Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion by Cemhan Doğan, Nurcan Doğan

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Biocompatibility and bioactive potential of the NeoMTA Plus endodontic bioceramic-based sealer by Roberto Alameda Hoshino, Mateus Machado Delfino, Guilherme Ferreira da Silva, Juliane Maria Guerreiro-Tanomaru, Mário Tanomaru-Filho, Estela Sasso-Cerri, Paulo Sérgio Cerri

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Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques by M. Anjaly Shanker, Sandeep Singh Rana

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Bioconversion of Agro-Industrial Byproducts Using <i>Bacillus</i> sp. CL18: Production of Feather Hydrolysates for Development of Bioactive Polymeric Nanofibers by Naiara Jacinta Clerici, Daniel Joner Daroit, Aline Aniele Vencato, Adriano Brandelli

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Applications of beta-carotene in food technology by E. V. Lisovaya, T. I. Ugryumova, T. A. Shakhrai, E. P. Viktorova, A. A. Skhalyakhov

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