Biosurfactant-Producing Lactobacilli: Screening, Production Profiles, and Effect of Medium Composition by Eduardo J. Gudiña, José A. Teixeira, Lígia R. Rodrigues

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Unlocking High-Throughput Plasma-Catalytic Low-Temperature Oxidation of n‑Hexane over Single-Atom Ag1/MnO2 Catalysts by Zhiping Ye, Chuang Han, Shulin Yang, Yaolin Wang, Ke Wang, Anton Nikiforov, Jiade Wang, Rino Morent, Nathalie De Geyter, Xuming Zhang, Jun Chen, Mi Yan, Junhua Li, Xin Tu, Pengfei Xie

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Strengthening biopolymer adhesives through ureolysis-induced calcium carbonate precipitation by Sobia Anjum, Kendall Parks, Kaylin Clark, Albert Parker, Chelsea M. Heveran, Robin Gerlach

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Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties by YU Xin, CHENG Zhe, LIU Rui-shan, DONG Ji-lin, LI Yun-long, SHEN Rui-ling

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The impact of abandoned iron ore on the endophytic bacterial communities and functions in the root systems of three major crops in the local area by Shuyi Chen, Jie Tang, Junqiang Xu, Lianxin Peng, Peng Wu, Qiang Li

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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity by Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger

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Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments by Nidelle Sausten Fomena Temgoua, Zongbao Sun, Charles Obinwanne Okoye, Haodong Pan

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Study on the Effect of Radish Sprouts on Short-Chain Fatty Acids and Gut Microbial Diversity in Healthy Individuals by Ru Li, Xuehong Chen, Cong Shi, Yi Zhu

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Isocyanate Reduction by Epoxide Substitution of Alcohols for Polyurethane Bioelastomer Synthesis by Arnold A. Lubguban, Zuleica R. Lozada, Yuan-Chan Tu, Hongyu Fan, Fu-Hung Hsieh, Galen J. Suppes

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Influence of particle size on NIR spectroscopic characterization of sorghum biomass for the biofuel industry by Md Wadud Ahmed, Carlos A. Esquerre, Kristen Eilts, Dylan P. Allen, Scott M. McCoy, Sebastian Varela, Vijay Singh, Andrew D.B. Leakey, Mohammed Kamruzzaman

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The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and... by Qiao Huang, Xianping Qiu, Tongwei Guan, Jianshen Yu, Yichen Mao, Yu Li, Yuan Rao, Hongguang Shang, Yanhui Zhao

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Improvement in Entrapment Efficiency and In Vitro Digestion Stability of Lutein by Zein Nanocarriers with Pepsin Hydrolysis by Yan Jiao, He Han, Ying Chang, Dajing Li, Asad Riaz

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Electrostatic Particle Ionization for Reduction in Livestock and Potash Dust by Myra Martel, Matthew Taylor, Shelley Kirychuk, Kwangseok Choi, Huiqing Guo, Lifeng Zhang

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Effects of <i>Cordyceps cicadae</i> Polysaccharide on Gut Microbiota, the Intestinal Mucosal Barrier, and Inflammation in Diabetic Mice by Lijia Sun, Huaibo Yuan, Huiqing Ma, Yani Wang

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Cyberinfrastructure for machine learning applications in agriculture: experiences, analysis, and vision by Lucas Waltz, Sushma Katari, Chaeun Hong, Adit Anup, Julian Colbert, Anirudh Potlapally, Taylor Dill, Canaan Porter, John Engle, John Engle, Christopher Stewart, Hari Subramoni, Scott Shearer, Raghu Machiraju, Osler Ortez, Laura Lindsey, Arnab Nandi, Sami Khanal

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Field Observations during the Eleventh Microwave Water and Energy Balance Experiment (MicroWEX-11): from April 25, 2012, through December 6, 2012 by Tara Bongiovanni, Pang-Wei Liu, Karthik Nagarajan, Daniel Preston, Patrick Rush, Tim H.M. van Emmerik, Robert Terwilleger, Alejandro Monsivais-Huertero, Jasmeet Judge, Susan Steele-Dunne, Roger De Roo, Ruzbeh Akbar, Ella Baar, Max Wallace, Anthony England

“…This 96-page report was written by Tara Bongiovanni, Pang-Wei Liu, Karthik Nagarajan, Daniel Preston, Patrick Rush, Tim H.M. van Emmerik, Robert Terwilleger, Alejandro Monsivais-Huertero, Jasmeet Judge, Susan Steele-Dunne, Roger De Roo, Ruzbeh Akbar, Ella Baar, Max Wallace, and Anthony England and published by the UF Department of Agricultural and Biological Engineering, July 2015. AE514/AE514: Field Observations during the Eleventh Microwave Water and Energy Balance Experiment (MicroWEX-11): from April 25, 2012, through December 6, 2012 (ufl.edu) …”
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Building Coastal Dunes with Sea Oats and Surrogate Wrack by Natalie Hooton, Debbie L. Miller, Mack Thetford, Sean Claypool

“… Perennial coastal grasses such as sea oats have long been recognized as the biological engineers of our increasingly stressed beaches and coastal dunes. …”
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Field Observations during the Eleventh Microwave Water and Energy Balance Experiment (MicroWEX-11): from April 25, 2012, through December 6, 2012 by Tara Bongiovanni, Pang-Wei Liu, Karthik Nagarajan, Daniel Preston, Patrick Rush, Tim H.M. van Emmerik, Robert Terwilleger, Alejandro Monsivais-Huertero, Jasmeet Judge, Susan Steele-Dunne, Roger De Roo, Ruzbeh Akbar, Ella Baar, Max Wallace, Anthony England

“…This 96-page report was written by Tara Bongiovanni, Pang-Wei Liu, Karthik Nagarajan, Daniel Preston, Patrick Rush, Tim H.M. van Emmerik, Robert Terwilleger, Alejandro Monsivais-Huertero, Jasmeet Judge, Susan Steele-Dunne, Roger De Roo, Ruzbeh Akbar, Ella Baar, Max Wallace, and Anthony England and published by the UF Department of Agricultural and Biological Engineering, July 2015. AE514/AE514: Field Observations during the Eleventh Microwave Water and Energy Balance Experiment (MicroWEX-11): from April 25, 2012, through December 6, 2012 (ufl.edu) …”
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Building Coastal Dunes with Sea Oats and Surrogate Wrack by Natalie Hooton, Debbie L. Miller, Mack Thetford, Sean Claypool

“… Perennial coastal grasses such as sea oats have long been recognized as the biological engineers of our increasingly stressed beaches and coastal dunes. …”
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X-Mapper: fast and accurate sequence alignment via gapped x-mers by Jeffry M. Gaston, Eric J. Alm, An-Ni Zhang

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