Consumer Risk Perception of Food Contamination as an Influencer to Purchase Irradiated Ground Beef, Chicken, and Leafy Greens – United States, October 2022 by Michael Ablan, Tamara N. Crawford, Michelle Canning, Misha Robyn, Katherine E. Marshall

Subjects: Get full text

Effect of manila palm (Veitchia merrillii Becc.) on rumen fermentation and microbial population in beef heifers by Tanitpan Pongjongmit, Thitima Norrapoke, Kampanat Phesatcha

Subjects: Get full text

Understanding Nitrogen Availability from Applications of Anaerobically Digested Beef-Cattle Manure in Florida Sandy Soil by Rishi Prasad, George Hochmuth

Subjects: Get full text

Exploring the evolution of global beef trade network patterns based on complex network analysis by Qianqian Wang, Wangfang Xu, Rongzhu Cheng

Subjects: “…global beef…”
Get full text

COMPARATIVE STUDY ON PHYSICO-CHEMICAL CHANGES DURING DRY AGING OF BLACK ANGUS AND ROMANIAN SPOTTED BEEF by Maria-Cristina Gliga, Adriana David, Georgiana Cătunescu, Ioana Bodea, Mihai Voevod, Manuel León-Camacho, Maria Tofană

Subjects: “…beef, dry aging, chemical composition, romanian spotted, black angus…”
Get full text

Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

Subjects: Get full text

Performance improvements and increased ruminal microbial interactions in Angus heifers via supplementation with native rumen bacteria during high-grain challenge by Fan Yang, Madison T. Henniger, Andrew S. Izzo, Emily A. Melchior, Brooke A. Clemmons, Mary A. Oliver, James R. Gaffney, Cameron Martino, Taylor B. Ault-Seay, Miranda L. Striluk, Jordan J. Embree, Juan F. Cordero-Llarena, Pierre-Yves Mulon, David E. Anderson, Mallory M. Embree, Phillip R. Myer

Subjects: Get full text

Analysis of the USDA’s 2017 Cow-Calf Management Practices Results: Part 2—Breeding Practices/Reproductive Technologies by Mario Binelli, João Bittar, Angela Gonella

Subjects: “…Beef cattle…”
Get full text

Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef by Michela Contò, Sabrina Di Giovanni, Giacomo Contò, Sebastiana Failla

Subjects: Get full text

Comparative analysis of the whole transcriptome landscapes of muscle and adipose tissue in Qinchuan beef cattle by Ju Qiu, Zheng Ma, Zhipeng Hong, Xu Yin, Yun Chen, Hafiz Qadeer Ahmed, Linsen Zan, Anning Li

Subjects: “…Qinchuan beef cattle…”
Get full text

Descriptive Analysis of Heavy Metals Content of Beef from Eastern Uganda and their Safety for Public Consumption. by Keneth Iceland, Kasozi, Paul, Bogere

Subjects: “…heavy metals, food hygiene, food safety, Uganda, beef industry…”
Get full text

The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets by Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos

Subjects: Get full text

2016 South Florida Beef Forage Survey Results by Laura Bennett, Jonael Bosques, Sarah Bostick, Lauren Butler, Sonja Crawford, Taylor Davis, Christa Kirby, Colleen Larson, Philipe Moriel, Chris Prevatt, Brent Sellers, Maria Silveira, Aaron Stam, Bridget Stice, Joao Vendramini, Lindsey Wiggins

Subjects: Get full text

Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle by Xiao Yang, Changlei Liu, Qi Wang, Enying Cui, Hongjie Piao, Yuping Wen, Guanhao Li, Qing Jin

Subjects: Get full text

Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation by KE Zhigang, TIAN Yuling, LIU Shulai, ZHOU Xuxia, DING Yuting

Subjects: “…fresh beef; plasma-activated water; ε-polylysine hydrochloride; nisin; preservation…”
Get full text

“The advice? Think bigger”: Community perspectives on dairy farming, including surplus calves—An Australian focus group study by Sarah E. Bolton, Bianca Vandresen, Marina A.G. von Keyserlingk

Subjects: Get full text

Capsaicin Modulates Ruminal Fermentation and Bacterial Communities in Beef Cattle with High-Grain Diet-Induced Subacute Ruminal Acidosis by Wei You, Haijian Cheng, Xin Hu, Enliang Song, Fugui Jiang

Subjects: Get full text

Path analysis of farmer knowledge, attitudes, and practices toward lumpy skin disease in beef cattle by Sohrab Khan, Darawan Addoddon, Jutamas Prapapanpong, Minta Suwannaboon, Orapun Arjkumpa, Kannika Na-Lampang, Warangkhana Chaisowwong, Supitchaya Srisawang, Veerasak Punyapornwithaya

Subjects: Get full text

Interactions Between Trace Elements and Macro Minerals in Pregnant Heifers by Raquel S. Dias Betini, Secundino López, Yuri R. Montanholi, James France

Subjects: “…beef heifer…”
Get full text

Effect of Allium mongolicum Regel Powder Addition to the Diet and Aging Time on Physicochemical Properties and Antioxidant Capacity of Angus Beef by XIE Yaodi, GAO Huixia, HE Jianjian, SUN Chenxu, YU Aihuan, YAO Haibo, XU Lei, HU Jinsheng, WANG He, DUAN Yueyan, TANG Defu, LEI Zhaomin, LIU Wangjing

Subjects: “…allium mongolicum regel powder; angus beef; aging time; antioxidant capacity…”
Get full text