Ranking of spring bread wheat genotypes according to the heading date and growing season duration in different ecogeographic environments by L. Yu. Novikova, E. V. Zuev, A. N. Brykova

Subjects: “…spring bread wheat, collection, growing season, interphase periods, correlation, regression, latitude dependence, weather dependence…”
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Development and characterization of a line with substitution of chromosome 4B of wheat <i>Triticum aestivum</i> L. on chromosome 4H^<i>mar</i> of wild barley <i>Hordeum... by L. A. Pershina, N. V. Trubacheeva, V. K. Shumny, E. D. Badaeva

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Mineral composition of bread wheat lines with introgressions of alien genetic material by O. A. Orlovskaya, S. I. Vakula, L. V. Khotyleva, A. V. Kilchevsky

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Efficient production of poly-γ-glutamic acid using computational fluid dynamics simulations by Bacillus velezensis for frozen dough bread making by Hong Liu, Qiaojuan Yan, Yuchuan Wang, Yanxiao Li, Zhengqiang Jiang

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A prebreeding study of introgression spring bread wheat lines carrying combinations of stem rust resistance genes, Sr22+Sr25 and Sr35+Sr25 by S. N. Sibikeev, O. A. Baranova, A. E. Druzhin

Subjects: “…bread wheat…”
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EFFECT OF ALIEN GENOMIC INTROGRESSIONS ON THE OSMOTIC TOLERANCE OF WHEAT by R. S. Yudina, I. N. Leonova, E. A. Salina, E. K. Khlestkina

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Effects of limited introgressions from Triticum timopheevii Tausch. into the genome of bread wheat (Triticum aestivum L.) on physiological and biochemical traits under normal water... by T. A. Pshenichnikova, A. V. Permyakov, S. V. Osipova, M. D. Permyakova, E. G. Rudikovskaya, V. V. Verchoturov

Subjects: “…bread wheat…”
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Composition of high-molecular-weight glutenin subunits and gluten quality in wheat lines with alien genetic material by O. A. Orlovskaya, S. I. Vakula, L. V. Khotyleva, A. V. Kilchevsky

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Earliness of spring bread wheat accessions under the conditions of the Middle Volga Region by D-r F. Askhadullin, D-l F. Askhadullin, N. Z. Vasilova, A. N. Brykova

Subjects: “…early spring bread wheat cultivars…”
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Raise and characterization of a bread wheat hybrid line (Tulaykovskaya 10 × Saratovskaya 29) with chromosome 6Agi2 introgressed from Thinopyrum intermedium by Yu. N. Ivanova, K. K. Rosenfread, A. I. Stasyuk, E. S. Skolotneva, O. G. Silkova

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Identification of microsatellite loci according to BAC sequencing data and their physical mapping to the bread wheat 5B chromosome by M. A. Nesterov, D. A. Afonnikov, E. M. Sergeeva, L. A. Miroshnichenko, M. K. Bragina, A. O. Bragin, G. V. Vasiliev, E. A. Salina

Subjects: “…bread wheat…”
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Bayesian joint-regression analysis of unbalanced series of on-farm trials by Turbet Delof, Michel, Rivière, Pierre, Dawson, Julie C, Gauffreteau, Arnaud, Goldringer, Isabelle, van Frank, Gaëlle, David, Olivier

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The creation and characterization of the bread wheat line with a centric translocation T2DL.2RL by Yu. N. Ivanova, L. A. Solovey, D. B. Loginova, E. E. Miroshnikova, N. I. Dubovets, O. G. Silkova

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Reconstruction and computational analysis of the microRNA regulation gene network in wheat drought response mechanisms by M. A. Kleshchev, A. V. Maltseva, E. A. Antropova, P. S. Demenkov, T. V. Ivanisenko, Y. L. Orlov, H. Chao, M. Chen, N. A. Kolchanov, V. A. Ivanisenko

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Study of resistance to leaf and stem rusts in Triticum aestivum–Aegilops speltoides lines by S. N. Sibikeev, S. A. Voronina, E. D. Badaeva, A. E. Druzhin

Subjects: “…beneficial influence on grain yield and bread quality…”
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Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars by E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova

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Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour by L. V. Shchukina, I. F. Lapochkina, T. A. Pshenichnikova

Subjects: “…bread wheat…”
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Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain by E. K. Khlestkina, T. A. Pshenichnikova, N. I. Usenko, Yu. S. Otmakhova

Subjects: “…bread wheat…”
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COLLECTIONS OF THE WORLD’S CROP GENETIC RESOURCES FOR THE DEVELOPMENT OF PRIORITY PLANT BREEDING TRENDS by K. G. Barylnik, L. I. Kuznetsova, N. S. Lavrenteva, N. N. Chikida, L. P. Bekish, N. M. Komarov

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THE WHEAT INTROGRESSIVE FORM EVALUATION BY GRAIN BIOCHEMICAL AND TECHNOLOGICAL PROPERTIES by A. I. Abugaliyeva, T. V. Savin

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