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    Evolution Characteristics of Microbial Diversity During the Treatment of Black-odor Water by Carbon Fiber Bio-contact Oxidation

    Evolution Characteristics of Microbial Diversity During the Treatment of Black-odor Water by Carbon Fiber Bio-contact Oxidation by ZHANG Min, LIU Fengru, YIN Juan, LI Hongju, XU Yang, ZHANG Yang

    Published 2020-01-01
    Subjects: “…black-odor water…”
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