Deep Learning Approaches for the Prediction of Protein Functional Sites by Borja Pitarch, Florencio Pazos

“…Knowing which residues of a protein are important for its function is of paramount importance for understanding the molecular basis of this function and devising ways of modifying it for medical or biotechnological applications. Due to the difficulty in detecting these residues experimentally, prediction methods are essential to cope with the sequence deluge that is filling databases with uncharacterized protein sequences. …”
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A MICROPROPAGATION AND ACCLIMATIZATION OF LYCIUM BARBARUM L. MICROPLANTS TO EX VITRO CONDITIONS by Mihaela Cioloca, Andreea Tican, Monica Popa, Adrian Nicolae

“…Micropropagation techniques are used as biotechnological tools that allow the production of a large number of plants from small fragments taken from a mother plant in a relatively short period of time. …”
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Comparative analysis of state support for agricultural producers in Russia and in the world by A. V. Loseva, A. V. Fedosinа, E. V. Dupliy

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Comparative Studies on the Amylase and Cellulase Production of <i>Aspergillus</i> and <i>Penicillium</i> by Ibatsam Khokhar, Irum Mukhtar, Sobia Mushtaq

“…Many enzymes produced by fungi have related to biotechnological applications in several industrial sectors. …”
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Method of regulating power quality indicators by Anton Panov

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Cyst Nematode (Heterodera glycines) Problems in Soybean (Glycine max L.) Crops and Its Management by Gebissa Yigezu Wendimu

“…This chapter shall also embrace the advanced biotechnological innovations that help in achieving effective soybean cyst nematode management that will mitigate its infections in soybean production and will also serve as an asset for the researchers. …”
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Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread by Svitlana Nedviha, Joanna Harasym

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Biomedical research and vulnerability: a study on responsibility of health professionals in research involving human beings by Angelita Maria Maders

“…The present article is the result of a bibliographical survey that seeks to present, by using a methodology based on the hypothetical-deductive method, to present a reflection on the biotechnological advances taking in consideration the vulnerability of the individuals submitted to researches involving human beings in Latin America, especially regarding the limitations of health professionals’ actions and their liability. …”
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Streptomyces at the Heart of Several Sectors to Support Practical and Sustainable Applications: A Review by Oumaima Beroigui, Faouzi Errachidi

“…Streptomyces and other actinobacteria can also be used as biotechnological sources of herbicides and insecticides. …”
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Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality by Julia Weiss, Nazim S. Gruda

“…These methods accelerate phenotyping and aid in identifying traits and genetic variants linked to quality characteristics. Modern biotechnological tools, specifically genetic engineering and gene editing methods like CRISPR/Cas, have enhanced a wide array of traits in numerous vegetable species. …”
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Comparative Studies on the Amylase and Cellulase Production of <i>Aspergillus</i> and <i>Penicillium</i> by Ibatsam Khokhar, Irum Mukhtar, Sobia Mushtaq

“…Many enzymes produced by fungi have related to biotechnological applications in several industrial sectors. …”
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Pour une mésoéconomie de l’émergence d’une bioéconomie : représentations, patrimoines productifs collectifs et stratégies d’acteurs dans la régulation d’une chimie doublement verte... by Nicolas Béfort

“…We show, therefore, that bioeconomy cannot be reduced to the biotechnological revolution. Three broad views of bioeconomy emerge. …”
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Optimization and characterization studies of poultry waste valorization for peptone production using a newly Egyptian Bacillus subtilis strain by Hajar Saeed, Anthony Ragaey, Ziad Samy, Viola Ashraf, Aly ElMostafa, Norhan Ahmad, Enjy Bebawy, Nour ElHoda M. Sorour, Salwa M. El-Sayed, Ashraf Bakry, Naglaa Ebeed, Hesham Elhariry, Thanaa El-Noby, Samah H. Abu-Hussien

“…Moreover, the results strongly indicate that the produced peptone, particularly at 0.5% concentration, is an effective nitrogen source for B. subtilis cultivation, demonstrating its potential for biotechnological applications. This study successfully valorized poultry waste by developing a sustainable and cost-effective alternative to commercial peptones, contributing to waste valorization and sustainable biotechnological processes. …”
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Probing the design principles of photosynthetic systems through fluorescence noise measurement by Naama Maroudas-Sklare, Naama Goren, Shira Yochelis, Grzegorz Jung, Nir Keren, Yossi Paltiel

“…Abstract Elucidating the energetic processes which govern photosynthesis, the engine of life on earth, are an essential goal both for fundamental research and for cutting-edge biotechnological applications. Fluorescent signal of photosynthetic markers has long been utilised in this endeavour. …”
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Selective list of VIR’s methodological recommendations (guidelines) for 2000–2022 by Article Editorial

“…All recommendations (guidelines) are an assemblage of documents dedicated to the study, conservation, and replenishment of the unique global plant genetic resources collection held by VIR; plant breeding; seed production; cultivation; resistance of individual crops to diseases and pests; herbarization; long-term seed storage; biochemical, mycological, phytopathological, genetic, and biotechnological research methods; and many other issues. …”
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A Microbiological Preparation Based on the Homofermentative Strains of Lactobacillus plantarum Isolated from the Natural Sources for Bioconservation of Plant Resources (Review of S... by R.A. Shurkhno

“…It is known that the problem of production of biological preservatives can be solved by using the basic principles of microbiological and biotechnological processes that contribute to the creation of biological preservatives ensuring the most optimal and efficient fermentation of plant mass, i.e., by using homofermentative lactic acid bacteria (Lactobacillus plantarum) isolated from the natural ecological niches, as well as by conservation of plant mass with the help of lactic acid bacteria at the stage of high physiological activity. …”
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Interspecific hybridization and cell engineering of lettuce (<i>Lactuca</i> L.) by N. A. Zagnukhina, A. B. Kurina

“…Conventional and biotechnological breeding methods are both currently used to develop new lettuce cultivars. …”
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Simultaneous Bilateral Spontaneous Pneumothorax Revealed Birt-Hogg-Dubè Syndrome by Alessandro Tamburrini, Francesco Sellitri, Federico Tacconi, Francesco Brancati, Tommaso Claudio Mineo

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Europejska Konwencja Bioetyczna w ochronie (bio)bezpieczeństwa człowieka w obszarze biomedycyny: wymiar jednostkowy i społeczny by Mariusz Ciszek

“…It was noticed that biosafety was related to three basic dimensions of threats to human safety connected with biotechnological products. They are genetically modified organisms (GMO), the use of biological weapons, and the development of biomedical disciplines. …”
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Mining 3D Patterns from Gene Expression Temporal Data: A New Tricluster Evaluation Measure by David Gutiérrez-Avilés, Cristina Rubio-Escudero

“…Microarrays have revolutionized biotechnological research. The analysis of new data generated represents a computational challenge due to the characteristics of these data. …”
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