The effect of the 7DL-7Ae#1L·7Ae#1S translocation on the productivity and quality of spring bread wheat grain by S. N. Sibikeev, E. I. Gultyaeva, A. E. Druzhin, L. V. Andreeva

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Anthropological Interpretation of the Meaning of Ritual Objects in the Contemporary Urban Wedding in Bulgaria by Rozaliya Guigova

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Interaction of genes determining the spike shape of wheat and located in 5AL chromosome by A. V. Simonov, T. A. Pshenichnikova, I. F. Lapochkina, N. Watanabe

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Challenges and prospects for developing genetic resistance in common wheat against stem rust in Western Siberia by V. N. Kelbin, E. S. Skolotneva, E. A. Salina

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Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread by Svitlana Nedviha, Joanna Harasym

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Wheat landraces as sources of high grain quality and nutritional properties by V. P. Shamanin, I. V. Pototskaya, S. A. Esse, M. S. Gladkih, S. S. Shepelev, E. V. Zuev, N. A. Vinichenko, H. Koksel, A. I. Morgounov

Subjects: “…spring bread wheat…”
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Study on early inflorescence development in bread wheat (T. aestivum L.) lines with non-standard SCR-morphotype by O. B. Dobrovolskaya, A. A. Krasnikov, K. I. Popova, P. Martinek, N. Watanabe

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Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour by Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez

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Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

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Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds by Stanisław Kowalski, Anna Mikulec, Henryk Pustkowiak

Subjects: “…wheat-chia bread…”
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INFORMATIONAL PORTAL «PLANT BIOTECHNOLOGY» – INTERNET RESOURCE TO SUPPORT EXPERIMENTS IN PLANT GENE ENGINEERING, GENETICS AND WHEAT BREEDING by A. V. Kochetov, O. G. Smirnova, S. M. Ibragimova, D. A. Rasskazov, D. A. Afonnikov, M. A. Genaev, A. V. Doroshkov, T. A. Pshenichnikova, A. V. Simonov, E. V. Morozova

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GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES by S. V. Chebotar, E. M. Blagodarova, E. A. Kurakina, I. V. Semenyuk, A. M. Polishchuk, N. A. Kozub, I. A. Sozinov, A. N. Khokhlov, A. I. Ribalka, Yu. M. Sivolap

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The development of a new bread wheat genotype carrying two loci for endosperm softness by A. V. Simonov, A. K. Chistyakova, E. V. Morozova, L. V. Shchukina, A. Börner, T. A. Pshenichnikova

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Molecular identification of the stem rust resistance genes in the introgression lines of spring bread wheat by O. A. Baranova, S. N. Sibikeev, A. E. Druzhin

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Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compoun... by Alessandro Guglielmetti, Beatriz Fernandez-Gomez, Giuseppe Zeppa, Dolores del Castillo

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Scientific breeding of winter bread wheat in the Non-Сhernozem zone of Russia: the history, methods and results by B. I. Sandukhadze, R. Z. Mamedov, M. S. Krakhmalyova, V. V. Bugrova

Subjects: “…winter bread wheat…”
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Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

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Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties by Simić Marijana, Žilić Slađana, Šimuruna Olivera, Filipčev Bojana, Škrobot Dubravka, Vančetović Jelena

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Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation by Alaa Almoumen, Huda Mohamed, Bhawna Sobti, Mutamed Ayyash, Rabih Kamleh, Ali H. Al-Marzouqi, Afaf Kamal-Eldin

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Change of salt tolerance in common wheat after introgression of genetic material from Aegilops speltoides and Triticum timopheevii by R. S. Yudina, I. N. Leonova, E. A. Salina, E. K. Khlestkina

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