-
1
Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants
Published 2025-01-01Subjects: “…Carbonyl…”
Get full text
Article -
2
Malondialdehyde and carbonyl levels in skeletal muscle tissues after intermittent hypobaric hypoxia exposures
Published 2022-11-01Subjects: Get full text
Article -
3
Microwave coprocessing of modafinil with Gelucire®: Thermal and compression characteristics
Published 2025-01-01Subjects: Get full text
Article -
4
Comparing the effect of Centella asiatica L. and Acalypha indica L. treatment to carbonyl and glutathione level in the brains of old rats
Published 2022-06-01Subjects: Get full text
Article -
5
Quantification of Malondialdehyde in Atmospheric Aerosols: Application of the Thiobarbituric Acid Method
Published 2022-05-01Subjects: “…Carbonyl quantification…”
Get full text
Article -
6
A review on synthesis of β-amino carbonyl compounds using nanocatalyst
Published 2025-06-01Subjects: “…β-amino carbonyl compounds…”
Get full text
Article -
7
Nucleophilic addition to carbonyl groups from qualitative to quantitative computational studies. A historical perspective
Published 2024-03-01Subjects: Get full text
Article -
8
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols
Published 2022-05-01Subjects: Get full text
Article -
9
Oxidative Stability and Quality Parameters of Veal During Ageing
Published 2023-01-01Subjects: Get full text
Article -
10
Analytical Methods for Atmospheric Carbonyl Compounds: A Review
Published 2025-01-01Subjects: “…atmospheric carbonyls…”
Get full text
Article -
11
PIVKA-II as a surrogate biomarker for therapeutic response in Non-AFP-secreting hepatocellular carcinoma
Published 2025-02-01Subjects: Get full text
Article