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  1. 21

    Hop Yard Establishment and Trellis Construction in Florida by Shinsuke Agehara, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, Simon Bollin

    Published 2020-01-01
    “…In Florida, while commercial hop production is almost nonexistent, the number of craft breweries in Florida increased from 45 in 2011 to 285 in 2018, and the economic impact of Florida?…”
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    Article
  2. 22

    Hop Yard Establishment and Trellis Construction in Florida by Shinsuke Agehara, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, Simon Bollin

    Published 2020-01-01
    “…In Florida, while commercial hop production is almost nonexistent, the number of craft breweries in Florida increased from 45 in 2011 to 285 in 2018, and the economic impact of Florida?…”
    Get full text
    Article
  3. 23

    Selection and Preparation of Planting Material for Successful Hop Production in Florida by Shinsuke Agehara, Aleyda Acosta-Rangel, Mariel Gallardo, Gary Vallad

    Published 2020-09-01
    “…In our surveys, many breweries have expressed strong interest in using locally grown hops. …”
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    Article
  4. 24

    Selection and Preparation of Planting Material for Successful Hop Production in Florida by Shinsuke Agehara, Aleyda Acosta-Rangel, Mariel Gallardo, Gary Vallad

    Published 2020-09-01
    “…In our surveys, many breweries have expressed strong interest in using locally grown hops. …”
    Get full text
    Article
  5. 25

    Development of New Chip Products from Brewer’s Spent Grain by Reann Garrett, Danielle Bellmer, William McGlynn, Patricia Rayas-Duarte

    Published 2021-01-01
    “…Development of an alternative value-added product represents an opportunity for breweries nationwide to turn a processing waste into a future asset.…”
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    Article
  6. 26

    Assessment and Determination of Bittering Agents, Essential Oils, and Antioxidants of Gesho (Rhamnus prinoides L. Herit) Collected from Amhara Region, Ethiopia by Abebe Worku Negash, Belay Tilahun Tadesse, Berhanu Andualem Tsehai

    Published 2021-01-01
    “…So R. prinoides can be used as a substitute for commercial hops used in the breweries, and promotion should be done to introduce the potential of Gesho as a bittering agent, source of aroma and flavor, and also antioxidant for beer and other alcoholic beverages.…”
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    Article