Comparative analysis of the whole transcriptome landscapes of muscle and adipose tissue in Qinchuan beef cattle by Ju Qiu, Zheng Ma, Zhipeng Hong, Xu Yin, Yun Chen, Hafiz Qadeer Ahmed, Linsen Zan, Anning Li

Subjects: “…Qinchuan beef cattle…”
Get full text

Descriptive Analysis of Heavy Metals Content of Beef from Eastern Uganda and their Safety for Public Consumption. by Keneth Iceland, Kasozi, Paul, Bogere

Subjects: “…heavy metals, food hygiene, food safety, Uganda, beef industry…”
Get full text

The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets by Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos

Subjects: Get full text

2016 South Florida Beef Forage Survey Results by Laura Bennett, Jonael Bosques, Sarah Bostick, Lauren Butler, Sonja Crawford, Taylor Davis, Christa Kirby, Colleen Larson, Philipe Moriel, Chris Prevatt, Brent Sellers, Maria Silveira, Aaron Stam, Bridget Stice, Joao Vendramini, Lindsey Wiggins

Subjects: Get full text

Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle by Xiao Yang, Changlei Liu, Qi Wang, Enying Cui, Hongjie Piao, Yuping Wen, Guanhao Li, Qing Jin

Subjects: Get full text

Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation by KE Zhigang, TIAN Yuling, LIU Shulai, ZHOU Xuxia, DING Yuting

Subjects: “…fresh beef; plasma-activated water; ε-polylysine hydrochloride; nisin; preservation…”
Get full text

“The advice? Think bigger”: Community perspectives on dairy farming, including surplus calves—An Australian focus group study by Sarah E. Bolton, Bianca Vandresen, Marina A.G. von Keyserlingk

Subjects: Get full text

Capsaicin Modulates Ruminal Fermentation and Bacterial Communities in Beef Cattle with High-Grain Diet-Induced Subacute Ruminal Acidosis by Wei You, Haijian Cheng, Xin Hu, Enliang Song, Fugui Jiang

Subjects: Get full text

Path analysis of farmer knowledge, attitudes, and practices toward lumpy skin disease in beef cattle by Sohrab Khan, Darawan Addoddon, Jutamas Prapapanpong, Minta Suwannaboon, Orapun Arjkumpa, Kannika Na-Lampang, Warangkhana Chaisowwong, Supitchaya Srisawang, Veerasak Punyapornwithaya

Subjects: Get full text

Interactions Between Trace Elements and Macro Minerals in Pregnant Heifers by Raquel S. Dias Betini, Secundino López, Yuri R. Montanholi, James France

Subjects: “…beef heifer…”
Get full text

Effect of Allium mongolicum Regel Powder Addition to the Diet and Aging Time on Physicochemical Properties and Antioxidant Capacity of Angus Beef by XIE Yaodi, GAO Huixia, HE Jianjian, SUN Chenxu, YU Aihuan, YAO Haibo, XU Lei, HU Jinsheng, WANG He, DUAN Yueyan, TANG Defu, LEI Zhaomin, LIU Wangjing

Subjects: “…allium mongolicum regel powder; angus beef; aging time; antioxidant capacity…”
Get full text

Antimicrobial Resistance of Escherichia coli Isolated from Ground Beef in Huasca de Ocampo, Hidalgo, Mexico by A. P. Cordero-López, V. Vega-Sánchez, V. M. Martínez-Juárez, J. I. Olave-Leyva, F. R. Gómez-De Anda, N. E. Reyes-Rodríguez

Subjects: Get full text

Comparison of different GnRH compounds on fertility outcomes in ovulation synchronized and presynchronized beef cows by Nicola Oosthuizen, Lucas M. Goncalves, Samir Burato, Molly S. Smith, Kelsey M. Harvey, Graham Cliff Lamb, Graham Cliff Lamb, Pedro L. P. Fontes

Subjects: “…beef cows…”
Get full text

Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing by Shaheen Mohmed S., Shaaban Hamdy A., Hussein Ahmed M.S., Ahmed Mohamed B.M., El-Massry Khaled, El-Ghorab Ahmed

Subjects: Get full text

Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein by Junguang Li, Chenhao Sun, Xiaonan Yue, Wuchao Ma, Yu Wang, Jiansheng Zhao, Guangsu Zhu, Yanhong Bai

Subjects: “…Beef myofibrillar protein…”
Get full text

Carbon Footprint of Beef Cattle in a Conventional Production System: a Case Study of a Large-Area Farming Enterprise in the Wielkopolska Region by Jerzy Bieńkowski, Radosław Dąbrowicz, Małgorzata Holka, Janusz Jankowiak

Subjects: Get full text

Application of Genomic Selection in Beef Cattle Disease Prevention by Ramanathan Kasimanickam, Joao Carlos Pinheiro Ferreira, John Kastelic, Vanmathy Kasimanickam

Subjects: “…beef cattle…”
Get full text

Effect of Dry Aging on Beef Muscle Proteins by Galina V. Gurinovich, Irina S. Patrakova, Vladislav A. Khrenov, Marina V. Patshina, Antonina I. Shevchenko

Subjects: Get full text

Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose by Bayierta Bayinbate, Linwei Yang, Iftikhar Hussain Badar, Yue Liu, Lang Zhang, Yingying Hu, Baocai Xu

Subjects: “…Beef jerky…”
Get full text

Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia: Identification Based on Computerized Screening and Molecular Docking by XU Feiran, WANG Yu, WANG Xiaojing, CUI Wei, WANG Yongkun, ZHOU Hui, WANG Zhaoming, CAI Kezhou, ZHANG Bao, XU Baocai

Subjects: “…computerized screening; molecular simulation; hemoglobin of ningxia beef cattle; antioxidant peptides; identification…”
Get full text