Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation by Chuanhai Tu, Wenxiu Hu, Sijie Tang, Ling Meng, Zhihai Huang, Xiao Xu, Xiudong Xia, Fidelis Azi, Mingsheng Dong

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Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels by Ozan Kaya

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Investigative model of repurchase intention on boycott brand of multinational franchise food and beverage in Indonesia by Mohamad Rizan, Agung Kresnamurti, Farah Chalida Hanoum, Raka Pria Anugrah, Heri Prabowo, Qristin Violinda, Guruh Ghifar Zalzalah, Hapsari Dyah Herdiany

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An empirical study of the glass ceiling’s impact on gen-der equality and career opportunities in the food and beverage sector by Jelena Lukić Nikolić, Pero Labus

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Techno-economic evaluation of probioticated Kunu-zaki drinks produce from millet and cocoa powder by Babatunde Olawoye, Ayodeji F. Afolayan, Omotade R. Ogunremi, Isaac O. Olaoye

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Pengaruh Kualitas Layanan, Kualitas Produk Dan Atmosfir Toko Terhadap Kepuasan Dan Loyalitas Konsumen by Dian Retno Intan, Litna Nurjannah Ginting, Khairul Fahmi Purba, Rahmad Suryanto Pirngadi

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Beverage consumption modifies the risk of type 2 diabetes associated with ambient air pollution exposure by Chaonan Fan, Wenjuan Wang, Wenxue Xiong, Zhiyao Li, Li Ling

Subjects: “…Beverage…”
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Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (... by Merve Dilara Gerek, Filiz Yangılar

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Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage by Binyan Xu, Xueshan Yang, Jie Zhao, Baihan Yu, Jiaxin Li, Xia Zhu

Subjects: “…Composite fruit fermented beverage…”
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Protective Effect of Rosa roxburghii Compound Plant Beverage on Acute Alcohol-induced Liver Injury in Mice by Zhengfang QI, Donghai LI, Yichun SUN, Xiaosheng YANG, Juan YANG, Rongrong ZHANG, Yu WANG, Xiong PAN, Chaoju ZHANG, Lilang LI

Subjects: “…rosa roxburghii tratt compound plant beverage (rtcpb)…”
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Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using <i>Leuconostoc citreum</i> S5 and <i>Lactiplantibacillus plantarum</i> KS20... by Min-Jeong Kwon, Ji-Eun Kim, Sam-Pin Lee

Subjects: “…kimchi beverage…”
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TÜKETİCİ ETNOSENTRİZMİ: BEYAZ EŞYA VE İÇECEK SEKTÖRLERİNDE KARŞILAŞTIRMALI BİR SAHA ARAŞTIRMASI by T. Şükrü Yapraklı, Ercan Keser

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MARKA NOSTALJİSİNİN MARKA GÜVENİ, MARKA BAĞLILIĞI VE SATIN ALMA NİYETİNE ETKİSİ: GAZLI İÇECEK SEKTÖRÜ ÜZERİNE BİR ARAŞTIRMA by Esra Öztürk, Aslıhan Yavuzalp Marangoz

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