Antimicrobial Resistance of Escherichia coli Isolated from Ground Beef in Huasca de Ocampo, Hidalgo, Mexico by A. P. Cordero-López, V. Vega-Sánchez, V. M. Martínez-Juárez, J. I. Olave-Leyva, F. R. Gómez-De Anda, N. E. Reyes-Rodríguez

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Comparison of different GnRH compounds on fertility outcomes in ovulation synchronized and presynchronized beef cows by Nicola Oosthuizen, Lucas M. Goncalves, Samir Burato, Molly S. Smith, Kelsey M. Harvey, Graham Cliff Lamb, Graham Cliff Lamb, Pedro L. P. Fontes

Subjects: “…beef cows…”
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Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing by Shaheen Mohmed S., Shaaban Hamdy A., Hussein Ahmed M.S., Ahmed Mohamed B.M., El-Massry Khaled, El-Ghorab Ahmed

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Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein by Junguang Li, Chenhao Sun, Xiaonan Yue, Wuchao Ma, Yu Wang, Jiansheng Zhao, Guangsu Zhu, Yanhong Bai

Subjects: “…Beef myofibrillar protein…”
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Isolation of escherichia coli 0157:h7 in animal originated foods in kars region by Özkan Aslantaş, Pınar Yıldız

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Carbon Footprint of Beef Cattle in a Conventional Production System: a Case Study of a Large-Area Farming Enterprise in the Wielkopolska Region by Jerzy Bieńkowski, Radosław Dąbrowicz, Małgorzata Holka, Janusz Jankowiak

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Application of Genomic Selection in Beef Cattle Disease Prevention by Ramanathan Kasimanickam, Joao Carlos Pinheiro Ferreira, John Kastelic, Vanmathy Kasimanickam

Subjects: “…beef cattle…”
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Effect of Dry Aging on Beef Muscle Proteins by Galina V. Gurinovich, Irina S. Patrakova, Vladislav A. Khrenov, Marina V. Patshina, Antonina I. Shevchenko

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Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose by Bayierta Bayinbate, Linwei Yang, Iftikhar Hussain Badar, Yue Liu, Lang Zhang, Yingying Hu, Baocai Xu

Subjects: “…Beef jerky…”
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Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia: Identification Based on Computerized Screening and Molecular Docking by XU Feiran, WANG Yu, WANG Xiaojing, CUI Wei, WANG Yongkun, ZHOU Hui, WANG Zhaoming, CAI Kezhou, ZHANG Bao, XU Baocai

Subjects: “…computerized screening; molecular simulation; hemoglobin of ningxia beef cattle; antioxidant peptides; identification…”
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Exploring the contribution of phosphatidylcholine and triglyceride on the formation of beef aroma-active compounds with thermal oxidation system by Yujie Shi, Jing Li, Longzhu Zhou, Junmin Zhang, Xiaohui Feng, Weihai Xing, Chaohua Tang, Yueyu Bai

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Performance, methane production, and beef lipid profile of young bulls finished in feedlot by Barbara Martins Rodrigues, Ramon Costa Alvarenga, Dante Pazzanese Duarte Lanna, Alexandre Berndt, Fernando Antônio de Souza, Leandro Sâmia Lopes

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THE ROLE OF THE RESVERATROL AS ANTIOXIDANT IN IMPROVING THE CHEMICAL AND QUALITATIVE PROPERTIES OF CHILLED GROUND BEEF by Enas Y. R. Alawady, Alrubeii, A. M. S.

Subjects: “…polyphenol, beef, thiobarbituric acid, water holding capacity, TBC, good health and well being…”
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Influence of breed and environment on leukocyte telomere length in cattle by N. S. Yudin, A. V. Igoshin, G. A. Romashov, A. A. Martynov, D. M. Larkin

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First Molecular Identification of <i>Entamoeba</i> spp. in Sheep, Beef Cattle, and Dairy Cattle in Shanxi Province, North China by Ze-Xuan Wu, Han-Dan Xiao, Yuan-Hui He, Shi-Bo Huang, Jing Li, Yu Kang, Wen-Bin Zheng, Xing-Quan Zhu

Subjects: “…beef cattle…”
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Replacing rice straw with peanut vine and Broussonetia papyrifera silage in beef cattle feed reduced the use of soybean meal by Xin Yi, Yueming Li, Yue Liu, Minzhe Zhang, Zhenming Zhou, Qingxiang Meng, Hao Wu

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Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation by Yuke Hou, Yangjian Hu, Min Li, Jiahui Nong, Fengyuan Xie, Yuhan Fan, Jianhao Zhang, Xianming Zeng, Minyi Han, Xinglian Xu, Xia Wang

Subjects: “…roasted beef…”
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Effects of Adding Clove (Syzygium aromaticum L.)  Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage by Bestoon Hassan Ahmed, Naska Abdulqadir Mohammed Mohammed

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Nutritional properties, lipid oxidation, microbial growth, and sensory evaluation of beef burgers enriched with garden cress seeds powder by Huriyyah A. I. Almusawi, Randah Miqbil Alqurashi, Heba I. Mohamed, Abdelrahman R. Ahmed

Subjects: “…Beef burgers…”
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Effect of Akaushi (Wagyu), Angus and Brahman as paternal breeds on pre-weaning growth traits of calves by Jorge Víctor Rosete-Fernández, Abraham Fragoso-Islas, Alejandro Yáñez-Muñoz, Tomás Arturo González-Orozco, Vicente Eliezer Vega-Murillo, Ángel Ríos-Utrera

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