Therapeutic effect of Artemisia argyi essential oil nasal drops on avian infectious bronchitis by Tian Wan, Jiayi Liu, Jinze Li, Kai Fan

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Effects of Dietary High-Yield Protease <i>Bacillus subtilis</i> Strain FRE76 on Broiler Growth, Slaughter Performance, Intestinal Morphology, and Gut Microbiota by Liping Sun, Haihong Bi, Xinyuan Hu, Xi Chen, Yating Li, Huijing Niu, Caixia Pei, Jing Zhang, Qiang Liu, Jianhui Li, Chengqiang Xia

Subjects: “…broilers…”
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Effects of mannose-oligosaccharide on bacterial community of gut in broilers by WEN Ruo-zhu, JIANG Yun, LIU Ze-xing, CHENG Ling-hao, DENG Yu, GAO Feng, ZHOU Guang-hong

Subjects: “…broilers…”
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Effect of methionine selenium on growth performance, carcass composition and Se retaining percentage in Lingnan yellow broilers by YIN Zhao-zheng, QIAN Li-chun, LI Xiao-liang

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Genomic Analysis of Antibiotic Resistance and Virulence Profiles in <i>Escherichia coli</i> Linked to Sternal Bursitis in Chickens: A One Health Perspective by Jessica Ribeiro, Vanessa Silva, Catarina Freitas, Pedro Pinto, Madalena Vieira-Pinto, Rita Batista, Alexandra Nunes, João Paulo Gomes, José Eduardo Pereira, Gilberto Igrejas, Lillian Barros, Sandrina A. Heleno, Filipa S. Reis, Patrícia Poeta

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BroilerTrack: Automatic multi-camera multi-broiler tracking by Thinh Phan, Hoang Kim Tran, Andrew Lockett, Isaac Phillips, Hao Vo, Duy Le, Michael T. Kidd, James Mason, Santiago Avendano, Ngan Le

Subjects: “…Multiple broiler tracking…”
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Vachellia tortilis leaf meal improves antioxidant activity and colour stability of broiler meat by Mthethwa Nomalungelo, Moyo Mehluli, Mkwanazi Mbusiseni Vusumuzi, Ndlela Sithembile Zenith, Khanyile Mbongeni, Mwale Marizvikuru, Chimonyo Michael

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Physicochemical Properties and Cost-Benefit of Supplementing Signal Grass (Brachiaria decumbens) in Sasso Broilers Production by Kelly Wong Kai Seng, Alvin Lim Teik Zheng, Yee Lyn Ong, Jacqueline Lease, Yoshito Andou, Faez Firdaus Abdullah Jesse, Frank R. Dunshea, Eric Lim Teik Chung

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Insight into the Gut–Brain Axis and the Productive Performance and Egg Quality Response to <i>Kudzu</i> Leaf Flavonoid Supplementation in Late-Laying Hens by Shi Tang, Yaodong Hu, Jiahui Luo, Meijun Hu, Maolin Chen, Dehan Ye, Jingsong Ye, Fuguang Xue

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Meat quality and fatty acid profile in broilers as affected by low-fat Tenebrio molitor meal in the diet by Teodora Popova, Evgeni Petkov, Desislava Vlahova-Vangelova, Nikolay Kolev, Desislav Balev, Stefan Dragoev, Stefan Dragoev, Krasimir Dimov

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Evaluating the Role of Canada Goose Populations in Transmission Dynamics During Peak HPAI Incidence in Iowa, February 2022–December 2023 by Christopher Jimenez, Sergios-Orestis Kolokotronis, Janet E. Rosenbaum, Lori A. Hoepner

Subjects: “…AI-driven bio surveillance broilers…”
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Growth Performance and Gut Health of Cold-Stressed Broilers in Response to Supplementation with a Combination of Sodium Butyrate and Vitamin D3 by Hang Gao, Yi Wang, Xingkai Zhao, Yaling Yu, Yizhe Guo, Zhendong Li, Zhenlei Zhou

Subjects: “…broiler growth…”
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Alleviation of Acute Heat Stress in Broiler Chickens by Dietary Supplementation of Polyphenols from Shredded, Steam-Exploded Pine Particles by Akshat Goel, Chris-Major Ncho, Chae-Mi Jeong, Vaishali Gupta, Ji-Young Jung, Si-Young Ha, Jae-Kyung Yang, Yang-Ho Choi

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Effective measures to control eimeriosis in poultry in the Republic of Dagestan by A. B. Dagaeva, B. M. Makhieva

Subjects: “…broilers…”
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Influence of in ovo and pre-starter zinc and copper supplementation on growth performance and gastrointestinal tract development of broiler chickens by Vaibhav Bhagwan AWACHAT, Arumbackam Vijayarangam ELANGOVAN, Olajide Mark SOGUNLE, Corbon Godfrey DAVID, Jyotirmoy GHOSH, Shivakumar Nisarani Kollurappa GOWDA, Subrat Kumar BHANJA, Samir MAJUMDAR

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Phytogenic and prebiotic feed additives as antibiotic substitutes: effects on broiler meat quality, organ properties, and production efficiency when fed standard and reduced energy... by Maged A. Al-Garadi, Rashed A. Alhotan, Elsayed O. Hussein, Mohammed M. Qaid, Gamaleldin M. Suliman, Mohammed A. Al-Badwi, Esam H. Fazea, Isiaka O. Olarinre

Subjects: “…Broilers meat quality…”
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Feeding citrus pomace fermented with combined probiotics improves growth performance, meat quality, fatty acid profile, and antioxidant capacity in yellow-feathered broilers by Yanchen Liu, Yantian Tang, Yantian Tang, Huadi Mei, Zhichang Liu, Zhenming Li, Xianyong Ma, Zhihui Luo, Weiwen Huang, Yuanfei Li, Miao Yu

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Probiotic Lactobacillus sp. as a Substitute for Growth Antibiotic (AGP): Its Effects on Production Performance and Contribution Margin Value in Broilers Infected with Escherichia c... by Muhammad Aviv Firdaus, Soeharsono Soeharsono, Widya Paramita Lokapirnasari, Sri Hidanah, Kusnoto Kusnoto, Erma Safitri, Himatul Ilma Silfia, Ertika Fitri Lisnanti

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Effects of water and feed based RISCO-NUTRIFOUR probiotic supplementation on the technological and physicochemical quality of broiler breast meat by Abdulaziz A. Al-abdullatif, Maged A. Al-Garadi, Mohammed M. Qaid, Abdulkareem M. Matar, Mohsen M. Alobre, Mohammed A. Al-Badwi, Elsayed O. Hussein, Gamaleldin M. Suliman

Subjects: “…broilers meat quality…”
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Impact of dietary ginseng stem leaf extract on intestinal barrier function, gut microbiota and short-chain fatty acid metabolism in broilers by Peng Zhang, Haoyue Zhang, Qiufeng Lv, Jiaqing Wang, Zoya Vladimirovna Tsoy, Chenchen Fang

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