Bio-deterioration of sweet potato (<i>ipomoea batatas lam</i>) in storage, inoculation-induced quality changes, and control by modified atmosphere by Oyeyipo Olutimilehin Olaitan

“…In contrast, there was a significant decrease in carbohydrate and moisture content when compared with the controls. …”
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Critical Low Catastrophe: A Case Report of Treatment-Refractory Hypoglycemia following Overdose of Long-Acting Insulin by Rashi Sandooja, John M. Moorman, Monisha Priyadarshini Kumar, Karla Detoya

“…The initial treatment of hypoglycemia includes oral carbohydrate intake as able and/or parenteral dextrose infusion. …”
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Trends in the Diagnosis of Gestational Diabetes Mellitus by Surabhi Mishra, Chythra R. Rao, Avinash Shetty

“…Gestational diabetes mellitus (GDM) is defined as carbohydrate intolerance of variable degree with onset or recognition during pregnancy. …”
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Phytochemicals, Nutritional and Elemental Composition of different plant parts of Rinorea oblongifolia (C.H Wright) C. Marquand ex Chipp by Adeniyi Ohunayo, Olusola Elekofehinti, Muftau Kolawole Oladunmoye, Anthony Kayode Onifade

“…Proximate analysis showed that the leaves had the highest moisture (9.17%), crude protein (9.91%), and carbohydrate (75.26%) contents, while roots had the highest ash (2.45%) and crude fat (4.61%). …”
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Ketogenic Diet: A Review of Composition Diversity, Mechanism of Action and Clinical Application by Dominika Malinowska, Małgorzata Żendzian-Piotrowska

“…The ketogenic diet (KD) is a special high-fat, very low-carbohydrate diet with the amount of protein adjusted to one’s requirements. …”
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Characteristics and quality of biofloc in vannamei shrimp culture with different carbon sources by Muhammad Faris Allam, Julie Ekasari, Ichsan Achmad Fauzi, Wiyoto Wiyoto

“… The different carbohydrate complexities are thought to affect the bioavailability of carbon sources for heterotrophic bacteria in the biofloc formation process and produce different biofloc characteristics. …”
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Integrated metabolome and transcriptome analysis reveals potential mechanism during the bud dormancy transition of Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsi... by Huan Guan, Huan Guan, Yuhuan Zhao, Yuhuan Zhao, Qing Chen, Qianqian Zhang, Qianqian Zhang, Pengpeng Yang, Pengpeng Yang, Shuying Sun, Shuying Sun, Guilin Chen, Guilin Chen

“…Functional enrichment analysis indicated that carbohydrate metabolism, hormone signaling pathways, and amino acid metabolism contributed to the transition from endo- to ecodormancy. …”
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Dietary evaluation of cinnamaldehyde supplementation with different protein energy levels and ratios in Pacific whitleg Shrimp Litopenaeus vannamei by Andri Hendriana, Mia Setiawati, Dedi Jusadi, Muhammad Agus Suprayudi, Julie Ekasari, Dinamella Wahjuningrum

“… This study aimed to evaluate the growth performance and carbohydrate metabolism of Pacific whiteleg shrimp after feeding with different cinnamaldehyde concentrations and protein-energy ratios. …”
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FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS by SULEIMAN YUSUF BAGIREI, IROH NKAMA, MAMUDU HALIDU BADAU, YAHAYA SAYYADI MOHAMMAD

“…The process led to reduction in functional properties and proximate composition but carbohydrate and energy values were not affected while protein contents were increased by 7.5 % for sorghum and 9.7 % for millet. …”
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Ethanol Production Yield from Cassava Mill Effluent using Starch Hydrolyzing Bacterium (Bacillus species) and Glucose Fermenting Yeast (Saccharomyces species) by L. P. Peekate, L. O. Amadi, E. Amos

“… Ethanol yield (EY) from carbohydrate fermentation can be affected by microorganisms involved in the fermentation. …”
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Evaluating Nitrogen Management Options for Reducing Nitrate Leaching from Northeast U.S. Pastures by William L. Stout, James E. Delahoy, Laurence D. Muller, Louis S. Saporito

