Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization by Meenatai Kamble, Anurag Singh, Sukh Veer Singh, Ajay Chinchkar, Sunil Pareek

“…The optimized green banana flour was rich in carbohydrates (77.25 ± 0.06%) and low in fat (1.79 ± 0.11%). …”
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Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus... by Miftakhur Rohmah, Bernatal Saragih, Nur Amaliah, Rimbawan Apriadi, Anton Rahmadi

“…All seasoning formulations of flavored mushroom and mandai cempedak powder have a moisture content of 8.4–10.9%, total protein 7.0–9.0%, soluble protein 2.4–3.5%, ash content 4.5–19.2%, fat content 2.3–4.5%, carbohydrates 62.7–79.4%, and the solubility is 31.0–89.4%. …”
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Glial fibrillary acidic protein and S100b protein immunoreactivity in the hippocampus of weaning rats from dams treated with acrylamide during pregnancy by Karol Rycerz, Aleksandra E. Krawczyk, Jadwiga Jaworska-Adamu, Ewa Tomaszewska, Siemowit Muszyński, Piotr Dobrowolski, Marcin Arciszewski

“…Acrylamide is formed at high temperature during preparation of food rich in carbohydrates. It can be found in animal feed based on potatoes and granulated wheat subjected to thermal treatment. …”
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Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding by Reski Zulhijjani, Nur Afni, Ayu Lestari

“…Moringa leaves contain high carbohydrates, protein, iron, calcium, vitamin C, Vitamin A, and potassium Moringa leaves can be consumed directly as a vegetable or as a food fortification. …”
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Biological features and cultivation of sesame (a review) by N. V. Kishlyan, M. Sh. Asfandiyarova, Y. V. Yakusheva, A. G. Dubovskaya

“…Sesame seeds contain 50–63% of oil, 25–27% of protein, 20% of carbohydrates, and are sources of such micronutrients as copper, calcium, iron, magnesium, zinc, vitamins A, B1, C and E. …”
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Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical... by Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby

“…Oleaginous fruits and seeds are a good source of nutrients such as oil, carbohydrates, fatty acids, sterols, tocopherols, fibers, vitamins, minerals, and proteins for the human diet. …”
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Optimizing Tuberose (<i>Polianthes tuberosa</i> L.) Production Using Mycorrhiza and Biostimulants to Enhance Water-Deficit Tolerance by Mahdyeh Saravani, Abdolrahman Rahimian Boogar, Mehdi Aran, Dariush Ramezan, Meisam Zargar, Simbo Diakite

“…We measured the length, diameter, and fresh and dry weight of the flower pedicel; the number of leaves per plant; the fresh and dry weight of the leaves, stem, and root of each plant; and the content of photosynthetic pigments, phenol, proline, carbohydrates, and flavonoids. The results of this study showed that the growth and development of tuberoses were positively affected by different irrigation levels and biostimulants. …”
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Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly by Budi Setiawan, Salma S. Aulia, Tiurma Sinaga, Ahmad Sulaeman

“…In one portion size (50 g), instant cream soup with 75% tempeh met 10% or more of the Indonesian recommended dietary allowance (RDA) for the elderly in terms of protein, carbohydrates, fat, energy, dietary fibre, vitamin B12, vitamin B6, and vitamin A, so it can be recommended as a complementary food for the elderly.…”
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The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods by Chatarina Wariyah, Nurul Huda, Agus Slamet

“…Cassava is a staple food source of carbohydrates that contain high starch levels. However, low amylose starch consumption can result in increased postprandial blood sugar. …”
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Optimal selection of diagnostic method for diabetes mellitus using complex bipolar fuzzy dynamic data by Hanan Alolaiyan, Maryam Liaqat, Abdul Razaq, Umer Shuaib, Abdul Wakil Baidar, Qin Xin

“…Abstract Diabetes mellitus refers to a collection of metabolic disorders that affect the way carbohydrates are processed in the body. It is a prominent worldwide health issue. …”
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The perspectives of metabolomics studies of potato plants by R. K. Puzanskiy, V. V. Yemelyanov, T. A. Gavrilenko, M. F. Shishova

“…The importance of potato is difficult to overestimate; it is a valuable source of carbohydrates, antioxidants and vitamins. A huge number of investigations are focused on the study of metabolic processes occurring in the potato plant in order to elucidate the mechanisms responsible for productivity and accumulation of compounds that determine taste and nutritional quality, keeping quality of tubers, plant resistance, etc. …”
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Fungi and Aflatoxin Levels in Traditionally Processed Cassava (Manihot esculenta Crantz) Products in Homa Bay County, Kenya by Boniface Oure Obong’o, George Ayodo, Fanuel Kawaka, Morelly Kathy Adalla

