THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS by N. S. Shishkina, O. V. Karastoyanova, L. A. Borchenkova, N. V. Korovkina, N. I. Fedyanina

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Insight into the stickiness of faecal sludge from dry sanitation technologies: A path toward sustainable and efficient FSM via thermal processes by R.T. Mupinga, E. Mercer, A. Rayavellore Suryakumar, J. Pocock, S. Septien

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PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES by Buaynov O.N., Buaynova I.V.

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Effect of the extragent preparation method on enegetic and economic indicators of functioning sugar factory pulp press and pulp drying sectors by V. O. Gorodetsky, S. O. Semenikhin, N. M. Daisheva, N. I. Kotlyarevskaya

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STABILIZATION OF THE PARAMETERS OF MOISTURE CONTENT DURING DRYING OF GRANULAR PRODUCTS by Viktor Aleksandrovich Balubash, Sergei Evgen’evich Aleshichev, Evgeniya Aleksandrovna Travina, Andrei Vladimirovich Dudarev

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