transition and lifetime productivity by Thiago L. Noetzold, Martin J. Zuidhof

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Could vitamin supplementation unlock the hidden potential of the indigenous Gerze chicken? by E Cilavdaroglu, US Yamak

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Effects of “Shiquan Dabu” Chinese herb residues on growth, carcass composition and meat quality in finishing pigs by LI Xiao-liang, YU Dong-you, QIAN Ya, YIN Zhao-zheng

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Comparing commercial and slow-growing broilers in Thailand: growth, carcass quality, economics, and environmental perspective by Panatda Bungsrisawat, Surasek Tunseng, Savek Kiatsomphob, Sombat Prasongsook, Chaiyapoom Bunchasak, Choawit Rakangthong

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