Impact of Oral Citicoline, Antioxidant Vitamins, and Blackcurrant Supplementation on Primary Open-Angle Glaucoma: An OCT and OCTA Study by Piera Giunta, Luca D’Andrea, Michele Rinaldi, Maria Paola Laezza, Raffaele Piscopo, Ciro Costagliola

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The Influence of Ultraviolet-C Light Pretreatment on Blackcurrant (<i>Ribes nigrum</i>) Quality During Storage by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Haydon Davis, Ashley Kapus

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Postharvest Evaluations of Blackcurrant Fruits with Chitosan and Ultraviolet A Treatments by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Aude A. Watrelot, Venkateswara Rao Kadium

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Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri-... by Briana M. Nosal, Staci N. Thornton, Alexey V. Melnik, Ali Lotfi, Manije Darooghegi Mofrad, Alexander Aksenov, Elaine Choung-Hee Lee, Ock K. Chun

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Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review by Mark ET Willems, Sam D Blacker, Stefano Montanari, Matthew D Cook

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Anti-Obesity Effects Evaluation of a Blackcurrant Leaf Standardized Hydro-Alcoholic Extract in Wistar Rat Subjected to a High-Fat Diet by Gwendoline Bréger, Agnès André, César Cotte, Abderrahim Hammaidi, Aline Amérand, Claude Faivre, Lionel Martignat, Mohamed Yassine Mallem

Subjects: “…blackcurrant (<i>Ribes nigrum</i>)…”
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Effects of Blackcurrant Extract and Partially Hydrolyzed Guar Gum Intake on Gut Dysbiosis in Male University Rugby Players by Hiroto Miura, Machi Oda, Kanako Abe, Hiromi Ikeda, Mami Fujibayashi, Naoko Oda, Tomohiro Segawa, Aya Abe, Natsumi Ueta, Takamitsu Tsukahara, Tomohisa Takagi, Yuji Naito, Ryo Inoue

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Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Ac... by Natalia Polak, Stanisław Kalisz, Elżbieta Hać-Szymańczuk, Bartosz Kruszewski

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Biotechnological aspects of the technology of preparation of grain-fruit wort from wheat grain and blackcurrant cake by E. M. Serba, E. N. Sokolova, L. V. Rimareva, V. V. Ionov, N. I. Ignatova, M. B. Overchenko

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Suitability of black currant (Ribes nigrum L.) as bred by NULES of Ukraine to machine harvesting of its berries by В. О. Сіленко, П. М. Гав’юк

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THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS by Bakin I.A., Mustafina A.S., Vechtomova E.A., Kolbina A.Yu.

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Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient—Antioxidant Properties Determination and In Vitro Diffusion Study by Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, Stevan Blagojević, Aleksandra Radulović, Rada Pjanović, Dejan Bezbradica

Subjects: “…blackcurrant extract…”
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THE CHANGE OF PROPERTIES OF BLACKCURRANT BERRIES EXTRACTS DURING THE EVAPORATION PROCESS by Igor Alekseevich Bakin, Anna Sabirdsynovna Mustafina, Leonid Alekseevich Aleksenko

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Microwave-Assisted Production of Defibrillated Lignocelluloses from Blackcurrant Pomace via Citric Acid and Acid-Free Conditions by Natthamon Inthalaeng, Ryan E. Barker, Tom I. J. Dugmore, Avtar S. Matharu

Subjects: “…blackcurrant pomace…”
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Investigating the Effect of Enzymatically-Derived Blackcurrant Extract on Skin Staphylococci Using an In Vitro Human <i>Stratum Corneum</i> Model by Marija Ćorović, Anja Petrov Ivanković, Ana Milivojević, Klaus Pfeffer, Bernhard Homey, Patrick A. M. Jansen, Patrick L. J. M. Zeeuwen, Ellen H. van den Bogaard, Dejan Bezbradica

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The application of convolutional neural networks, LF-NMR, and texture for microparticle analysis in assessing the quality of fruit powders: Case study – blackcurrant powders by Przybył Krzysztof, Samborska Katarzyna, Jedlińska Aleksandra, Koszela Krzysztof, Baranowska Hanna Maria, Masewicz Łukasz, Kowalczewski Przemysław Łukasz

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Consumption of berries by population of different ages in the central part of the republic of Moldova by Natalia Bulgac, Parascovia Sava

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The Imports of Processed Fruit Products From Ukraine to the EU Member States After Trade Liberalization in 2022 by KIERCZYŃSKA SYLWIA

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