Risk Management in Born Globals: the Case of Brazilian Craft Breweries by Fabricio Stocker, Gustavo Abib

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Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread by Tadlo Yitayew, Demewez Moges, Neela Satheesh

“…BSG (brewery spent grain) is the most frequent by-product from the beer industry, which is high in protein, fiber, and minerals. …”
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Rehydrated corn grain silage with wet brewery residue and different inoculants by E. L. L. Lelis, V. B. Tavares, R. M. A. Teixeira, B. G. C. Homem, C. H. Nogueira, J. M. Silva

“… The objective was to evaluate the effects of including different proportions of Wet Brewery Residue (WBR) using inoculants on rehydrated ground corn silage quality. …”
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Production of Composite Briquette Fuel from Brewery Wastewater Sludge and Spent Grains by Bontu Teshome, Berhanu Assefa, Kenatu Angassa

“…The abundance of brewing byproducts, such as brewery spent grain (BSG) and brewery wastewater sludge (BWWS), as well as their high carbon concentrations gives these wastes energy potential. …”
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Quality Management Practices and Business Development: A Case Study of Nile Breweries in Kabale District. by Atukwase, Jasper

“…The study was about the contribution of quality management practices on business development; a case study of Nile Breweries in Kabale District. The objectives of the study were to identify the quality management practices involved in business development in Nile Breweries, to find out the indicators of business development in Kabale District, and to find out the contribution of quality management practices to business development in Nile Breweries. …”
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Considering risk associated with leisure time physical activity (LTPA) at craft breweries: overlooking dangers in the name of fun by Alana N Seaman, Lindsey Schroeder, Madison Peace, Michele Abee, Laura Morris

“…Many breweries in the US have become popular settings for leisure time physical activity (LTPA). …”
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Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran by Anderson de Moura Zanine, Breno de Moura Gimenez, Daniele de Jesus Ferreira, Michelle de Oliveira Maia Parente, Henrique Nunes Parente, Edson Mauro Santos, Glayciane Costa Gois, Fleming Sena Campos, Luana Milena Pinheiro Rodrigues, Jessica Maria de Sousa Oliveira, Nelquides Braz Viana, Daimy Salas Aguilar, George de Sousa Lima Paiva, Dilier Olivera Viciedo

“…The objective was to evaluate the intake, digestibility, and feeding behavior of sheep receiving diets based on marandu grass silage (MGS) with different levels of dehydrated brewery residue (DBR) inclusion and different types of concentrates. …”
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Toxicity of Brewery Effluents (Burukutu Effluent) to <i>Clarias gariepinus </i>and its Effect on some Target Organs by T.O. Ariyomo, A.M. Akinsorotan, E.N. Nwachukwu

“… A 96-hour bioassay was conducted to determine the toxicity of brewery effluent (Burukutu effluent) to Clarias gariepinus juveniles. …”
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ENHANCING WORKPLACE SAFETY BEHAVIOUR THROUGH SAFETY CULTURE AMONG BREWERY WORKERS: THE MEDIATING ROLE OF WORK-LIFE BALANCE by Abimbola A. AKANNI, Choja A. ODUARAN

Subjects: “…brewery workers…”
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Étude de la recherche de l’alignement des boîtes à la palettisation dans une micro-brasserie by Bernard Dufour

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Hydrophobicity and performance analysis of beverage and agricultural waste torrefaction for high-grade bio-circular solid fuel by Napat Kaewtrakulchai, Sutthipoj Wongrerkdee, Benjapon Chalermsinsuwan, Namfon Samsalee, Chao-Wei Huang, Kanit Manatura

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The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers by Angela Bianco, Angela Bianco, Sara Melito, Matteo Garau, Vittoria Giannini, Giacomo Zara, Giacomo Zara, Davide Assandri, Safa Oufensou, Safa Oufensou, Roberta Coronas, Niccolò Pampuro, Marilena Budroni, Marilena Budroni

Subjects: “…brewery by-products…”
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Du lieu de production à la production des lieux : histoire socio-matérielle de la brasserie Gruber dans son contexte territorial by Nicolas Handtschoewercker

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‘Dove si è di casa’. Pratiche di appaesamento dell'orzo in Val di Fiemme by Nicola Martellozzo

Subjects: “…mountain agriculture; cereal landraces; cooperative Terre Altre; brewery of Fiemme…”
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Brand contact integration in the Ethiopian beer market by Samson Mekonnen, George Angelopulo

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Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw by Geberemariyam Terefe, Mulugeta Walelgne, Dereje Fekadu, Getu Kitaw, Mesfin Dejene, Aeimro Kehaliu, Bethlehem Mekonnen, Yohannse Habteyesus

Subjects: “…Dry brewery spent yeast…”
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Tapping into Florida's Craft Beer Market: A Brewer's Guide to Consumer Purchasing and Consumption Habits in the Sunshine State by Meri Hambaryan, Glory Orivri, Nathan Palardy, John Lai, Bachir Kassas

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Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review by Geberemariyam Terefe

“…Feeding wet brewery spent grain can avoid the cost of drying. …”
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Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics by Zongbao Sun, Junkui Li, Jianfeng Wu, Xiaobo Zou, Chi-Tang Ho, Liming Liang, Xiaojing Yan, Xuan Zhou

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Association of moderate beer consumption with the gut microbiota by Zhaoxi Liu, Jinming Shi, Lushan Wang, Jianjun Dong, Junhong Yu, Min Chen

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