Facts About Riboflavin by R. Elaine Turner, Wendy J. Dahl

“…We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat. …”
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Facts About Riboflavin by R. Elaine Turner, Wendy J. Dahl

“…We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat. …”
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Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan... by Hasna Ait Bouzid, El Hassan Sakar, Laila Bijla, Mohamed Ibourki, Ahmed Zeroual, Jamila Gagour, Jamal Koubachi, Khalid Majourhat, Saïd Gharby

“…In conclusion, Z. lotus fruit could be considered as a source of carbohydrates and minerals and also natural antioxidants.…”
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Fatty Acid Profile and Chemical Composition of Three Populations of Southern Cattail (Typha domingensis) from South of Iran by Mona Shojaee Barjouee, Massoumeh Farasat, Mehrnoosh Tadayoni

“…The amounts of fiber, moisture, ash, protein, and carbohydrates in the samples ranged from 43.34 to 45.93%, 12.57 to 17.84%, 3.64 to 4.25%, 6.20 to 6.40%, and 23.19 to 32.18%, respectively. …”
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Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products by Christine (Neagu) Dragomir, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Florina Radu, Ersilia Alexa

“…The composite flours based on wheat flour and bean lentil flour (BLWF) and sprouted lentil flour (SLWF) were analyzed from the point of view of proximate composition (proteins, lipids, total carbohydrates, and minerals), content of individual and total polyphenols (TPC), as well as the contents of macro and microelements. …”
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HYGIENIC EVALUATION OF ENVIRONMENTAL INFLUENCE ON THE HEALTH OF CHILDREN FROM RURAL REGIONS OF SOUTHERN UKRAINE by V.V. Babienko, V.L. Mykhailenko

“…It has been proved that the diet of children in various districts of Odessa region is characterized by major imbalance of nutrients with predominance of food rich in carbohydrates and fats of animal origin. The program of preventive measures in areas with low environmental security should include correction of food, providing drinking water quality and regulatory measures on hygienic education of the children’s population.…”
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The Effects of Dietary Nutrition on Sleep and Sleep Disorders by Mingxia Zhao, Houzhen Tuo, Shuhui Wang, Lin Zhao

“…In this review, we summarized the role of major nutritional factors, carbohydrates, lipids, amino acids, and vitamins on sleep and sleep disorders and discussed the potential mechanisms.…”
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Small Flock Poultry Nutrition by Michael A. Davis

“…This 4-page fact sheet examines the roles of water, carbohydrates, proteins and amino acids, lipids (fats and oils), vitamins, minerals, and feed additives in poultry growth and development. …”
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Small Flock Poultry Nutrition by Michael A. Davis

“…This 4-page fact sheet examines the roles of water, carbohydrates, proteins and amino acids, lipids (fats and oils), vitamins, minerals, and feed additives in poultry growth and development. …”
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Molecular Bases of Diabetes Mellitus and its Relationship with non-enzymatic Glycosylation and Oxidative Stress by Dayamí García Torres, María de Jesús Sánchez Bouza, Pedro Javier Sánchez Sánchez, Pedro Sánchez Frenes, Laura Naranjo Hernández

“…The term diabetes mellitus defines metabolic alterations of multiple etiologies characterized by chronic hyperglycemia and disorders in the metabolism of carbohydrates, fats, and proteins, resulting from defects in insulin secretion, insulin action, or both. …”
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The Role of Galectins as Modulators of Metabolism and Inflammation by Monica Fengsrud Brinchmann, Deepti Manjari Patel, Martin Haugmo Iversen

“…The function of galectins varies with their tissue-specific and subcellular location, and their binding to carbohydrates makes them key players in several intra- and extracellular processes where they bind to glycosylated proteins and lipids. …”
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Glu4: An open-source package for real-time forecasting and alerting post-bariatric hypoglycemia based on continuous glucose monitoring by Luca Cossu, Francesco Prendin, Giacomo Cappon, David Herzig, Lia Bally, Andrea Facchinetti

