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261
MsCL-P1: A multifunctional C-type lectin from largemouth bass (Micropterus salmoides) with broad microbe binding and agglutination activities
Published 2025-06-01“…C-type lectins are a family of calcium-dependent carbohydrate-recognition domain (CRD) containing proteins that play a pivotal role in innate immunity. …”
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262
Optimasi Formula Produk Mi Basah Terfortifikasi Bubuk Spirulina Platensis L. Menggunakan D-Optimal Mixture Design
Published 2025-01-01“…The results of statistical tests showed that spirulina powder was significant on protein and carbohydrate levels (F<0.05), but not significant on water, ash, and fat levels (F>0.05). …”
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263
Peran Asupan Zat Gizi Makronutrien Ibu Hamil terhadap Berat Badan Lahir Bayi di Kota Padang
Published 2015-09-01“…It can be conclude that intake of low macronutrient (energy, carbohydrate, fat and protein) is a risk factor for<br />low birth weight.…”
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264
Biochemistry : the molecular basis of life /
Published 2017Table of Contents: “…Machine generated contents note: -- Table of Contents -- Chapter 1 Biochemistry: An Introduction -- Chapter 2 Living Cells -- Chapter 3 Water: The Matrix of Life -- Chapter 4 Energy -- Chapter 5 Amino Acids, Peptides, and Proteins -- Chapter 6 Enzymes -- Chapter 7 Carbohydrates -- Chapter 8 Carbohydrate Metabolism -- Chapter 9 Aerobic Metabolism I: The Citric Acid Cycle -- Chapter 10 Aerobic Metabolism II: Electron Transport and Oxidative Phosporylation -- Chapter 11 Lipids and Membranes -- Chapter 12 Lipid Metabolism -- Chapter 13 Photosynthesis -- Chapter 14 Nitrogen Metabolism I: Synthesis -- Chapter 15 Nitrogen Metabolism I: Degradation -- Chapter 16 Integration of Metabolism -- Chapter 17 Nucleic Acids -- Chapter 18 Genetic Information -- Chapter 19 Protein Synthesis.…”
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265
Biochemistry : the molecular basis of life /
Published 2017Table of Contents: “…Machine generated contents note: -- Table of Contents -- Chapter 1 Biochemistry: An Introduction -- Chapter 2 Living Cells -- Chapter 3 Water: The Matrix of Life -- Chapter 4 Energy -- Chapter 5 Amino Acids, Peptides, and Proteins -- Chapter 6 Enzymes -- Chapter 7 Carbohydrates -- Chapter 8 Carbohydrate Metabolism -- Chapter 9 Aerobic Metabolism I: The Citric Acid Cycle -- Chapter 10 Aerobic Metabolism II: Electron Transport and Oxidative Phosporylation -- Chapter 11 Lipids and Membranes -- Chapter 12 Lipid Metabolism -- Chapter 13 Photosynthesis -- Chapter 14 Nitrogen Metabolism I: Synthesis -- Chapter 15 Nitrogen Metabolism I: Degradation -- Chapter 16 Integration of Metabolism -- Chapter 17 Nucleic Acids -- Chapter 18 Genetic Information -- Chapter 19 Protein Synthesis.…”
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266
Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria
Published 2014-01-01“…Moisture sorption isotherms, determined by static gravimetric techniques at 20° and 30°C, showed temperature dependent BET Sigmoidal type II behaviour typical of carbohydrate rich foods but modulated very slightly by the content of palm oil. …”
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267
Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors
Published 2023-01-01“…Mungbean (Vigna radiata L.) is one of the major legume crops containing high carbohydrate and protein contents. In this study, the total phenolic and flavonoid contents and ABTS/DPPH radical scavenging activity of whole sprouts and seed coats were evaluated by using 10 mungbean genotypes with diverse seed coat colors and origins. …”
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268
2019–2020 Florida Citrus Production Guide: Root Health Management
Published 2019-08-01“…At the same time, the leaves provide carbohydrates to grow and maintain a functional root system. …”
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269
The Newest Member of the Family of Chloralose: Synthesis of β-Ribochloralose and Some Derivatives
Published 2013-01-01“…Some derivatives of this product (1) were synthesized to be used as an intermediate in carbohydrate chemistry. Tricyclic orthoester structure (3, 77%) was obtained from the reaction of 1 with potassium t-butoxide. …”
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270
