Goat’s Milk Powder Enriched with Red (<i>Lycium barbarum</i> L.) and Black (<i>Lycium ruthenicum</i> Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties,... by Danijel D. Milinčić, Aleksandar Ž. Kostić, Steva Lević, Uroš M. Gašić, Dragana D. Božić, Relja Suručić, Tijana D. Ilić, Viktor A. Nedović, Bojana B. Vidović, Mirjana B. Pešić

Subjects: Get full text

Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy by Priyanka Prajapati, Chhavi Porwal, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Eram S. Rao, Aparna Agarwal, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle, Abhishek Dutt Tripathi

Subjects: Get full text

Traditional uses, botanical description, phytochemistry, and pharmacological activities of Phytolacca acinosa: a review by Tooba Khalid, Chieh-Wei Chang, Samir Anis Ross, Faiza Naseer, Abdul Qadeer, Chien-Chin Chen, Chien-Chin Chen, Chien-Chin Chen, Chien-Chin Chen, Hafiz Abdul Rafey

Subjects: Get full text

Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review by Hossain Mohammad Zakir, Waly Mostafa I., Singh Vandita, Sequeira Venitia, Rahman Mohammad Shafur

Subjects: Get full text

Development of a material based on hydroxyapatite and aluminosilicate zeolites with a binding agent for the formation of bioactive coatings by V.M. Skachkov, E.A. Bogdanova, S.A. Bibanaeva, A.G. Shirokova

Subjects: Get full text

Harnessing the power of seaweed: unveiling the potential of marine algae in drug discovery by Leonel Pereira, Ana Valado

Subjects: Get full text

Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread by Svitlana Nedviha, Joanna Harasym

Subjects: Get full text

Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique by G.M. Masud Rana, Md. Jasim Uddin, Jaytirmoy Barmon, Bijoy Chandra Ghos, Tahmina Akter Chowdhury, Amit Kumar Dey, Bijoy Maitra, Ismat Moin Tamanna, AHM Mahbubur Rahman, Barun Kanti Saha, Mst. Sarmina Yeasmin

Subjects: Get full text

New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility by Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

Subjects: Get full text

Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery by Anastasia V. Paymulina, Irina Yu. Potoroko, Natalia V. Naumenko, Oleg K. Motovilov

Subjects: Get full text

Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties by Jagrani Minj, Shilpa Vij

Subjects: Get full text

Effect of botanical powders and the assassin bug, Alloeocranum biannulipes Mont. and Sign. (Hemiptera: Reduviidae) against Dinoderus porcellus Lesne (Coleoptera: Bostrichidae) infe... by Kitherian SAHAYARAJ, Antonio SINZOGAN, Manuele TAMO, Joelle TOFFA, Yêyinou Laura Estelle LOKO, Armand VODOUNNON, Innocent DJEGBE

Subjects: Get full text

Impact of bovine serum albumin in simulated body fluid on the dynamic dissolution behavior of bioactive glass S53P4 by Minna Siekkinen, Adrian Stiller, Xiaoju Wang, Leena Hupa

Subjects: “…Bioactive glass…”
Get full text

Visual Analysis of Research Hotspots in Matcha and Research Progress in Its Efficacy by WANG Yuepeng, GENG Zhanhui, ZHENG Zhiqiang, CUI Yan, YANG Liu

Subjects: “…matcha; visual analysis; health benefits; theanine; tea polyphenols; caffeine; bioactive substances…”
Get full text

Immunomodulatory and anti-inflammatory potential of botanicals bioactive product (PHYTO AX'CELL™) for an improvement of the well-being of laying hens at the peak of production by Alessandro Guerrini, Roberta Salaroli, Augusta Zannoni, Giancarlo Avallone, Francesca Leone, Valentina Serra, Giulia Quaglia, Francesca del Zozzo, Thibaut Chabrillat, Claire Carlu, Caterina Lupini, Doriana Eurosia Angela Tedesco

Subjects: Get full text

Chemical compositions and health promoting effects of edible mushrooms from genus Russula by Xinwen Hu, Baojun Xu

Subjects: Get full text

Nutritional value and antioxidant activity of ora-pro-nobis, tamarillo and green banana biomasses by Renata de Souza Ferreira, Jucenir dos Santos, Lívya Alves de Oliveira, Ceres Mattos Della Lucia, Márcia Cristina Teixeira Ribeiro Vidigal

Subjects: Get full text

Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed <i>Alaria esculenta</i>, Generated Using Green and Conventional Extraction Technologies, Against Foo... by Ailbhe McGurrin, Rahel Suchintita Das, Arturo B. Soro, Julie Maguire, Noelia Flórez Fernández, Herminia Dominguez, Maria Dolores Torres, Brijesh K. Tiwari, Marco Garcia-Vaquero

Subjects: “…bioactive…”
Get full text

Ethnomedicinal uses and pharmacological activities of scarlet gourd by Sura Ramesh Sai Harshini, Deeksha Vijaykumar, Vennala Sadali Venugopal, Thanushree Balakrishan, Monisha Bhupalam Srinivas, Ramsha Thabassum, Adnan Mushtaq, Bagepalli Srinivas Ashok Kumar

Subjects: Get full text

Editorial: Chrono-immunonutrition in aquaculture towards robust and resilient fish by Byron Morales-Lange, Maria del Mar Ortega-Villaizan, Sérgio D. C. Rocha, Ruth Montero, Margareth Øverland

Subjects: Get full text