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  1. 341

    Evaluation of Genotype Diversity in Oat Germplasm and Definition of Ideotypes Adapted to the Mediterranean Environment by Anna Iannucci, Pasquale Codianni, Luigi Cattivelli

    Published 2011-01-01
    “…It is rich in primary metabolites (e.g., protein, carbohydrate, and fibre) as well as in many secondary compounds (e.g., fructo-oligosaccharides). …”
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  2. 342

    Predictors of Weight Loss and Weight Gain in Weight Management Patients during the COVID-19 Pandemic by Jennifer L. Kuk, Rebecca A. G. Christensen, Elham Kamran Samani, Sean Wharton

    Published 2021-01-01
    “…Reports of social isolation was associated with increased odds for weight loss in women (OR = 2.0, 1.2–3.3), while low motivation (OR = 1.9, 1.0–3.7), depression (OR = 2.5, 1.0–6.3), and struggles with carbohydrate intake (OR = 2.1, 1.0–4.3) were associated with weight gain. …”
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  3. 343

    Principles of Animal Nutrition / by Wu, Guoyao, 1962-

    Published 2018
    Table of Contents: “…Physical and biochemical bases of animal nutrition -- Chemistry of carbohydrates -- Chemistry of lipids -- Chemistry of protein and amino acids -- Nutrition and metabolism of carbohydrates -- Nutrition and metabolism of lipids -- Nutrition and metabolism of protein and amino acids -- Energy metabolism -- Nutrition and metabolism of vitamins -- Nutrition and metabolism of minerals -- Nutritional requirements for maintenance and production -- Regulation of food intake by animals -- Feed additives.…”
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  4. 344
  5. 345

    Effect of Cannabis seeds on Some biomedical parameters in male rats by Karwan Anwar Hassan

    Published 2022-01-01
    “…Each 100 gm of the seeds used in the study contains 26, 37 and 20 gm of protein, fat and carbohydrate respectively. The present study used two groups of male rats (control and treatment groups). …”
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    Article
  6. 346
  7. 347

    Biological characterization of purified macrophage-derived neutrophil chemotactic factor by M. Dias-Baruffi, M. C. Roque-Barreira, F. Q. Cunha, S. H. Ferreira

    Published 1995-01-01
    “…These data indicate that MNCF induces neutrophil migration through a carbohydrate recognition property, but by a mechanism different from that of the known chemokines. …”
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  8. 348

    Receding Horizon Control of Type 1 Diabetes Mellitus by Using Nonlinear Programming by Hamza Khan, József K. Tar, Imre Rudas, Levente Kovács, György Eigner

    Published 2018-01-01
    “…In the first scenario, we applied “soft” disturbance—namely, smaller amount of external carbohydrate—in order to be sure that the proposed method operates well and the solution that appeared through optimization is acceptable. …”
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  9. 349

    Evaluation of Proteins Released to Medium in Yeast-Bacteria Co-culture System by Çağatay Tarhan, Ayşegül Yanık

    Published 2023-06-01
    “…These proteins are; Various carbohydrate-binding proteins, membrane proteins involved in the identification of various signaling molecules and antibiotics, and other proteins involved in various cellular processes.…”
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  10. 350

    Variations in Postprandial Blood Glucose Responses and Satiety after Intake of Three Types of Bread by Marianne S. H. Lunde, Victoria T. Hjellset, Gerd Holmboe-Ottesen, Arne T. Høstmark

    Published 2011-01-01
    “…After fasting overnight, 10 Pakistani immigrant women participated in three experiments having a crossover design and involving ingestion of various types of bread: regular coarse bread or fibre enriched-bread with two levels of rapeseed oil, all providing 25 g available carbohydrates (CHO). Blood glucose and satiety were determined before the meal and every 15 min over the next 2 hours. …”
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  11. 351

    Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from... by PO Agbaire

    Published 2013-05-01
    “…Crude protein, crude lipid, carbohydrate, moisture, ash, crude fiber and colorific values, had values 4.74%±1.48, 4.78% ± 0.62, 4.98% ± 1.79,80.84% ± 4.69,1.96% ± 0.19,2.00% ± 1.25,78.92 ± 21.94Kcal/100g respectively. …”
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  12. 352

    Effect of Cannabis seeds on Some biomedical parameters in male rats by Karwan Anwar Hassan

    Published 2022-01-01
    “…Each 100 gm of the seeds used in the study contains 26, 37 and 20 gm of protein, fat and carbohydrate respectively. The present study used two groups of male rats (control and treatment groups). …”
    Get full text
    Article
  13. 353

    Effect of carbon nanoparticles in enhancing the vegetative propagation of Orthosiphon aristatus by Dhivya Viswanathan, Ranjani Soundhararajan, Hemalatha Srinivasan

    Published 2025-01-01
    “…In addition, biochemical constituents including tryptophan, protein, and carbohydrate levels and photosynthetic pigments including chlorophylls and carotenoids were quantified. …”
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  14. 354

    Effect of Cannabis seeds on Some biomedical parameters in male rats by Karwan Anwar Hassan

    Published 2022-01-01
    “…Each 100 gm of the seeds used in the study contains 26, 37 and 20 gm of protein, fat and carbohydrate respectively. The present study used two groups of male rats (control and treatment groups). …”
    Get full text
    Article
  15. 355

    Effect of Cannabis seeds on Some biomedical parameters in male rats by Karwan Anwar Hassan

    Published 2022-01-01
    “…Each 100 gm of the seeds used in the study contains 26, 37 and 20 gm of protein, fat and carbohydrate respectively. The present study used two groups of male rats (control and treatment groups). …”
    Get full text
    Article
  16. 356

    Differential Effects of Calorie Restriction and Exercise on the Adipose Transcriptome in Diet-Induced Obese Mice by Karrie E. Wheatley, Leticia M. Nogueira, Susan N. Perkins, Stephen D. Hursting

    Published 2011-01-01
    “…Of the genes distinctly responsive to CR, 17 related to carbohydrate metabolism and glucose transport, including glucose transporter (GLUT) 4. …”
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    Article
  17. 357

    Prevalence of non-alcoholic fatty liver disease at obesity and its interrelation with cardio-vascular disease and 2nd type diabetes mellitus risk factors by G. A. Melnichenko, A. Yu. Yeliseyeva, M. V. Mayevskaya

    Published 2012-04-01
    “…At multi-factor analysis of variance interrelation of NAFLD with CVD and type 2 DM risk factors, such as systemic hypertension, dyslipidemia, disorders of carbohydrate metabolism and insulin resistance was confirmed.Conclusions. …”
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  18. 358

    Black fungi and ants: a genomic comparison of species inhabiting carton nests versus domatia by Yu Quan, Nickolas Menezes da Silva, Bruna Jacomel Favoreto de Souza Lima, Sybren de Hoog, Vania Aparecida Vicente, Veronika Mayer, Yingqian Kang, Dongmei Shi

    Published 2022-03-01
    “…General genomic characteristics, CYP genes, carbohydrate-active enzymes (CAZymes), secondary metabolism, and sex-related genes were included in the study.…”
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  19. 359

    A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits by Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

    Published 2020-01-01
    “…After a proper reduction of antinutritional contents, seed powders which contain carbohydrate, protein, and premium lipids or specific extracts with excellent functional properties can be obtained. …”
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  20. 360

    Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry by Garsa Ali Alshehry

    Published 2022-01-01
    “…The results indicated that banana peel flour was safe for food application, and it was lower in protein and fat and higher in dietary fiber and total carbohydrate which were 52.68 and 67.25%, respectively. …”
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