Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties by Thanongsak Chaiyaso, Kamon Yakul, Wilasinee Jirarat, Wanaporn Tapingkae, Noppol Leksawasdi, Pornchai Rachtanapun

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Bioactive peptides and proteins for tissue repair: microenvironment modulation, rational delivery, and clinical potential by Zhuo-Wen Hao, Zhe-Yuan Zhang, Ze-Pu Wang, Ying Wang, Jia-Yao Chen, Tian-Hong Chen, Guang Shi, Han-Ke Li, Jun-Wu Wang, Min-Chao Dong, Li Hong, Jing-Feng Li

Subjects: “…Bioactive peptides and proteins (BAPPs)…”
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Blue Mussel-Derived Bioactive Peptides PIISVYWK (P1) and FSVVPSPK (P2): Promising Agents for Inhibiting Foam Cell Formation and Inflammation in Cardiovascular Diseases by Chathuri Kaushalya Marasinghe, Jae-Young Je

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The Role of Lactoferrin in Combating <i>Candida</i> spp. Infections Through Regulation of Oxidative Stress, Immune Response, and Nutritional Support in Women and Newborns by Anna Długosz, Joanna Wróblewska, Paweł Kołaczyk, Weronika Wróblewska

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Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (<i>Oncorhynchus mykiss</i>) and Atla... by Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari, Carmen Lammi, Carlotta Bollati, Melissa Fanzaga, Lorenza d’Adduzio, Janne Kristin Stangeland, Janna Cropotova

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Nutritional Enhancement of Plant-Based Fermented Foods: Microbial Innovations for a Sustainable Future by Sunny Dhiman, Sukhminderjit Kaur, Babita Thakur, Pankaj Singh, Manikant Tripathi

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Comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties by Ghumika Pandita, Savvy Sharma, Irin Elsa Oommen, Nishchhal Madaan, Yuvraj Bhosale, Vivien Nagy, Ayaz Mukarram Shaikh, Béla Kovács

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Molecular Modelling in Bioactive Peptide Discovery and Characterisation by Clement Agoni, Raúl Fernández-Díaz, Patrick Brendan Timmons, Alessandro Adelfio, Hansel Gómez, Denis C. Shields

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Screening of Chinese giant salamander meat hydrolysates with DPP-Ⅳ inhibitory activity and systematic elucidation of their hypoglycemic functions in mouse model by Shucheng Li, Changge Guan, Yi Wang, Haihong Chen, Wei Li, Songjun Wang, Chong Zhang, Xinhui Xing

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Self-assembled hybrid hydrogel microspheres create a bone marrow-mimicking niche for bone regeneration by Zhi He, Peilun Hu, Zifan Li, Kaige Mao, Jingchuan Zheng, Chun-Yi Yang, Yuyang Luo, Jia Yang, Zheng Cao, Jingsong Lu, Xiaobin Luo, Sengpav Tong, Zhijun He, Kunkoo Kim, Yaosai Liu, Xiaodan Sun, Lingyun Zhao, Yongwei Pan, Yongping Cao, Yu Wang, Xiumei Wang

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Functional feed ingredients modulate the immune response of RTgutGC cells to LPS-induced inflammation by Malene Malchus Fosse, Laura Rivera Méndez, Tania Rodríguez-Ramos, Brian Dixon, Henrik Sundh, Rolf Erik Olsen

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EVALUATION OF BILE ACIDS-BINDING CAPACITY AND TYROSINASE INHIBITOR POTENCY OF NOVEL PEPTIDES PREPARED FROM AGRICULTURAL WASTES VIA ENZYMATIC HYDROLYSIS by Sanaa T. El-Sayed, Rehab A. Al- Azzouny, Ola S. Ali

Subjects: “…bioactive peptides…”
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Production of Protein Hydrolysates Teff (<i>Eragrostis tef</i>) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and <i>Cynara ca... by Gregorio Molina-Valero, Laura Buendía-Moreno, Cindy Bande-De León, Estefanía Bueno-Gavilá, Luis Tejada

Subjects: “…bioactive peptides…”
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Concurrent Hydrolysis–Fermentation of <i>Tenebrio molitor</i> Protein by <i>Lactobacillus plantarum</i> KCCM13068P Attenuates Inflammation in RAW 264.7 Macrophages and Constipation... by Hyun-Sol Jo, Da-Bin Song, Sang-Hee Lee, Kyu-Shik Lee, Jungwoo Yang, Sun-Mee Hong

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Virtual screening and evaluation of bioactive peptides from Haliotis discus hannai as potential HMGCR inhibitors for hyperlipidemia treatment by Kun Qiao, Lina Liu, Yihui Chen, Qiongmei Huang, Bei Chen, Jingna Wu, Wenmei Huang, Zhiyu Liu

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Antioxidant Activity In Vitro and Protective Effects Against Lipopolysaccharide-Induced Oxidative Stress and Inflammation in RAW264.7 Cells of <i>Ulva prolifera</i>-Derived Bioacti... by Jiasi Liu, Zhiyong Li, Huiyue Gu, Songdong Shen

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Changes in the concentration of melatonin and endogenous proteins regulating carbohydrate and lipid metabolism in rats under conditions of light desynchronosis with pharmacological... by A. V. Sharabanov, E. G. Batotsyrenova, T. Yu. Kretser, E. N. Krasnikova, V. A. Kashuro, I. A. Srago, E. M. Golinets, D. V. Khvostov

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Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides by Lorenza d’Adduzio, Melissa Fanzaga, Anna Laura Capriotti, Enrico Taglioni, Giovanna Boschin, Aldo Laganà, Lukas Rueller, Josef Robert, Antje van Gemmern, Carlotta Bollati, Carmen Lammi

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Identification and Evaluation of Antioxidant and Anti-Aging Peptide Fractions from Enzymatically Hydrolyzed Proteins of <i>Spirulina platensis</i> and <i>Chlorella vulgaris</i> by Baran Masoumifeshani, Abdolmohammad Abedian Kenari, Ignacio Sottorff, Max Crüsemann, Jamshid Amiri Moghaddam

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Production of Protein Hydrolysates with Antioxidant and Antihypertensive Activity from Edible Larvae of <i>Aegiale hesperiaris</i> and <i>Comadia redtenbacheri</i> by Eduardo R. Garrido-Ortiz, Jocksan I. Morales-Camacho

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