“…Cassava (Manihot esculenta Crantz) is a major source of carbohydrates, calcium, vitamins (B and C), and essential minerals and is the third most important source of calories in the tropics. …”
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Nutritional, Phytochemical, and Antimicrobial Properties of <i>Carica papaya</i> Leaves: Implications for Health Benefits and Food Applications by Rajni Choudhary, Ravinder Kaushik, Ansab Akhtar, Suvendu Manna, Jyoti Sharma, Aarti Bains

“…Results: PLs contained 25.75% crude protein, 41.49% carbohydrates, and high levels of flavonoids (21.00 mg QE/g), phenolics (8.85 mg GAE/g), and tannins (430 mg TAE/g). …”
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Reversal of Experimental Liver Damage after Transplantation of Stem-Derived Cells Detected by FTIR Spectroscopy by Danna Ye, Philip Heraud, Rangsun Parnpai, Tong Li

“…Spectroscopic changes in the spectral region from 1190–970 cm−1 (bands with absorbance maxima at 1150 cm−1, 1081 cm−1, and 1026 cm−1) indicated decreased levels of carbohydrates, in rBM-MSC-DSC-transplanted livers, compared with untreated and rBM-MSC--transplanted animals. …”
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Diversity of harmful and beneficial insects on faba bean, Vicia faba L. in Assiut Governorate, Northern Upper Egypt by Hend O. Mohamed, Hassan F. Dahi, Asmaa H. Mahmoud

“…Their seeds are rich sources of proteins, carbohydrates, minerals, and vitamins for human food and animal consumption. …”
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Differences in utilisation of digestible macronutrients between two different size classes of rainbow trout (Oncorhynchus mykiss) by Ruben Groot, Philip Lyons, Johan W. Schrama

“…The aim of this study was to investigate whether fish size has an effect on the utilisation efficiency of digestible protein, digestible fat and digestible carbohydrates (Carb) for energy gain in rainbow trout. …”
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Integrated transcriptomic and metabolomic analyses elucidate the mechanism by which grafting impacts potassium utilization efficiency in tobacco by Lulu Niu, Wei Hu, Fazhan Wang, Majid Shaker, Xin Yang

“…Metabolome analysis revealed 175 metabolites with significant differences, primarily involving primary metabolites such as amino acids and carbohydrates. Among these, there was an increase in the metabolites levels related to glycolysis, amino acid metabolism, and the TCA cycle pathway in grafted tobacco leaves. …”
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Metabolic diseases in cattle by V. A. Mischenko, A. V. Mischenko, R. V. Yashin, V. A. Yevgrafova, T. B. Nikeshina

“…Metabolic disorders in highly productive cows occur as a result of unbalanced diets as far as protein, carbohydrates, vitamins and minerals are concerned. Acidosis, ruminitis and hepatosis are recorded in disordered cows and heifers. …”
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Functional Biscuits with Soy Protein by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin

“…Compared with the control sample, the nutritional value of the experimental sample improved as follows: protein – by 21.6%, fat – by 14.1%, minerals – by 11.1%, isoflavones – by 140.8% (from 4.83 to 11.63 mg/100 g). Total carbohydrates dropped by 6.5%. The formulation demonstrated good prospects for industrial production. …”
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Lyophilized and Oven-Dried <i>Manilkara zapota</i> Extracts: Characterization and <i>In Vitro</i>, <i>In Vivo</i>, and <i>In Silico</i> Analyses by María Fernanda Rivas-Gastélum, Patricia Ariadna Galindo-Castillo, Juan Esparza-Sánchez, Miriam Irene Jiménez-Pérez, Yocanxóchitl Perfecto-Avalos, Luis Eduardo Garcia-Amezquita, Diego E. Navarro-López, Edgar R. López-Mena, Eugenio Sánchez-Arreola, Juan Pablo Tamayo-Martínez, Humberto L. Mendoza-Figueroa, María Magdalena Crosby-Galván, Elsa Margarita Crosby-Galván, Jorge L. Mejía-Méndez, Angélica Lizeth Sánchez-López

“…It was demonstrated that lyophilization or oven-drying approaches influenced the insoluble, total dietary fiber and digestible carbohydrates among samples. According to GC-FID analysis, it was observed that lyophilization and oven-drying methods also altered the content of myristic and pentadecanoic acids among the obtained extracts. …”
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