Research Progress in the Formation of Flavor Substances in Soymilk, Their Interaction Mechanism with Proteins and Biological Methods for Improving the Flavor of Soymilk by GAO Yu, QI Baokun, LIAO Yi, YAN Shizhang, LI Yang, HUANG Yuyang

Subjects: “…soymilk; flavor substance-protein interactions; biological methods; flavor improvement…”
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Potato ecological quality in the biologization of high-intensity technologies of its cultivation and irrigation by Butov A., Mandrova A.

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Review of Methods for Detection Helicobacter pylori in Kazakhstan by Lavrinenko Alyona, Seisenbekova Aizhan, Turemuratova Aidana, Shkreba Alexey, Yukhnevich Yekaterina

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Modern Approaches in Water Treatment: Emerging Technologies and Future Directions by Sharma Manni, Kumar B. Santhosh, Chandrashekar Rakesh, Nijhawan Ginni, Muralikrishna Chintala, Habelalmateen Mohammed I., Goyal Rajesh, Patnaik Binaya

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EFFICIENCY OF WASTEWATER TREATMENT FROM CHLORAMPHENICOL USING Lemna minor by L.A. Sablii

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Use of odontotropic material in treatment of traumatic pulpitis in experiment by I.V. Kovach, O.V. Kopchak, E.N. Dychko, Kh.A. Buniatian, Yu.V. Khotimska, V.V. Gargin, Y.V. Lavreniuk

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Investigation of the Use of the Thermo-Biological Method in the Return Sludge Line on the Biokinetics of the Activated Sludge Process and the Amount of Excess Sludge Produced by Naeim Banisaeid, Afshin Takdastan, Mahboobeh Cheraghi, Ali Afrous, Reaz Jalilzadeh Yengejeh

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