Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry by Qingping Liang, Wei Zhou, Siyuan Peng, Ziyu Liang, Zhemin Liu, Changliang Zhu, Haijin Mou

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Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines by Yeniu Mickey Wang, Bertram Ostendorf, Vinay Pagay

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Effect of Honey and Aqueous Garlic Extracts against Short-Term Exposure of Cigarette Tobacco Smoking in Mice: Histopathological and Biochemical Investigations by Ziad Shraideh, Darwish Badran, Ahmed Alzbeede

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Quantification of Persistence of Escherichia coli O157:H7 in Contrasting Soils by A. Mark Ibekwe, Sharon K. Papiernik, Catherine M. Grieve, Ching-Hong Yang

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The Importance of Plants in Ancient Cultures Against the Background of New Research Concerning Intelligence of Plants by Agnieszka Tańczuk

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New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology by Xin Liu, Di Wu, Yi Shao, Yongning Wu

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Large morphological transitions underlie exceptional shape diversification in an adaptive radiation by Katherine B. Starr, Emma Sherratt, Thomas J. Sanger

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Harnessing gut microbiota for longevity: Insights into mechanisms and genetic manipulation by Peng Shi, Simin Xu, Ziling Yang, Liying Wang, Yalun Wu, Ying Li, Zuobin Zhu

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Characterization of Extruded Poly(lactic acid)/Pecan Nutshell Biocomposites by C. R. Álvarez-Chávez, D. L. Sánchez-Acosta, J. C. Encinas-Encinas, J. Esquer, P. Quintana-Owen, T. J. Madera-Santana

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Variation in energetic balance among free-ranging polar bears during the spring mating and foraging season by Anthony M. Pagano, Stephen N. Atkinson, Louise C. Archer

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Genes for editing to improve economic traits in aquaculture fish species by Zituo Yang, Guihong Fu, May Lee, Shadame Yeo, Gen Hua Yue

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Modern approaches to artificial gene synthesis: aspects of oligonucleotide synthesis, enzymatic assembly, sequence verification and error correction by G. Y. Shevelev, D. V. Pyshnyi

“…Synthetic biology accumulates the achievements of modern biological sciences, programming and computational model­ing as well as engineering technologies for creation of biologi­cal objects with user-defined properties. …”
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Rethinking the four-wing problem in plesiosaur swimming using bio-inspired decentralized control by Akira Fukuhara, Mitsutoshi Sato, Hisayuki Ogawa, Tamaki Sato, William Sellers, Akio Ishiguro

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Life stage hypothesis modeling determines insect vulnerability during developmental life stages to climate extremes by J. Simone Durney, Diane M. Debinski, Stephen F. Matter

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Using insecticidal compounds to elucidate the potential role of neurotransmitters in Lepidoptera pupal ecdysis by Niranjana Krishnan, Cassandra Gorman, Jillian Stewart, Steven Bradbury, Russell Jurenka

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Sensitivity profile of carbapenem-resistant uropathogenic bacterial isolates to Cefiderocol by Fatemeh Omidi, Leila Fozouni, Arash Nikyar, Mehr Ali Mahmood Janlou

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Molecular Characteristics and Antibiotic Resistance Profiles of Klebsiella Isolates in Mthatha, Eastern Cape Province, South Africa by Sandeep Vasaikar, Larry Obi, Isaac Morobe, Mary Bisi-Johnson

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Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo by M. Fawzi Mahomoodally, A. Hussein Subratty, A. Gurib-Fakim, M. Iqbal Choudhary, S. Nahar Khan

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Natural biopolymers in edible coatings: Applications in food preservation by Arun Karnwal, Gaurav Kumar, Rattandeep Singh, Manickam Selvaraj, Tabarak Malik, Abdel Rahman Mohammad Al Tawaha

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Disparities in the Diagnosis of Hypertrophic Obstructive Cardiomyopathy: A Narrative Review of Current Literature by Joseph Burns, Philippe Jean-Pierre

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