Custom-Made Computer-Aided-Design/Computer-Aided-Manufacturing Biphasic Calcium-Phosphate Scaffold for Augmentation of an Atrophic Mandibular Anterior Ridge by Francesco Guido Mangano, Piero Antonio Zecca, Ric van Noort, Samvel Apresyan, Giovanna Iezzi, Adriano Piattelli, Aldo Macchi, Carlo Mangano

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IMA genome - F14 by Magriet A. van der Nest, Renato Chávez, Lieschen De Vos, Tuan A. Duong, Carlos Gil-Durán, Maria Alves Ferreira, Frances A. Lane, Gloria Levicán, Quentin C. Santana, Emma T. Steenkamp, Hiroyuki Suzuki, Mario Tello, Jostina R. Rakoma, Inmaculada Vaca, Natalia Valdés, P. Markus Wilken, Michael J. Wingfield, Brenda D. Wingfield

“…The genome sequences presented here thus contribute towards a better understanding of both the pathogenicity and biotechnological potential of these species.…”
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Advancing <i>Glycyrrhiza glabra</i> L. Cultivation and Hairy Root Transformation and Elicitation for Future Metabolite Overexpression by Negin Afsharzadeh, Renate Paltram, Arne Jungwirth, Leila Tabrizi, Vahideh Nazeri, Hadi Kalantari, Heidi Halbwirth, Leila Samiei, Hester Sheehan, Majid Shokrpour

“…(<i>G. glabra</i>) would benefit from biotechnological approaches for the cultivation and induction of metabolite-producing hairy roots. …”
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Modulated Light Elicitation and Associated Physiological and Molecular Processes in Phenolic Compounds Production in <i>Ocimum basilicum</i> L. Microgreens by Gabriel-Ciprian Teliban, Naomi-Eunicia Pavăl, Gabriela Mihalache, Marian Burducea, Vasile Stoleru, Andrei Lobiuc

“…Microgreens represent a valuable source of health-promoting compounds and also a research avenue, since such organisms have a very high plasticity related to environmental cues, allowing biotechnological development with low costs. <i>Ocimum basilicum</i> L. species naturally synthesize valuable, phenolic compounds, among which rosmarinic acid is most prominent. …”
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TRANSHUMANISM IN RUSSIA: SOCIAL ACTIVIVITIES by Olga V. Polyakova

“…Owing to the achievements of biotechnological revolution in the second half of the XX century which open the way to unlimited human enhancement, a new view on life, transhumanism, has emerged. …”
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New Plants for Florida: Grape by Richard L. Jones, Mary Duryea, Berry J. Treat

“…Developments of biotechnological procedures to facilitate genetic improvement of grape began at the Leesburg site in 1984 and continue at Apopka, Florida. …”
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Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

“… A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. These changes result in the expression of attributes not found in the original. …”
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Current Status on Biochemistry and Molecular Biology of Microbial Degradation of Nicotine by Raman Gurusamy, Sakthivel Natarajan

“…In this review, we discussed the nicotine-degrading pathways of microbes and their enzymes and biotechnological applications of nicotine intermediate metabolites.…”
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Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

“… A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. These changes result in the expression of attributes not found in the original. …”
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New Plants for Florida: Grape by Richard L. Jones, Mary Duryea, Berry J. Treat

“…Developments of biotechnological procedures to facilitate genetic improvement of grape began at the Leesburg site in 1984 and continue at Apopka, Florida. …”
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Evaluation of ampicillin plus ceftobiprole combination therapy in treating Enterococcus faecalis infective endocarditis and bloodstream infection by Simone Giuliano, Jacopo Angelini, Floriana Campanile, Paola Conti, Sarah Flammini, Alberto Pagotto, Francesco Sbrana, Luca Martini, Denise D’Elia, Mohd H. Abdul-Aziz, Menino O. Cotta, Jason A. Roberts, Robert A. Bonomo, Carlo Tascini

