Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer by Cesar I. Mejia-Llontop, Carlos E. Tirado-Rodríguez, Alanis Acosta-Baca, Maylee Aguayo-Flores, Manuel Ascate-Pasos, Carmen Ayala-Jara, Gilbert Rodriguez, Eudes Villanueva, Elza Aguirre

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Addition of Industrial Hemp (<i>Cannabis sativa</i> L.) Dry Inflorescence in Beer Production by Kristina Habschied, Stela Jokić, Krunoslav Aladić, Ivana Šplajt, Vinko Krstanović, Krešimir Mastanjević

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Constructing mathematical bitterness scale related to teacher factor by Kurnia Putri Sepdikasari Dirgantoro, Robert Harry Soesanto, Yanti Yanti

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Novel insights into delayed bitterness control in traditional Huangjiu: Regulating bacterial community by inoculated with Saccharomyces cerevisiae SC-6 by Haiyan Yu, Shiqi Wu, Qiaowei Li, Chen Chen, Qian Chen, Huaixiang Tian

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The Optimization of the Debittering Process and the Exploration of Bitter Metabolites of <i>Paeonia ostii</i> ‘Fengdan’ Seeds by Shuting Li, Yanfeng Xu, Xinyue Liu, Qizhen Su, Junyu Zhang, Xinran Zhang, Xinmiao Guo, Yanlong Zhang, Qingyu Zhang

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Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

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Bitter Melon—an Asian Vegetable Expanding in Florida by Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells, Yuqi Cui

Subjects: “…Momordica Bitter Melon…”
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Bitter Melon—an Asian Vegetable Expanding in Florida by Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells, Yuqi Cui

Subjects: “…Momordica Bitter Melon…”
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INVESTIGATING THE BIOCHEMICAL PROFILE AND NUTRITIONAL COMPOSITION OF VERNONIA AMYGDALINA LEAVES: A STUDY ON ANTIOXIDANT PROPERTIES, PHYTOCHEMICAL COMPOSITION, ENZYME INHIBITION, AN... by Olugbenga D. Oloruntola, Fehintoluwa S. Oladebeye, Samuel A. Adeyeye, Simeon O. Ayodele, Ojurereoluwa A. Ayodele, Olufemi E. Adeniji

Subjects: “…bitter leaf…”
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Perceptions et changements d’usages de zeb a pik (Neurolaena lobata et espèces affines) à la Martinique by Marc-Alexandre Tareau, Alexandre Thésée, Guillaume Odonne

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L’orobe (Vicia ervilia L. Willd.) au Maroc by Salama El Fatehi, Mohammed Ater

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Causal association among smoking, bitter beverage consumption, and risk of osteoporosis: a two-sample mendelian randomization-based study by Yanqian Wu, Jianqian Chao, Min Bao, Na Zhang, Leixia Wang

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Qualitative Phytochemical Profiling and In Vitro Antioxidant Potential Evaluation of South African Momordica Balsamina Linn Fruit Pulp by Buang Matseke, Sipho Mapfumari, Mmamosheledi Mothibe

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Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators by Anna Iwaniak, Piotr Minkiewicz, Monika Hrynkiewicz, Justyna Bucholska, Małgorzata Darewicz

Subjects: “…bitter peptides…”
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From Bitter to Sweet: a preliminary study towards a patient-friendly Praziquantel dosage form by Zanolla, Debora, Bertoni, Serena, Passerini, Nadia, Albertini, Beatrice, Zingone, Guglielmo, Perissutti, Beatrice

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Médecines créoles guyanaise et haïtienne face au Covid-19 by Marc-Alexandre Tareau, Guillaume Odonne

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Anti-inflammatory effects of Andrographis paniculata (Fah Talai Jone) via TNFα-JNK pathway and bioactive compound identification by Praphat Manuelo Ruengthanoo, Areeya Changthong, Pranee Sriraj, Jatuporn Prathumtet, Nutchapon Laikaew, Ratchadawan Aukkanimart

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Inducing salt stress tolerance in bitter gourd (Momordica chanrantia) through seed treatment with chitosan by Ahsan Ali, Fiaz Hussain Ferdosi, Mubeen Sarwar, Sumreen Anjum, Zain Mushtaq, Mehwish Liaquat, Muhammad Taqqi Abbas, Moazzam Anees, Muhammad Rizwan Tariq, M. Irfan Ashraf, Abdulrahman Alasmari, Md Sabir Ahmed Mondol, Gholamreza Abdi

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Determination and Comparison of the Concentration of Cyanide Ions in Fresh and Dried Bitter Cassava. by Bukyire, Sezi

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Ultrasound-Assisted Extractions for Improving the Recovery of Phenolics and Charantin from Bitter Melon and for Increasing the Antioxidant, Antidiabetic and Anti-Obesity Activities... by Jin Ju Lee, Kyung Young Yoon

Subjects: “…bitter melon…”
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