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  1. 1

    Budget Template for Home Canning by Kevin Athearn, Amarat Simonne, Soohyoun Ahn

    Published 2018-03-01
    Subjects: “…canning…”
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  2. 2

    Budget Template for Home Canning by Kevin Athearn, Amarat Simonne, Soohyoun Ahn

    Published 2018-03-01
    Subjects: “…canning…”
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    Article
  3. 3

    Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting by Didik J. Pursito, Eko H. Purnomo, Dedi Fardiaz, Purwiyatno Hariyadi

    Published 2020-01-01
    “…Increasing energy cost has driven the food canning industries to optimize their energy consumption in order to produce safe and shelf-stable foods efficiently. …”
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  4. 4

    Increase in nitrogen, phosphorus, and potassium of liquid fertilizer from fish canning waste and kepok banana peel (Musa paradisiaca L.) by Rieny Sulistijowati, Dwi Angriani Habie, Wila Rumina Nento, Elanemay Ivonne Peleh

    Published 2024-12-01
    “…This research aims to analyze the chemical quality of liquid organic fertilizers and determine the best treatment between liquid waste from pelagic tuna canning and kepok banana peel extract. The research employed a laboratory experimental method with one treatment, which is different concentrations of liquid waste from fish canning and kepok banana peel extract, with four treatment levels and three replications: PO (700 mL liquid waste from fish canning), P1 (600 mL liquid waste from fish canning + 100 mL kepok banana peel extract), P2 (550 mL liquid waste from fish canning + 150 mL kepok banana peel extract), and P3 (500 mL liquid waste from fish canning + 200 mL kepok banana peel extract). …”
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  5. 5

    Business-to-Business Marketing / by Brennan, Ross, 1957-

    Published 2014
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    IDENTIFICATION AND RISK CONTROL OF THE HACCP SYSTEM IMPLEMENTATION IN THE PASTEURIZED CRAB PRODUCTION PROCESS by Rezki Amelia Aminuddin A.P., Hari Purnomo

    Published 2021-11-01
    “…XYZ is a company engaged in the seafood industry, especially canning crabs. The company's production process applies a Good Manufacturing Practice (GMP) system with 12 work areas and 80% of the process is still done manually. …”
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  16. 16

    Soviets et salaires : les sardinières dans la grève de Douarnenez (novembre 1924-janvier 1925) by Théo Bernard

    Published 2022-10-01
    “…At the end of November 1924, a strike broke out among the women of the Douarnenez canning industry in Finistère. Mobilizing 2200 workers, the strike lasted seven weeks and challenged, for a brief period, the power and authority of the bosses, the state and even the Communist militants at the head of the Douarnenez town hall and in the position of union intermediaries in the strike. …”
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  17. 17

    Jurisprudential Welfare Through the Transformation of the “Rendang-Mu” Qurban Meat Management System by Mardiyan Hayati, Mamdukh Budiman, Mirza Mahbub Wijaya, Mowafg Masuwd

    Published 2024-12-01
    “…The findings indicate that the Rendang-Mu Program represents a transformation in the pattern of meat management and distribution, implementing a system of qurban meat management through canning and packaging with three essential benefits that facilitate and enhance its utility: (1) prolonged consumption and distribution over an extended period, (2) practical, delicious, and nutritious, (3) more evenly distributed reach, (4) high flexibility in achieving community food security, and (5) compliance with Islamic law.…”
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  18. 18

    An Outbreak of Foodborne Botulism in Ontario by Mona R Loutfy, John W Austin, Burke Blanchfield, Ignatius W Fong

    Published 2003-01-01
    “…The investigation shows the importance of considering the diagnosis of botulism in patients presenting with cranial nerve and autonomic dysfunction, especially when combined with gastrointestinal complaints; it also highlights the importance of proper home canning technique.…”
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  19. 19

    Blog : un journal intime comme mémoire de soi by Nolwenn Hénaff

    Published 2011-08-01
    “…This paper proposes an analysis of blogs as media of personal memory and studies examples of strategies developed by bloggers in order to create through this innovative communicational device an "area of ​​canning home" online.…”
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  20. 20

    The Routledge handbook of stylistics /

    Published 2014
    Table of Contents: “…Rhetoric and poetics: the classical heritage of stylistics / Michael Burke -- Formalist stylistics / Michael Burke and Kristy Evers -- Functionalist stylistics / Patricia Canning -- Reader response criticism and stylistics / Jennifer Riddle Harding -- The linguistic levels of foregrounding in stylistics / Christiana Gregoriou -- (New) historical stylistics / Beatrix Busse -- Stylistics, speech acts and im/politeness theory / Derek Bousfield -- Stylistics, conversation analysis and the cooperative principle / Marina Lambrou -- Stylistics and relevance theory / Billy Clark -- Stylistics, point of view and modality / Clara Neary -- Stylistics and narratology / Dan Shen -- Metaphor and stylistics / Szilvia Csábi -- Speech and thought presentation in stylistics / Joe Bray -- Pedagogical stylistics / Geoff Hall -- Stylistics, drama and performance / Andrea Macrae -- Schema theory in stylistics / Catherine Emmott, Marc Alexander, and Agnes Marszalek -- Stylistics and text world theory / Ernestine Lahey -- Stylistics and blending / Barbara Dancygier -- Cognitive poetics / Margaret H. …”
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