Effect of Tea Growing on Food Security in Mpungu Sub-County Kanungu District Uganda. by Natukunda, Cathbert

“…This diversification can help mitigate the risk of food insecurity by ensuring a more varied and resilient food supply and providing training and resources to tea farmers to adopt sustainable agriculture practices that promote soil health, water conservation, and biodiversity. Sustainable farming methods can enhance the productivity and resilience of agricultural systems, ultimately contributing to improved food security.…”
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Sustainability of Paddy Rice Farming in the Conservation of Birds in Uganda Amidst a Growing Expansion of the Rice farming Industry. by Sarah, Nachuha, Twagiramaria, Fortunate

“…This study was guided by the anthropogenic impacts hypothesis which proposes that humans have modified the ‘natural’ biodiversity patterns such that diversity is generally depressed in areas with long history of human occupation or intensive activities. …”
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Factors Influencing the Uptake and Sustainable Use of Soil and Water Conservation Measures in Bubaare Micro-Catchment, Kabale District, South Western Uganda by Willbroad, Byamukama, Ssemakula, E, Kalibwani, R

“…As a consequence, this has threatened the agricultural productivity, biodiversity, water quality and availability as well as the livelihoods of the poor who depend on land. …”
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The Contributions of Mgahinga Gorilla National Park Towards Economic Development of Kisoro District: A Case Study of Gisozi Parish. by Munyambabazi, Danny

“…Wildlife conservation and economic development have remained a statement for tourism and biodiversity conservation to ensure natural capacity equality in Uganda. …”
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