Thermodynamic analysis of water vapor adsorption onto freeze-dried ora-pro-nobis (Pereskia aculeata Miller) mucilage by Bruna de Souza Nascimento, Giovanni Aleixo Batista, Vinicius Tessinari Pravato, Gabriel Pedroso de Lima Alexandre, Lizzy Ayra Alcântara Veríssimo, Jaime Vilela de Resende

“…In addition, OPNM was characterized in terms of moisture, ash, ether extract, protein, fiber and carbohydrates beyond the functional chemical groups by Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). …”
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Antibacterial Activity of Copper Nanoparticles Fabricate via Malva Sylvesteris Leaf Extract by Osama Ismail Haji Zebari, Samie Yaseen Sharaf Zeebaree, Aemn Yaseen Sharaf Zeebaree, Hardan Ismail Haji Zebari, Hadeel Ridha Abbas

“…The extract of Malva Sylvesteris leaf has been identified using qualitative tests to detect the bioactive compounds such as flavonoids, polyphenols, terpenoids and carbohydrates. Characterization of copper nanoparticles was diagnosed by Ultraviolet–visible spectroscopy that confirms the band characteristic for copper nanoparticles in the range of 200–700 nm and the role of Malva Selvesteris leaf extract biomolecules was confirmed by Fourier transform infrared spectroscopy. …”
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Relationship between Experimental Diet in Rats and Nonalcoholic Hepatic Disease: Review of Literature by Ayane A. Rodrigues, Raíssa S. B. Andrade, Daniel F. P. Vasconcelos

“…The pathophysiology of nonalcoholic fatty liver disease (NAFLD) is related to unhealthy lifestyles that combine sedentary lifestyle, hypercaloric diets, excessive saturated fats, refined carbohydrates, and high intake of fructose as a food additive to various processed products. …”
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Dynamic Production of Soluble Extracellular Polysaccharides by Streptococcus mutans by Eva-Maria Decker, Ilka Dietrich, Christian Klein, Christiane von Ohle

“…The validation of the assay was performed using carbohydrates dextran, xanthan, and sucrose as reference. …”
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Koopmans' Analysis of Chemical Hardness with Spectral-Like Resolution by Mihai V. Putz

“…Three approximation levels of Koopmans' theorem are explored and applied: the first referring to the inner quantum behavior of the orbitalic energies that depart from the genuine ones in Fock space when the wave-functions' Hilbert-Banach basis set is specified to solve the many-electronic spectra of spin-orbitals' eigenstates; it is the most subtle issue regarding Koopmans' theorem as it brings many critics and refutation in the last decades, yet it is shown here as an irrefutable “observational” effect through computation, specific to any in silico spectra of an eigenproblem; the second level assumes the “frozen spin-orbitals” approximation during the extracting or adding of electrons to the frontier of the chemical system through the ionization and affinity processes, respectively; this approximation is nevertheless workable for great deal of chemical compounds, especially organic systems, and is justified for chemical reactivity and aromaticity hierarchies in an homologue series; the third and the most severe approximation regards the extension of the second one to superior orders of ionization and affinities, here studied at the level of chemical hardness compact-finite expressions up to spectral-like resolution for a paradigmatic set of aromatic carbohydrates.…”
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The Effect of Edible Mushroom on Health and Their Biochemistry by Anmut Assemie, Galana Abaya

“…They contain varying amounts of carbohydrates, proteins, nucleic acids, lipids, minerals, terpenoids, phenolic compounds, steroids, and lectins and vitamins, as well as lowering cholesterol levels in the body. …”
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Potential use of Spirulina sp. as fish feed : A mini review by Rhiana Prameswari, Yuli Andriani, Iwang Gumilar, Zahidah Hasan

“…Spirulina sp. contains 60–71% protein, 8% fat, 16% carbohydrates, and vitamins as well as 1.6% Chlorophyll- a, 18% Phycocyanin, 17% β-Carotene, and 20–30% γ-linoleaic acid from total fatty acids. …”
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Proximate Composition of Thai and Cambodian Ready-to-Eat Insects by N. T. Grabowski, T. Chhay, S. Keo, R. Lertpatarakomol, J. Kajaysri, K. Kang, P. Miech, M. Plötz, J. Mitchaothai

“…The combination of high fat and protein with low carbohydrates makes them suitable to combat nutrition disorders.…”
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Intestinal Permeability Assays: a Review by A. A. Iakupova, S. R. Abdulkhakov, R. K. Zalyalov, A. G. Safin, R. A. Abdulkhakov

“…The intestinal barrier integrity and permeability assays differ by the application setting (in vivo or ex vivo), subject (human or animal), marker molecules used to assess permeability (ions, various size carbohydrates, macromolecules, antigens, bacterial products and bacteria), biomaterial for the marker concentration assays (peripheral blood, portal venous blood, urine, stool). …”
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The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract by Mohammed Sharif Swallah, Hongling Fu, He Sun, Raïfatou Affoh, Hansong Yu