2019–2020 Florida Citrus Production Guide: Root Health Management
Published 2019-08-01“…At the same time, the leaves provide carbohydrates to grow and maintain a functional root system. …”
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271
Proximate and Phytochemical Analysis of Leaves of Anthocleista vogelii ( Cabbage palm)
Published 2024-10-01“…The results from the proximate composition indicate that the leaves contained some important nutrients such as Carbohydrate 52.50±0.60, Fatty acid 4.40±0.11, Fibre content 17.30±0.22 and Protein content 17.30±0.11. …”
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272
Effect of adding concentrated myofibrillar proteins of silver carp (Hypophthalmichthys molitrix) on the qualitative and nutritional characteristics of pasta
Published 2024-09-01“…After the cooking process, protein, ash content, and pH increased. Instead, fat, carbohydrate, energy, and moisture content decreased. …”
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273
Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production
Published 2025-01-01“…Hemolysis and antibiotic resistance tests, combined with the analysis of genes involved in antibiotic resistance, virulence factor, and hemolysins, suggested that L. fermentum A51 is safe. Fifty-one carbohydrate active enzyme genes in the whole genome sequence of L. fermentum A51 were annotated by carbohydrate active enzymes (CAZymes). …”
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274
Datos sobre los Carbohidratos
Published 2014-08-01“…This 3-page fact sheet is the Spanish-language version of FSHN14-03/FS243: Facts about Carbohydrate, written by Nancy J. Gal, Amanda L. Ford and Wendy J. …”
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275
The key metabolic genes and networks regulating the fruit acidity and flavonoid of Prunus mume revealed via transcriptomic and metabolomic analyses
Published 2025-01-01“…The results showed that the differentially expressed genes were mainly concentrated in the processes of carbohydrate derivative binding, carboxylic acid, and organic acid metabolism. …”
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276
The Role of Peroxisome Proliferator-Activated Receptors in Colorectal Cancer
Published 2012-01-01“…Among these receptors, special attention has been focused on the role of peroxisome proliferator-activated receptors (PPARs) in colorectal cancer, because PPARs are involved in regulation of lipid and carbohydrate metabolism. PPARs are ligand-activated intracellular transcription factors. …”
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277
Alginate Production from Alternative Carbon Sources and Use of Polymer Based Adsorbent in Heavy Metal Removal
Published 2016-01-01“…It is harvested from marine brown algae; however, alginate can also be synthesized by some bacterial species, namely, Azotobacter and Pseudomonas. Use of pure carbohydrate sources for bacterial alginate production increases its cost and limits the chance of the polymer in the industrial market. …”
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278
Potential Synergies of β-Hydroxybutyrate and Butyrate on the Modulation of Metabolism, Inflammation, Cognition, and General Health
Published 2018-01-01“…The low-carbohydrate high-fat diet (LCHFD), also known as the ketogenic diet, has cycled in and out of popularity for decades as a therapeutic program to treat metabolic syndrome, weight mismanagement, and drug-resistant disorders as complex as epilepsy, cancer, dementia, and depression. …”
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279
Intracytoplasmic Crystalline Inclusions in the Hepatocytes of an Antelope
Published 2010-01-01“…Transmission electron microscopy, scanning electron microscopy, energy dispersive X-rays analyses, and infrared spectroscopy on the liver showed the hepatocellular material consistent with protein and carbohydrate with secondary accumulation of calcium and phosphorus. …”
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280
Effects of different types of meals on postprandial glycaemia in healthy subjects
Published 2024-09-01“…Peri-prandial glycaemia is defined as the change in blood glucose levels depending on the carbohydrate-containing meal consumed. A state of peri-prandial hyperglycaemia begins when blood glucose levels rise above the level of 140 mg/dl (7.8 mmol/l) within 1–2 hours after food intake in healthy people without diabetes. …”
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