Does insulin resistance contribute to the ‘unbrowning’ of brown adipose tissue? by Orien L. Tulp

“…Indeed, Laurberg et al. noted that small differences in thyroid function alone have been associated with up to 5 kg difference in body weight.1 Some patients may also experience symptoms of being overly sensitive to dietary carbohydrates, but even after careful monitoring of the types and amounts of carbohydrates consumed, may still often harbor lingering weight control issues but which fall well short of that required for a diagnosis of metabolic syndrome…”
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Radical Reactions in the Gas Phase: Recent Development and Application in Biomolecules by Yang Gao, Jiexun Bu, Zhou Peng, Biwei Yang

“…Due to the extensively studied peptide fragmentation, this review focuses only on nonpeptide biomolecules such as nucleic acids, carbohydrates, and phospholipids.…”
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Small Bowel Review - Part II by ABR Thomson, E Jarocka-Cyrta, J Faria, GE Wild

“…Part II of this review of the small bowel summarizes the current knowledge about the permeability of the gastrointestinal epithelium; the brush border membrane; motility; carbohydrates; diabetes; ethanol; diet; and diagnostic procedures.…”
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Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium by Amnah M. A. Alsuhaibani

“…Skim milk-fortified bread had the lowest levels of carbohydrates and energy of the bread formulations tested. …”
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D-Lactic Acidosis: An Underrecognized Complication of Short Bowel Syndrome by N. Gurukripa Kowlgi, Lovely Chhabra

“…D-lactic acidosis or D-lactate encephalopathy is a rare condition that occurs primarily in individuals who have a history of short bowel syndrome. The unabsorbed carbohydrates act as a substrate for colonic bacteria to form D-lactic acid among other organic acids. …”
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Biological Effects of Weak Electromagnetic Field on Healthy and Infected Lime (Citrus aurantifolia) Trees with Phytoplasma by Fatemeh Abdollahi, Vahid Niknam, Faezeh Ghanati, Faribors Masroor, Seyyed Nasr Noorbakhsh

“…Electromagnetic fields decreased hydrogen peroxide and carbohydrates content in both healthy and infected plants compared to those of the controls.…”
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Energy and Macronutrients Intakes among Childbearing Age Women Living in the Urban Area of Morocco: A Cross-Sectional Study by Fatima Barich, Fatima Zahra Laamiri, Slimane Mehdad, Souad Benaich, Anass Rami, Mohamed Idrissi, Chaimae Serbouti, Houria Lahmame, Hasnae Benkirane, Manelle Rjimati, Amina Barkat, El Arbi Rjimati, Hassan Aguenaou

“…There was a significant positive correlation between educational level and energy (p=0.001), carbohydrates (p=0.001), proteins (p=0.004), and fats intakes (p=0.032), respectively. …”
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Evaluating eating patterns and health status of undergraduate students majoring in human nutrition, Lahore, Pakistan: a cross-sectional study by Saad Afzal, Ayesha Iftikhar, Mateen Ahmad, Zeeshan Ashraf, Waseem Khalid, Shinawar Waseem Ali, Maryam Illyas, Fareed Afzal, Muhammad Zubair Khalid, Tawfiq Alsulami, Emery Lenge Mukonzo

“…A significant proportion of obese individuals consumed junk food daily, while all groups had inadequate intakes of protein, carbohydrates, and fats. Refined carbohydrates dominated meals, and protein sources were generally of low biological value. …”
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Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains by Paucar-Menacho Luz María, Dueñas Montserrat, Peñas Elena, Frias Juana, Martínez-Villaluenga Cristina

“…Popped kiwicha showed increased protein and lipid contents and lower contents of carbohydrates compared to the untreated grains. Higher lipid, ash and carbohydrates contents and a decreased protein content were observed after puffing of quinoa. …”
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BIOCHEMICAL VALUES OF BLOOD SERA FROM FARM ANIMALS by D. S. Bolshakov, T. B. Nikeshina

“…The significanceof the main biochemical values (proteins, lipids, carbohydrates, colouring agents, low-molecular nitrogenous and mineral matters) in blood sera (plasm) from farm animals is described in the paper. …”
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Elucidation of delignification promotion mechanism by soda cooking with addition of anthraquinone derivative using phenolic β-O-4-type lignin model oligomer by Ke Luo, Taiki Nishimoto, Yasuyuki Matsushita

