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1
Flavor, Lipid, and Transcriptomic Profiles of Chinese Wagyu Beef Cuts: Insights into Meat Quality Differences
Published 2025-02-01Subjects: Get full text
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2
Comparative characteristics of different grilled beef cuts and application of torch ginger (Etlingera elatior) flower in seasoning
Published 2025-01-01Subjects: “…beef cuts…”
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