“…Phenolic compounds mainly depend on plant food structure and the interaction with other food constituents, mostly proteins, lipids, and carbohydrates. The interaction with the food matrices can obstruct or enhance nutrient accessibility and availability and even impair others. …”
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Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach by Liwen Jiang, Yi Chen, Tiantian Zhao, Pao Li, Luyan Liao, Yang Liu

“…Obvious hydrolysis of carbohydrates, proteins and slight lipids degradation were observed. …”
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Ultra Processed Food Addiction among People: A Mini-Review of the Evidence by Mahsa Rezazadegan, Reza Amani

“…Ultra-processed foods (UPFs) containing high amounts of sodium, hydrogenated oils, and refined carbohydrates are triggers for activating the same neural pathways and act like drug abuse. …”
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Phytonutrients in Oat (Avena sativa L.) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics by Gramza-Michałowska Anna, Kmiecik Dominik, Kobus-Cisowska Joanna, Żywica Anna, Dziedzic Krzysztof, Brzozowska Anna

“…Analyses of the oat drinks basic composition – including proteins, lipids, carbohydrates, dietary fiber fractions and antioxidant properties with DPPH, ABTS, ORAC and FRAP assays were conducted. …”
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Exploring phytochemicals and their pharmacological applications from ethnomedicinal plants: A focus on Lycium barbarum, Solanacea by Baiken Baimakhanova, Amankeldi Sadanov, Andrey Bogoyavlenskiy, Vladimir Berezin, Lyudmila Trenozhnikova, Gul Baimakhanova, Aibat Ibraimov, Elmira Serikbayeva, Zhalgaskali Arystanov, Tanagul Arystanova, Rakhym Nazakat, Ainura Khammetova, Gulnaz Seitimova, Aknur Turgumbayeva

“…Lycium barbarum are rich in phytochemical compounds such as polysaccharides, carotenoids, organic acids, carbohydrates (fructose and glucose), phenolic compounds (such as phenolic acids and flavonoids), and vitamins (ascorbic acid). …”
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Ficolins and the Recognition of Pathogenic Microorganisms: An Overview of the Innate Immune Response and Contribution of Single Nucleotide Polymorphisms by Stefan Bidula, Darren W. Sexton, Silke Schelenz

“…Pathogens are primarily removed by direct opsonisation following the recognition of cell surface carbohydrates and other immunostimulatory molecules or via the activation of the lectin complement pathway, which results in the deposition of C3b and the recruitment of phagocytes. …”
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The hypoglycemic potential of phenolics from functional foods and their mechanisms by Oksana Golovinskaia, Chin-Kun Wang

“…Hyperglycemia can be treated by lowering dietary carbohydrates intake, digestion, and absorption. Various functional foods improve glucose metabolism by increasing insulin sensitivity and inhibiting α-glucosidase in the small intestine. …”
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Drought Tolerance in Wheat by Arash Nezhadahmadi, Zakaria Hossain Prodhan, Golam Faruq

“…In wheat, there are several genes which are responsible for drought stress tolerance and produce different types of enzymes and proteins for instance, late embryogenesis abundant (lea), responsive to abscisic acid (Rab), rubisco, helicase, proline, glutathione-S-transferase (GST), and carbohydrates during drought stress. This review paper has concentrated on the study of water limitation and its effects on morphological, physiological, biochemical, and molecular responses of wheat with the possible losses caused by drought stress.…”
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Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics by Jie Chen, Fengnian Wu, Huachen Wang, Chunce Guo, Wengen Zhang, Peisi Luo, Jing Zhou, Wenwen Hao, Guangyao Yang, Jianjian Huang

“…In order to study the metabolic causes of taste differences, we performed the non-targeted metabonomics analysis of ‘LR’ and ‘BR’ using LC-MS/MS. 541 metabolites were totally identified, and 45 kinds of metabolites (carbohydrates, fatty acids, flavonoids and terpenoids, etc.) were different between the two strains. …”
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Generalized Anxiety Disorder and Hypoglycemia Symptoms Improved with Diet Modification by Monique Aucoin, Sukriti Bhardwaj

“…Her diet consisted primarily of refined carbohydrates. The addition of protein, fat, and fiber to her diet resulted in a substantial decrease in anxiety symptoms as well as a decrease in the frequency and severity of hypoglycemia symptoms. …”
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Characterizing microbial diversity and metabolic pathways in yak milk and fermented yak milk based on metagenomics: A study from Ganzi Tibetan autonomous prefecture by Jie Zhang, Yangbo Jiao, Kaiyang Liu, Wenyou Situ, Bilige Menghe, Yongfu Chen, Musu Zha

“…Metabolic pathways in YM were enriched with carbohydrates, amino acids, fats, and purine metabolism. …”
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