-
861
-
862
Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives
Published 2025-01-01Get full text
Article -
863
Experiences with implementation of continuous positive airway pressure for neonates and infants in low-resource settings: A scoping review.
Published 2021-01-01“…Barriers included unreliable electricity and lack of bioengineering support. Facilitators included training, mentorship and empowerment of healthcare providers. …”
Get full text
Article -
864
Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips
Published 2018-01-01Get full text
Article -
865
-
866
-
867
Application of Additive Manufacturing and Deep Learning in Exercise State Discrimination
Published 2025-01-01Get full text
Article -
868
Matching Sensing to Actuation and Dynamics in Distributed Sensorimotor Architectures
Published 2025-01-01Get full text
Article -
869
Subject-specific biomechanics influences tendon strains in patients with Achilles tendinopathy
Published 2025-01-01Get full text
Article -
870
Artificial Neural Network-Based System for PET Volume Segmentation
Published 2010-01-01Get full text
Article -
871
-
872
Characterization of Neural Interaction During Learning and Adaptation from Spike-Train Data
Published 2004-10-01Get full text
Article -
873
Nano‐pyrite as a plant hormone regulator: Emulating seed hormopriming
Published 2024-06-01Get full text
Article -
874
Scientific support to plant breeding and seed production in Siberia in the XXI century
Published 2021-07-01“…The need for the introduction of modern molecular biological methods, bioengineering and IT technology is demonstrated and discussed. …”
Get full text
Article -
875
-
876
Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm
Published 2024-12-01Get full text
Article -
877
-
878
Modulation of gut microbiota in targeted cancer therapy: insights on the EGFR/VEGF/KRAS pathways
Published 2024-12-01Get full text
Article -
879
-
880
Effect of Flaxseed Gum on the Microstructure and Physicochemical Properties of Starch in Frozen Dough
Published 2025-01-01Get full text
Article