Anaerobic Co-Digestion of Bread Waste and Sewage Sludge for Methane Production by Ching Wong Yee, Johori Nur Zulaikha Hazwani binti, Hasan Hasan Abdellatif

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Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example by Bekir Demirtaş, Aybüke Kaya, Erdal Dağıstan

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Chilling the waste: Analysing household bread-freezing behaviours and their effect on bread waste by Jayanath Ananda, David Pearson, Sarah Hughes

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Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei by Razan Unis, Razan Unis, Rima Gnaim, Rima Gnaim, Mrinal Kashyap, Olga Shamis, Nabeel Gnayem, Nabeel Gnayem, Michael Gozin, Michael Gozin, Michael Gozin, Alexander Liberzon, Jallal Gnaim, Alexander Golberg

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Productive and economic effects of adding Bacillus amyloliquefaciens CECT 5940 to bread waste-based diets in laying hens by Albertina Felizardo Manteiga, Abilio Paulo Changule, Nilza Jorge Manjate, Dercia Hilario Magaia, Florentina Domingos Chilala, Leonel Antonio Joaquim, Eunice Justino Chivale, Filomena dos Anjos, Manuel Garcia-Herreros, Custódio Gabriel Bila

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INFLUENCE OF THE CEREAL COMPONENTS REPLACEMENT WITH EXTRUDED BREAD WASTE IN THE LAYING HENS DIET ON THE NET UTILIZATION OF ENERGY AND PROTEIN by S. Grigorova, D. Penkov

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INFLUENCE OF THE ADDITION OF BREAD WASTES BY FEEDING OF GUINEA FOWLS – LAYERS ON THE CLARCS OF ENERGY DISTRIBUTION/PROTEIN TRANSFORMATION by D. Penkov, M. Dimitrova, R. Ivanova

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