“…Surprisingly, the degradation of the lignin model oligomers was accelerated, even in the absence of carbohydrates. Vanillic acid (VA) and ferulic acid (FA) were detected in the degradation products of the lignin model oligomer, suggesting that 2-EAQ oxidized not only the carbohydrates but also the degradation products to form 2-EAHQ.…”
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Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms by Elena Franco-Robles, Mercedes G. López

“…These carbohydrates may be straight or branched with varying degrees of polymerization. …”
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Nonnutritive, Low Caloric Substitutes for Food Sugars: Clinical Implications for Addressing the Incidence of Dental Caries and Overweight/Obesity by Michael W. Roberts, J. Timothy Wright

“…Increased calorie intake associated with sugars and carbohydrates, especially when associated with physical inactivity, has been implicated in childhood obesity. …”
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Diabetes and Risk Factors in Teachers at Ica National University, Peru by Rafael Prado Prado, Yessika Madelaine Abarca Arias

“…<br /><strong>Result:</strong> the 6 % prevalence of diabetes mellitus and the 4 % of teachers with glucose intolerance were observed, as well as the 39.2 % overweight, the 19 % obese and around the 63 % predominantly following a diet rich in carbohydrates and fats. <br /><strong>Conclusions:</strong> there was correspondence with the diagnosis of diabetes mellitus, most of the teachers in the study were men, the group with more than 60 years of age in a condition of obesity predominated, most of the teachers follow a diet enriched in carbohydrates.…”
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Dietary Patterns among Eight Grade Adolescents and their Impact on Dietary Adequacy by Zeida Bárbara Alejo, Amarelis Rodríguez Fuente, Daysi López Sosa, Pilar Almaguer Sabina

“…The major concerning points are the low energy intake and the fact that it is mainly based on carbohydrates, while the deficit in proteins intake, iron and fat has reached a critical point in more than half of our patients.…”
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Analisis pengaruh penambahan tepung okra dan tepung porang terhadap komposisi proksimat dan organoleptik foodbars by Erwin Nofiyanto, Aldila Sagitaning Putri

“…The variables observed were water content, ash, crude fiber, fat, protein, carbohydrates, and preference test. The data obtained were analyzed for variance and if there were differences between treatments, they were further tested using the Duncan Multiple Range Test (DMRT) at the 5% level. …”
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Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology by Huixian Chen, Lixia Ruan, Sheng Cao, Wen He, Haixia Yang, Zhenhua Liang, Hengrui Li, Wanling Wei, Zhenling Huang, Xiu Lan

“…However, there was significant positive correlation with phenol glucuronide, alpha-CEHC deoxyguanosine and other carbohydrates, nucleotide substances, organic matter, and pH. …”
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Correlation between Exclusive Breastfeeding, Complementary Feeding, Infectious Disease with Wasting among Toddlers: a Cross-Sectional Study by Ani Intiyati, Rany Dwi Yuliana Putri, Imam Sarwo Edi, Taufiqurrahman Taufiqurrahman, Inne Soesanti, Nuning Marina Pengge, Dian Shofiya

“…Conclusions: While exclusive breastfeeding tends to reduce wasting, appropriate CF and adequate intake of energy, protein, fat, and carbohydrates are associated with a lower prevalence of wasting. …”
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Structure and function of a β-1,2-galactosidase from Bacteroides xylanisolvens, an intestinal bacterium by Yutaka Nakazawa, Masumi Kageyama, Tomohiko Matsuzawa, Ziqin Liang, Kaito Kobayashi, Hisaka Shimizu, Kazuki Maeda, Miho Masuhiro, Sei Motouchi, Saika Kumano, Nobukiyo Tanaka, Kouji Kuramochi, Hiroyuki Nakai, Hayao Taguchi, Masahiro Nakajima

“…Abstract Galactosides are major carbohydrates that are found in plant cell walls and various prebiotic oligosaccharides. …”
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Shopping for Health: Foods with Added Fiber by Wendy J, Dahl

“… Fiber in foods consists of carbohydrates that cannot be digested. Although many foods naturally contain fiber, high-fiber ingredients are commonly added to foods to increase their fiber content. …”
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