Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillu... by Ho Thi Ngoc Tram, Pham Van Thinh, Truong Ngoc Minh, Dang Thuy Mui, Ngoc Duc Vu, Binh An Pham, Dung Thuy Nguyen Pham, Le Hong Phu, Cao Xuan Thuy

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INCREASE OF SHELF LIFE STABILITY AND KINETICS STUDY OF TYPE 1 BROWN RICE MILK THROUGH ADDITION OF ALGINATE EXTRACT FROM Sargassum binderi by Rais Nur Latifah, Cecep Setiawan

Subjects: “…brown rice milk, sargassum binderi, alginate, stability…”
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Research Progress in the Effect of Fermentation on the Nutritional Quality of Brown Rice and Its Application in Rice Products by ZHANG Jingyi, HONG Bin, ZHANG Shan, YUAN Di, FENG Junran, SHAN Shan, REN Chuanying

Subjects: “…brown rice; microbial fermentation; nutritional quality; food processing…”
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Enhanced antioxidant activity of selenium-enriched brown rice protein against oxidative stress in mammalian erythrocytes under various cooking conditions by Muhammad Tayyab Rashid, Kunlun Liu, Mengru Ning, Kalim Ullah, Asif Wali, Mushtaq Ahmed Jatoi, Nazish Muzaffar

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Arsenic in brown rice: do the benefits outweigh the risks? by Lihchyun Joseph Su, Tung-Chin Chiang, Sarah N. O’Connor

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Impact of Fluxapyroxad and Mefentrifluconazole on Microbial Succession and Metabolic Regulation in Rice Under Field Conditions by Changpeng Zhang, Nan Fang, Chizhou Liang, Xiangyun Wang, Yanjie Li, Hongmei He, Xueping Zhao, Yuqin Luo, Jinhua Jiang

Subjects: “…brown rice…”
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Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods by Caroline Smith, Mallory J. Van Haute, Yibo Xian, Rafael R. Segura Munoz, Sujun Liu, Robert J. Schmaltz, Amanda E. Ramer-Tait, Devin J. Rose

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Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice by Shiyi Lu, Kaige Li, Qi Su, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun

Subjects: “…brown rice…”
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Effects of parboiling treatment on the edible qualities, gelatinization properties and in vitro digestive properties of brown rice and white rice by ZHAO Kangcheng, TAN Bin, LI Sen, WU Nana

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Effects of Konjac Glucomannan and Curdlan on the 3D Printability and Physicochemical Properties of Germinated Brown Rice Gel by Chun Bai, Ran Liu, Liuyang Shen, Yu Zhuang, Jiaying Hu

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The effect of brown rice flour particle size on the quality of brown rice noodles by XIONG Shaobai, YANG Xiaoli, CHEN Tingting, LUO Shunjing, LIU Chengmei

Subjects: “…brown rice…”
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Study on the Identification of Brown Rice Storage Year Based on Fluorescence Spectral Fusion Technique by Yingying Zhou, Yixin Qiu, Zhipeng Li, Zhuang Miao, Changming Li, Chunyu Liu, Yong Tan

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Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

Subjects: “…brown rice…”
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A gastronomic exploration of protein digestibility, antioxidant activity, and bioavailability of selenium-enriched germinated brown rice under various cooking methods by Muhammad Tayyab Rashid, Kunlun Liu, Mengru Ning, Mushtaq Ahmed Jatoi, Nazish Muzaffar, Hazrat Usman

Subjects: “…Brown rice…”
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Effects of magnetic field pretreatment and chloride salt stress on physio-biochemical changes and γ-aminobutyric acid accumulation in germinated brown rice by Ying Zhu, Shengqi Tan, Chong Xie, Dandan Li, Pei Wang, Runqiang Yang

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Enhancing cooking and eating quality of semi-dried brown rice noodles through Lactobacillus fermentation and moderate lysine addition by Lijuan Luo, Gangping Xiong, Qing Wang, Xiongzi Xiang, Zhao Long, Zhengyu Huang, Yuqin Ding, Chun Liu

Subjects: “…Fermented Brown Rice noodles…”
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Development and quality assessment of regular wheat and rice flours incorporated mango flavored breads by Bhavnita Dhillon, Navdeep Singh Sodhi, Vinay Kumar Pandey, Shivangi Sharma, Pahulpreet Singh, Sarvesh Rustagi, Sehajdeep Singh, Asket Kaur

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Optimized submerged cultivation for γ-aminobutyric acid (GABA)-enriched sprouts from brown riceThe data that support the findings of this study are openly available in Mendeley dat... by Yu Li, Minh-Quan Nguyen, Thi Bao Chau Bui, Yutaka Kitamura, Mito Kokawa

Subjects: “…Germinated brown rice…”
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Comparative Milk Clotting Potentials of Fusarium oxysporum and Aspergillus Niger Fungal Strains Isolated from Fermented Brown Rice by S. Sambo, S. A. Adamu, I. A. Haruna

Subjects: “…Agro-industrial waste, Milk Clotting Potential; Fusarium oxysporum; Aspergillus niger; Fermented Brown Rice…”
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An Improved YOLOv8n-Based Method for Detecting Rice Shelling Rate and Brown Rice Breakage Rate by Zhaoyun Wu, Yehao Zhang, Zhongwei Zhang, Fasheng Shen, Li Li, Xuewu He, Hongyu Zhong, Yufei Zhou

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