Showing 1 - 2 results of 2 for search '"bread-making quality"', query time: 0.03s Refine Results
  1. 1
    Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan

    Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan by M. U. Utebayev, T. V. Shelaeva, N. A. Bome, I. V. Chilimova, O. O. Kradetskaya, S. M. Dashkevich, V. N. Novokhatin, L. I. Weisfeld

    Published 2022-10-01
    Subjects: “…bread-making quality…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    The effect of the 7DL-7Ae#1L·7Ae#1S translocation on the productivity and quality of spring bread wheat grain

    The effect of the 7DL-7Ae#1L·7Ae#1S translocation on the productivity and quality of spring bread wheat grain by S. N. Sibikeev, E. I. Gultyaeva, A. E. Druzhin, L. V. Andreeva

    Published 2022-10-01
    Subjects: “…effect on grain productivity and bread-making quality…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: