Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods by Diana Nur Afifah, Diana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, Nina Resti, Rachma Purwanti, Gemala Anjani, Mursid Tri Susilo, Nuryanto, Made Astawan, Irma Sarita Rahmawati

“…Moreover, protein, fat, carbohydrates, and fatty acid were evaluated using the Kjeldahl, Soxhlet, difference, and Gas Chromatography (GC) method.ResultsThere were significant differences (p ≤ 0.05) in water content, ash content, protein, saturated fat, unsaturated, and PUFA in fermentation time. …”
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Evaluation of the Proximate Composition of <i>Amsonia tabernaemontana</i> Walt. Seeds and Glyceride Oil by Olga Teneva, Zhana Petkova, Ana Dobreva, Anatoli Dzhurmanski, Ginka Antova

“…The chemical composition was meticulously analyzed, revealing carbohydrates in the largest amounts (60.4% and 61.3%), with crude fibers at 18.3% and 24.8%, and protein content at 19.5% and 13.0%. …”
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A multilayered regulatory network mediated by protein phosphatase 4 controls carbon catabolite repression and de-repression in Magnaporthe oryzae by Zhicheng Huang, Qing Wang, Yan Li, Pengyun Huang, Jian Liao, Jing Wang, Hui Li, Yingying Cai, Jiaoyu Wang, Xiaohong Liu, Fu-Cheng Lin, Jianping Lu

“…Here, we identify a serine/threonine protein phosphatase catalytic subunit, Pp4c, as essential for growth, conidiation, virulence, and the utilization of carbohydrates and lipids in Magnaporthe oryzae. We demonstrate that the protein phosphatase 4 complex (Pp4c and Smek1 subunits), the AMP-activated protein kinase (AMPK) Snf1, and the transcriptional regulators CreA (repressor) and Crf1 (activator) collaboratively regulate the utilization of non-preferred carbon sources. …”
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The Phytochemical Screening and Antioxidants Potential of Schoenoplectus triqueter L. Palla by Amir Hassan, Zakaria Akmal, Nawaz Khan

“…Important types of phytochemicals found in this species are alkaloids, proteins, amino acids, flavonoids, phenols, terpenoids, tannins, saponins, and carbohydrates. All the entire extracted fractions which are water, dichloromethane, ethyl acetate, and n-hexane possess noticeable activity at various concentrations of 31.25, 62.5, 125, 250, and 500 µg/mL by the dilution method. …”
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Moderate and Severe Level of Food Insecurity Is Associated with High Calorie-Dense Food Consumption of Filipino Households by Imelda Angeles-Agdeppa, Marvin B. Toledo, Jezreel Ann T. Zamora

“…Moderate and severe food insecure households have higher consumption of total carbohydrates but have significantly lower average intake of vitamin A, riboflavin, niacin, and total fat related to food stable households. …”
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An Overview of the Nutritional Requirements of Honey Bees (<i>Apis mellifera</i> Linnaeus, 1758) by Leticia S. Ansaloni, Janja Kristl, Caio E. C. Domingues, Aleš Gregorc

“…An adequate diet includes the consumption of sufficient amounts of proteins, carbohydrates, lipids, amino acids, vitamins, minerals, water, and essential sterols, and a diet based on multi-floral pollen is desirable. …”
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Primary metabolomics and transcriptomic techniques were used to explore the regulatory mechanisms that may influence the flavor characteristics of fresh Corylus heterophylla × Cory... by Minmin Lu, Tiantian Xie, Yaru Wang, Jieyan Yang, Yan Bai, Shuang Gao, Xiaofan Wu, Xiuqing Yang

“…CS and OGDH were deemed as the genes involved in the citric acid cycle, which was a central metabolic pathway that generated energy through the oxidation of carbohydrates, fats and proteins in hazelnuts. The genes trpD, ALDO, PK-1, PK-2, ilvH, argE-1, argE-4, argE-5, argD, PDAH, GLTI were regarded as involved in the biosynthesis of various amino acids like tryptophan, valine, alanine, and arginine. …”
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New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds by Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Olivia Ribeiro, Ana Cristina de Andrade Aguiar Dias, Ravendra Kumar, Luis Adriano Santos do Nascimento, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira

“…The main metabolic classes are lipids, phenolic compounds, carbohydrates, proteins, and alkaloids. The main fatty acids found in P. macroloba oil are oleic, behenic, lignoceric, and linoleic. …”
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VETOZIM MULTI - AN INNOVATIVE SOLUTION FOR THE POULTRY INDUSTRY by O. Khodakivskyi, Ye. Baranovskyi

“…The presence of thermostable enzymes in the composition of the Vetozym Multi preparation allows it to be used in the production of compound feeds with advanced heat treatment at a conditioning and granulation temperature of up to +90 °C, which will contribute to a more complete breakdown and assimilation of raw material components, in particular carbohydrates, proteins and fiber. Calculation of economic indicators shows that the drug Vetozym Multi not only provides balanced nutrition for poultry, but also allows you to reduce the cost of feed due to more efficient use of less expensive components.…”
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The Comparison of Food and Nutrient Intake among Iranian Diabetic and Non-Diabetic Adults by Najmeh Maayeshi, Hassan Mozaffari-Khosravi, Sayyed Saeid Khayyatzadeh, Hossein Fallahzadeh

