Showing 1 - 4 results of 4 for search '"bioflavonoids"', query time: 0.04s Refine Results
  1. 1
    An Improved Test Method for Assaying the Inhibition of Bioflavonoids on Xanthine Oxidase Activity in vitro

    An Improved Test Method for Assaying the Inhibition of Bioflavonoids on Xanthine Oxidase Activity in vitro by Yuanyong Yao, Tao Wu, Meng Zhang, Daihua Fu, Hai Yang, Shixue Chen

    Published 2024-12-01
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  2. 2
    Fruit of raspberry Rubus Idaeus L. as a source of functional ingredients (review)

    Fruit of raspberry Rubus Idaeus L. as a source of functional ingredients (review) by Zhbanova E.

    Published 2018-04-01
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  3. 3
    Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars

    Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars by E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova

    Published 2017-11-01
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  4. 4
    Quercetin Enhances 5-Fluorouracil-Driven Cytotoxicity Dose-Dependently in A375 Human Melanoma Cells

    Quercetin Enhances 5-Fluorouracil-Driven Cytotoxicity Dose-Dependently in A375 Human Melanoma Cells by Andrea Roman, Andreea Smeu, Ana Lascu, Cristina Adriana Dehelean, Iasmina-Alexandra Predescu, Andrei Motoc, Claudia Borza, George Andrei Draghici, Cristina Maria Trandafirescu, Alina Anton, Simona Ardelean

    Published 2024-12-01
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