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Optimization of laccase production by Pleurotus ostreatus (Jacq.) P. Kumm. using agro-industrial residues: a comparative study on peels of tucumã (Astrocaryum aculeatum G. Mey.) an... by Kevyn Melo Lotas, Raissa Sayumy Kataki Fonseca, Joice Camila Martins da Costa, Ana Claudia Alves Cortez, Francisca das Chagas do Amaral Souza, Márcio Rodrigues Barreto, Lívia Melo Carneiro, João Paulo Alves Silva, Eveleise Samira Martins Canto, Flávia da Silva Fernandes, João Vicente Braga de Souza, Érica Simplício de Souza

“…This study exemplifies the integration of Amazonian agro-industrial residues in biotechnological applications, highlighting the potential of these substrates in laccase production. …”
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RETRACTED ARTICLE: hERG1 channels modulate integrin signaling to trigger angiogenesis and tumor progression in colorectal cancer by Olivia Crociani, Francesca Zanieri, Serena Pillozzi, Elena Lastraioli, Matteo Stefanini, Antonella Fiore, Angelo Fortunato, Massimo D'Amico, Marika Masselli, Emanuele De Lorenzo, Luca Gasparoli, Martina Chiu, Ovidio Bussolati, Andrea Becchetti, Annarosa Arcangeli

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Bioethical Analysis of Reproductive Rights and Replacement Pregnancy by Denisse Isabel Suaste Pazmiño

“…Biotechnological and scientific advances in the medicine field have allowed couples with difficulties to get pregnant to do so through artificial human reproduction processes. …”
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Insights from a Genome-Wide Study of <i>Pantoea agglomerans</i> UADEC20: A Promising Strain for Phosphate Solubilization and Exopolysaccharides Production by Edith Elizondo-Reyna, Humberto Martínez-Montoya, Yahaira Tamayo-Ordoñez, María Antonia Cruz-Hernández, Mauricio Carrillo-Tripp, María Concepción Tamayo-Ordoñez, Gerardo de Jesús Sosa-Santillán, José Antonio Rodríguez-de la Garza, Mario Hernández-Guzmán, Virgilio Bocanegra-García, Erika Acosta-Cruz

“…The strain exhibits activity in phosphate solubilization and exopolysaccharide (EPS) production and secretion; therefore, we explored its biotechnological potential via its genome sequencing and annotation. …”
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Bibliometric analysis and review of food waste management via sustainable approaches by U. Danya, M. Kamaraj, P. Suresh Babu, J. Aravind

“…Critical gaps in knowledge are identified, and areas for future research are proposed, such as developing robust and flexible biorefining systems capable of handling diverse feedstocks and integrating advanced biotechnological tools for process monitoring and control. …”
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Current Applications of Bacteriocin by Abebe Worku Negash, Berhanu Andualem Tsehai

“…These molecules have antimicrobial activity against pathogenic and deteriorating bacteria, which justifies their biotechnological potential. They are classified into 3 major classes based on their structural and physicochemical properties: class I bacteriocin, class II bacteriocin, and class III bacteriocin. …”
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Decoding the mystery of how bacteria “talk”: Among Gram-negative microorganisms by Wen-Si Tan, Jodi Woan-Fei Law, Vengadesh Letchumanan, Kok-Gan Chan

“…Microorganisms such as bacteria are diverse in their impacts such as in spreading of infectious diseases or play a valuable role in biotechnological purposes. Hence, it is interesting to gain a look upon the ways where bacteria regulate their daily processes in the environment. …”
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Bacterial Exopolysaccharides: From Production to Functional Features by Chouhra Talbi, Salma Elmarrkechy, Mourad Youssfi, Sarah Bouzroud, Meryem Belfquih, Aicha Sifou, Nezha Bouhaddou, Bouabid Badaoui, Abdelaali Balahbib, Abdelhakim Bouyahya, Ilhame Bourais

“…The current review offers a thorough overview of bacterial EPS, their biosynthesis processes and regulation, and biotechnological strategies to increase their production. …”
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Carotenoids in Potato Tubers: A Bright Yellow Future Ahead by Monica Sturaro

“…This review will focus on the current status and future perspectives of carotenoid biofortification in potato with conventional breeding and biotechnological approaches. The high biodiversity of tuber carotenoid levels and composition is presented, with an emphasis on the under-exploited native germplasm that represents a wide reservoir of useful genetic variants to breed carotenoid-rich varieties. …”
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