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  1. 1
    Phytogenic and prebiotic feed additives as antibiotic substitutes: effects on broiler meat quality, organ properties, and production efficiency when fed standard and reduced energy and protein diets

    Phytogenic and prebiotic feed additives as antibiotic substitutes: effects on broiler meat quality, organ properties, and production efficiency when fed standard and reduced energy... by Maged A. Al-Garadi, Rashed A. Alhotan, Elsayed O. Hussein, Mohammed M. Qaid, Gamaleldin M. Suliman, Mohammed A. Al-Badwi, Esam H. Fazea, Isiaka O. Olarinre

    Published 2025-07-01
    Subjects: “…Broilers meat quality…”
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  2. 2
    Effects of water and feed based RISCO-NUTRIFOUR probiotic supplementation on the technological and physicochemical quality of broiler breast meat

    Effects of water and feed based RISCO-NUTRIFOUR probiotic supplementation on the technological and physicochemical quality of broiler breast meat by Abdulaziz A. Al-abdullatif, Maged A. Al-Garadi, Mohammed M. Qaid, Abdulkareem M. Matar, Mohsen M. Alobre, Mohammed A. Al-Badwi, Elsayed O. Hussein, Gamaleldin M. Suliman

    Published 2025-07-01
    Subjects: “…broilers meat quality…”
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