A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

Subjects: “…Bromelain…”
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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

Subjects: “…Bromelain…”
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Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı by Yusuf Doğruer, Ümit Gürbüz, Mustafa Nizamlıoğiu, Suzan Yalçın, Mustafa Atasever

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Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period by Ümit Gürbüz, Yusuf Doğruer, Mustafa Nizamlıoğlu, Mustafa Atasever, Semra Kayaardı

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Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain by Ririn Fatma Nanda, Anwar Kasim, Rini Rini, Daimon Syukri, Muhammad Arwani

Subjects: “…Bromelain, pineapple storage, MADM-SAW…”
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Characteristics of Milkfish (Chanos chanos) Bone Gelatin Using Bromelain Enzyme Hydrolysis Method by Fitriyani Fitriyani, Zulfatun Najah, Septariawulan Kusumasari

Subjects: “…bromelain enzyme, gelatin, milkfish bone.…”
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Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain by Ririn Fatma Nanda, Anwar Kasim, Rini Rini, Daimon Syukri, Muhammad Arwani

Subjects: “…Bromelain, pineapple storage, MADM-SAW…”
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Separation and purification of bromelain from pineapple residue using ultrafiltration membranes: a review by Beatriz Godoi de Nogueira, Daniel Bastos de Rezende, Kátia Cecília de Souza Figueiredo

Subjects: “…Activated carbon. Bromelain. Membrane. Pineapple waste. Ultrafiltration.…”
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Effect of bromelain on ischemia-reperfusion injury in the torsion model created in polycystic and normal ovarian tissues by Sevgi Ulusoy Tangul, Taylan Onat, Demet Aydoğan Kirmizi, Zuleyha Doganyigit, Emin Kaymak, Aslı Oflamaz, Atilla Şenayli, Salih Somuncu

Subjects: “…bromelain…”
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Combined Hydrolysis to Yield Increase of Cellulose and (CNCs), Starting from Agroindustrial Rice Husk Waste in Morelos, Mexico by Ricardo Hernández Pérez, René Salgado Delgado, Alfredo Olarte Paredes, Areli Marlen Salgado Delgado, Beatriz Flores Abarca, Oswaldo E. Silva Astudillo

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Impact of chia seed protein hydrolysate and apple pomace pectin on the properties of egg-free mayonnaise by Sahar Abdoollahi, Peiman Ariaii, Seyed Ebrahim Hosseini, Mahro Esmaeili, Roya Bagheri

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Design and evaluation of bromelain-encapsulated alginate beads reinforced with gum Arabic: Formulation, characterization, and stability in simulated gastrointestinal conditions by Methavee Peanparkdee, Phornphimon Janchai, Tanwarat Aksornsri, Pilanee Vaithanomsat

Subjects: “…Bromelain…”
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Caries affected Dentin biomodification using Bromelain, Riboflavin photosensitizer via UVA, and Chitosan Nanoparticles on shear bond strength and microleakage scores: A SEM evaluat... by Khold Alahdal, Ahmed Maawadh, Laila AlDeeb, Thamer Almohareb, Ahoud S Alshamrani, Ali Alrahlah

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Antioxidant Activity of Hybrid Sturgeon ( Huso dauricus × Acipenser schrenckii ) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides by Anwar Noman, Yuxia Wang, Chao Zhang, Sherif Abed

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