“…The proactive notifications enabled participants to manage their glucose levels more effectively by taking preventive actions such as consuming rescue carbohydrates before the onset of severe hypoglycemia. …”
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Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco by Mohamed Ibourki, Fadma Azouguigh, Si Mohamed Jadouali, El Hassan Sakar, Laila Bijla, Khalid Majourhat, Said Gharby, Abdelatif Laknifli

“…Corresponding values in seeds were as follows: proteins (3.20–5.00%), moisture (1.42–4.14%), ash (1.14–1.50%), lipids (6.30–7.40%), carbohydrates (83.39–85.55%), energy value (417.06–429.51 kcal/100 g), and reducing capacity (1427.71–6843.84 mg GAE/100 g dry weight). …”
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Vibrio vulnificus specie isolation in series blood culture. A case report. by Elio Jesús Núñez Tamayo, Susana Chamero Melgarejo, Julián Viera Yanez, Belkys Rodríguez Llerena, Nancy Ramírez Martínez, Dania Peñaranda Pordomingo, Annia Alvarado Borges

“…This papers contains a report of a case with Vibrio vulnificuls, gram negative micro organism that ferments carbohydrates and that is positive to the oxidase test and halophile in a patient with history of heart and liver disease who was assisted at the Intensive Care Emergency Unit ( ICU )of the ¨Dr. …”
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Visual detection of cyanide using ninhydrin coated paper by Syafril Hidayat, Rachadaporn Benchawattananon, Lapatrada Taemaitree

“…Humans are often exposed to cyanide through drinking water or by eating plants that contain cyanogenic glucosides (e.g. cassava – a staple source of carbohydrates). Many methods exist to detect cyanide, but few are safe, cheap and easy to perform for an untrained user. …”
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Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra by Gitishree Das, Sushanto Gouda, Rout George Kerry, Hernán Cortes, María L. Del Prado-Audelo, Gerardo Leyva-Gómez, Patrick Valere Tsouh Fokou, Erick P. Gutiérrez-Grijalva, J. Basilio Heredia, Han-Seung Shin, Jayanta Kumar Patra

“…Bioactive compounds contained in T. triandra include phenolic compounds, alkaloids, flavonoids, terpenoids, fatty acids, essential amino acids, peptides, carbohydrates, vitamins, and nucleic acid precursors. …”
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Breastfeeding and bottle feeding and their relationship with caries in early childhood. Literature review by Alex Carrera Robalino, Katherine León Hildalgo, Maria Ullaguari Landeta, Alexander Cruz Gallegos, Ana Armas Vega

“…Conclusions: Prolonged breastfeeding more than two years of age of the infant as well as the use of bottles added with sugars and carbohydrates constitute a direct risk for the CIT.…”
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Metabolomic and lipidomic pathways in aneurysmal subarachnoid hemorrhage by Bosco Seong Kyu Yang, Spiros L. Blackburn, Philip L. Lorenzi, Huimahn A. Choi, Aaron M. Gusdon

“…In particular, metabolomics—the study of small molecules, such as blood products, carbohydrates, amino acids, and lipids—can provide a snapshot of dynamic subcellular processes and thus broaden our understanding of molecular-level pathologic changes that lead to the systemic response after aSAH. …”
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Bacterial Vaginosis Bacterial and Epithelial Cell Adhesion Molecules by Şayeste Demirezen, Aydan Mutlu, Sinan Beksaç

“…The most important adhesion molecules of epithelium are cadherins, fibronectins, Toll like receptors and carbohydrates. In bacteria, pilis, lypopolysaccaharide and biofilm have primary importance. …”
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Milk-derived extracellular vesicles and gut health by Barathan Muttiah, Jia Xian Law

“…Abstract Milk is a nutrient-rich liquid produced by mammals, offering various health benefits due to its composition of proteins, fats, carbohydrates, vitamins, and minerals. Beyond traditional nutritional aspects, recent research has focused on extracellular vesicles (EVs) found in milk and their potential health benefits, especially for gastrointestinal (GI) health. …”
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