“…Management options for reducing NO3-N leaching were evaluated for this environment using the Cornell Net Carbohydrate and Protein System Model and a recently developed nitrogen leaching index. …”
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Characteristics of pensi pempek (Corbicula moltkiana) on tapioca flour substitution with sago flour by Budaraga I Ketut, Sidabalok Inawaty, Rasyid Said Abdul

“…Based on the results of organoleptic tests, Pempek Pensi (Corbicula Moltkiana) is most preferred by consumers, namely treatment B with a formulation of 60% tapioca flour and 40% sago flour, with an average of 4.41 organoleptically, with water content (47.43), ash content (1.75), fat content (12.32), protein content (21.56), and carbohydrate content (16.52).…”
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Fructan Biosynthetic and Breakdown Enzymes in Dicots Evolved From Different Invertases. Expression of Fructan Genes Throughout Chicory Development by Wim Van den Ende, An Michiels, Joke De Roover, Andrea Van Laere

“…Fructans are fructose-based oligo- and polymers that serve as reserve carbohydrates in many plant species. The biochemistry of fructan biosynthesis in dicots has been resolved, and the respective cDNAs have been cloned. …”
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Complete genome sequence of psychrobacter sp. KFRI-CH2-11: A psychrotolerant bacterium with probiotic, biofortification, and antimicrobial potential for the dairy and meat industri... by Myunglip Lee, Yucheol Kim, Hae-Won Lee, Yukyoung Park, Sunghun Yi

“…Genomic analysis identified genes involved in Vitamin B12 biosynthesis, carbohydrate metabolism, CRISPR-Cas defense systems, and antioxidant activity, underscoring the strain's potential for use in food biotechnology. …”
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Differentiation between some Ulva spp. by morphological, genetic and biochemical analyses by M. M. Ismail, E. S. Mohamed

“…The biochemical composition (e.g. protein, carbohydrate, lipid and pigment composition) of the collected Ulva spp. grouped the collected Ulva spp. into two groups (U. fasciata and U. lactuca) and other (U. compressa and U. linzea).…”
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Green Synthesis Characterization and Thermotropic Behaviour of O-Linked Glycopyranosides of Phenolic Esters by Saliha Nazir, Dure Najaf Iqbal, Hina Daud, Ambreen Ghani, Shagufta Nasir, Saima Naz, Erum Akbar Hussain

“…Focusing on green chemistry protocols, a series of carbohydrate derivatives (5a–l) have been synthesized by Fischer glycosylation of α-D-glucose, D-xylose, and α-maltose with several nonpolar phenolic ester aglycones (3a–d) derived from menthol by employing solid-supported Si-H+ as the catalyst. …”
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Serum NGAL to Clinically Distinguish Cholangiocarcinoma from Benign Biliary Tract Diseases by Kawin Leelawat, Siriluck Narong, Jerasak Wannaprasert, Surang Leelawat

“…Their sera were measured for the levels of NGAL and the widely used serum cholangiocarcinoma marker, carbohydrate antigen 19-9 (CA19-9). Results. The serum CA19-9 and NGAL levels were significantly elevated in cholangiocarcinoma patients (CA19-9: 𝑃<.001, NGAL: 𝑃<.001). …”
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Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

“…The instant porridge had 19.49% protein, 1.58% lipid, 3.16% moisture, 2.44% ash, 3.29% fiber, 70.05% carbohydrate, 27.62 mgGAE/g phenolics, 98.21 mgQE/g flavonoids, and 85.23 ppm anthocyanin. …”
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Future prospective of bioethanol production from sugar palm sap by Mustofa, Hariadi

“…The results show that sap samples collected from the farmers have pH = 3.1-3.2, density 0.96 gr/mL, and carbohydrate content 1.51%, respectively. Sugar palm sap was fermented with 0.03 m/v fermentation agent of yeast within 72 hours. …”
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A protocol for assessing the adhesion potential of lactic acid bacteria on various cell types by Lakshmi Jayaram, Ramith Ramu, Deepthi Puttegowda, Jayanthi M K, Chandana Kumari V B, Khang Wen Goh

“…Summary: Lactic acid bacteria (LAB) are a large group produced during carbohydrate fermentation, resulting in lactic acid. …”
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