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    Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum lycopersicum L.) Stored under Cold Conditions

    Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum lycopersicum L.) Stored under Cold Conditions by Julio Correa, Asuncion Amoros, Herman Patricio Silva, José Ignacio Covarrubias, Victor Hugo Escalona

    Published 2022-06-01
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