Brown rice: a missing nutrient-rich health food by Xiuxiu Wu, Tianyi Guo, Feijun Luo, Qinlu Lin

Subjects: “…Brown rice…”
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Research Progress on Nutritional Characteristics, Taste Quality Improvement and Functional Evaluation of Germinated Brown Rice by REN Chuanying, HONG Bin, ZHANG Shan, YUAN Di, FENG Junran, SHAN Shan, ZHANG Jingyi, GUAN Lijun, LI Bo, HUANG Wengong, LU Shuwen

Subjects: “…germinated brown rice; nutritional characteristics; eating quality; functionality…”
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Effects of soaking process on arsenic and other mineral elements in brown rice by Fan Zhang, Fengying Gu, Huili Yan, Zhenyan He, Bolun Wang, Hao Liu, Tingting Yang, Feng Wang

Subjects: “…Brown rice…”
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Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

Subjects: “…brown rice…”
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Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions by ZHANG Jiang-nan, QU Chen-ling, ZHANG Zhong-jie, YIN Jun

Subjects: “…brown rice…”
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