The potential effect of peel extracts of banana varieties: an in-vitro assessment by Faruk Alam, Avik Dutta, Alindam Ghosh, Rinchi Bora, Soumya Sunder Ghora, Saurav Guchhait, Arijit Mallick

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Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality by Yunting Li, Yao Feng, Yuling Shang, Heran Xu, Rongrong Xia, Zhenshan Hou, Song Pan, Li Li, Yuanyuan Bian, Jiayi Zhu, Zijian Wang, Guang Xin

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A Review of the Therapeutic Potential of Ginseng and Its Bioactive Components in Nonalcoholic Fatty Liver Disease by Hao L, Li S, Li C, Zhang Z, Hu X, Yan H

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Analysis of carotenoids in edible flowers of Dianthus chinensis processed by ionizing radiation by Amanda Cristina Ramos Koike, Elias Silva Araújo, Bianca Guimarães Negrão, Ligia Bicudo de Almeida-Murandian, Anna Lucia Casañas Haasis Villavicencio

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Alfalfa quality improvement and loss reduction technology advances by Si-Yi Wang, Si-Yi Wang, Guo-Lin Yang, Yuan-Yuan Jing, Zhen-Nan He, Zhen-Nan He, Bin Liu, Le Sun, Yue Zhang, Fengqin Gao

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Research progress on the antidiabetic activities of tea and its bioactive components by Jianjian Gao, Dan Chen, Zhiyuan Lin, Jiakun Peng, Shuai Yu, Chuang Zhou, Huimin Jiang, Ruofan Sun, Zhi Lin, Weidong Dai

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Biochemical compounds and pharmacological functions of a traditional Chinese medicinal herb Polygonati rhizoma by Guoqun Yang, Dong Jiang, Bo Chen, Jianhua Huang, Li-Jun Huang, Ning Li

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Bioactive components derived from bovine milk by Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić

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Active ingredients of blueberry pomace: A comprehensive review of isolation, identification, health benefits and food applications by Tianyu Huang, Yu Zhang, Linxiang Qiao, Donglan Luo, Liangjie Ba, Su Xu, Lingshuai Meng, Sen Cao, Tao Wang, Xiaohong Kou

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Antioxidant Effects of E. alba: A Narrative Review by Keyur Dudhat, Anita Wanjari, Yogi Tajane, Shubham Khanke

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Goat’s milk-derived bioactive components - a review by Agata Biadała, Piotr Konieczny

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Thermosonication enhanced the bioactive, antioxidant, and flavor attributes of freshly squeezed tomato juice by Limei Li, Hang Su, Lingling Pang, Yanfang Pan, Xihong Li, Qing Xu, Jitian Song, Liping Qiao

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Characterization, antioxidant, and antimicrobial activity of two sage species' organic and aqueous extracts from Morocco's Middle Atlas

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Goat’s milk-derived bioactive components - a review by Agata Biadała, Piotr Konieczny

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Recent progress in bioactive loaded hydrogels for food applications by Navjot Kaur, Hamid, Pintu Choudhary, Amit K. Jaiswal

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Transforming the therapeutic and nutritional benefits of Bougainvillea flowers for sustainable uses and food security by Pooja Mahey, Manmath Sontakke, Sangita Muchahary, Arun Kumar Gupta, Avinash Kumar Jha, Rohan Kandpal, Tanya Kunwar, Aditya Choudhary

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Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds by Olga Lucía Torres Vargas, Angela Janet García Salcedo, Hernando Ariza Calderón

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A Review of Food Bioactives That Can Modulate miRNA Profiles for Management of Colorectal Cancer by Xiaoqin Wan, Tolulope Joshua Ashaolu, Mao-Cheng Sun, Changhui Zhao

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A comprehensive investigation from sprouts to microgreens and mature plants of Amaranthus viridis L. as a prospective natural inhibitor of xanthine oxidase enzyme by Srimati Ari, Susmita Das

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An overview of bioactive components and phytopharmaceutical potentials of Hygrophila auriculata–A herbaceous medicinal plant by Megha Malpotra, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Bhupesh Sharma

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