Flavor, Lipid, and Transcriptomic Profiles of Chinese Wagyu Beef Cuts: Insights into Meat Quality Differences by Tianliu Zhang, Tingting Wang, Yanhao Gao, Jiashun Sheng, Hossam E. Rushdi, Wentao Li, Yu Sun, Tong Fu, Feng Lin, Tengyun Gao, Shenhe Liu

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Comparative characteristics of different grilled beef cuts and application of torch ginger (Etlingera elatior) flower in seasoning by A. M. Ramadhani, T. Suryati, A. Apriantini

Subjects: “…beef cuts…”
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