“…Results: Participants without diabetes showed significantly higher intake of grains, legumes, total meat, fats, sweets, energy, carbohydrates, total fat, total cholesterol, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, vitamin B9, B12, A, and D in comparison with patients with diabetes. …”
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Hydroxymethylfurfural in honey: a public health problem by Bruno Soares Toledo, Lévison da Costa Cipriano, Thais Regina de Castro Pereira, Sérgio Borges Mano, Adriano Gomes da Cruz, Erick Almeida Esmerino, Eliane Teixeira Mársico

“… Honey is a sweet and natural product of high nutritional value, produced by honey bees (Apis mellifera) composed mainly of water and carbohydrates, nitrogen compounds, enzymes, organic acids, amino acids, phenolic compounds, flavonoids, vitamins, minerals and other phytochemical substances. …”
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Efficient Production of Fuel Ethanol via the Simultaneous Use of Distillery Stillage Biomass and Beet Molasses by Katarzyna Osmolak, Dawid Mikulski, Grzegorz Kłosowski

“…The complete fermentation of carbohydrates assimilated by yeast confirmed the complementarity of the two raw materials used to prepare fermentation media, emphasizing the high potential of the proposed technological solution for ethanol fuel production.…”
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Effect of incremental levels of apple pomace and multi enzyme on performance, immune response, gut development and blood biochemical parameters of broiler chickens by Amir Hosein Aghili, Majid Toghyani, Sayed Ali Tabeidian

“…The polyphenolic compounds in apple pomace are strong antioxidants that are able to counterbalance the free radicals; also, it is a rich source of many nutrients such as carbohydrates, minerals, fiber except protein. The experiment was conducted to investigate the effect of different levels of dried apple pomace in broilers diet. …”
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The Use of SenseWear Armband for Assessment of Daily Energy Expenditure and the Relation to Body Fat Distribution and Nutritional Intake in Lean Women with Polycystic Ovary Syndrom... by Gulcan Arusoglu

“…No significant differences were found in total energy intake and percentage of carbohydrates, fats, and other micronutrients (p>0.05). …”
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Label-Free Detection of Human Serum Using Surface-Enhanced Raman Spectroscopy Based on Highly Branched Gold Nanoparticle Substrates for Discrimination of Non-Small Cell Lung Cancer by Xiaowei Cao, Zhenyu Wang, Liyan Bi, Jie Zheng

“…The difference spectra among different types of NSCLC were compared, and analysis result revealed their intrinsic difference in types and contents of nucleic acids, proteins, carbohydrates, amino acids, and lipids. SERS spectra were analyzed by principal component analysis (PCA), which was able to distinguish different types of NSCLC. …”
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Fucose as a nutrient ligand for Dikarya and a building block of early diverging lineages by Małgorzata Orłowska, Drishtee Barua, Sebastian Piłsyk, Anna Muszewska

“…The constitution of 25% and 12% of this sugar in the carbohydrates of cell wall in the respective Umbelopsis and Mucorales strains boosts the need to bridge the gap of knowledge on fucose metabolism across the fungal tree of life. …”
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The antifungal peptide AnAFP from Aspergillus niger promotes nutrient mobilization through autophagic recycling during asexual development by Stephan Starke, Laura Velleman, Birgit Dobbert, Luis Seibert, Jordi Witte, Sascha Jung, Vera Meyer

“…Comparative transcriptome analyses of glucose-starving mycelium demonstrated that increased anafp expression strongly impacts expression of genes important for cell wall integrity and remodeling, as well as genes with a predicted function in metabolism and transport of carbohydrates, proteins, and lipids. Notably, genes encoding regulators of conidiophore development such as flbC and flbD became induced upon anafp overexpression. …”
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Size Influences on the Survival of Willow Cuttings Under Operational Field Conditions by Alan Pollock, Kyle R. Grant, Amanda Schoonmaker

“…The greater survival in larger sizes we observed may be due to greater total carbohydrates available for leaf flushing and rooting. …”
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Comparative response of fennel, ajwain, and anise in terms of osmolytes accumulation, ion imbalance, photosynthetic and growth functions under salinity by Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

“…Even though certain genotype- and species-specificities were observed in the salt-induced modifications of these physiological attributes, decreasing in growth, plant dry mass, root volume, relative water content, and K+ concentration concomitant to increasing in the catalase, ascorbate peroxidase, and guaiacol peroxidase activities, malondialdehyde, total soluble carbohydrates, proline and Na+ concentrations, Na+/K+, and essential oil were common to the examined species and genotypes. …”
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Characterization of Malignant Melanoma Using Vibrational Spectroscopy by Ziad Hammody, Ranjit Kumar Sahu, Shaul Mordechai, Emanuela Cagnano, Shmuel Argov

“…In contrast to other organs, the analysis of carbohydrates was not found as a suitable indicator in case of malignant melanoma. …”
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