Reproductive Efficiency of Nelore Cows in Fixed-Time Artificial Insemination Programs with Early Resynchronization by Larissa de Paiva Nunes Gonçalves, Alisson Jordão Prado, Aline Pacheco, Yana Eliza Feitosa de Almeida, Pietro Sampaio Baruselli, Welligton Conceição da Silva, Antônio Humberto Hamad Minervino, Jucelane Salvino de Lima, Kedson Alessandri Lobo Neves

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Prevalence of Gastrointestinal Parasites on Beef Cattle in Jombang District by Melda Mufidatul Ifqiyyah, Boedi Setiawan, Agus Wijaya

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Forage-Based Heifer Development Program for North Florida by Jose C.B. Dubeux, Nicolas DiLorenzo, Kalyn Waters, Jane C. Griffin

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Analysis of the USDA’s 2017 Cow-Calf Management Practices Results: Part 1—Calf Crop and Calving Distribution by Angela Maria Gonella-Diaza, Oscar Alejandro Ojeda, João Bittar, Mario Binelli

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Beef Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry F. Eubanks

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Beef Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry F. Eubanks

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Food Safety Analysis of Milk and Beef in Southwestern Uganda by Phyllis Candy, Natabo, Keneth Iceland, Kasozi, Sarah, Namubiru, Dickson Stuart, Tayebwa, Andrew, Tamale, Pwaveno H., Bamaiyi

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STUDY ON THE CONSUMER PROFILE OF AGED BEEF IN CLUJ COUNTY by Adriana - Paula DAVID, Andra Ianchis-Pop, Valentina Sonca, Maria Cristina Colciar, Susana Hurducaș, Giorgiana Cătunescu, Cristina Colciar, Lorena Raducanu

Subjects: “…beef aging, dry aging, wet aging, consumer profile…”
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Understanding Nitrogen Availability from Applications of Anaerobically Digested Beef-Cattle Manure in Florida Sandy Soil by Rishi Prasad, George Hochmuth

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Ectoparasite Infestation on Beef Cattle (Bos Indicus) in Kendit Sub-District, Situbondo District by Nizar Bachrudin Prihandono, Endang Suprihati, Lilik Maslachah, Poedji Hastutiek, mufasirin mufasirin

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Additional nutritional considerations for preconditioning beef calves. by Philipe Moriel

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Additional nutritional considerations for preconditioning beef calves. by Philipe Moriel

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Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions by Bonny Dadji Stéphane Serge, Li Xin, Li Zheng, Li Meng, Du Manting, Gao Lingling, Zhang Dequan

Subjects: “…beef…”
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The importance and development of carcass classification and grading in beef cattle: an update by Engin Sakarya, Mustafa Bahadır Çevrimli, Mehmet Saltuk Arıkan

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Comparative analysis of feeding strategies and post mortem aging time on the oxidative status and color of the longissimus thoracis et lumborum muscle in Braford steers by María Sofía Castaño Ledesma, Gustavo Adolfo Palma, Gustavo Adolfo Palma, Claudio Darío Borsarelli, Claudio Darío Borsarelli, María Sumampa Coria, María Sumampa Coria

Subjects: “…beef…”
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Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers by Juliet Kyayesimira, Florence Muheirwe

Subjects: “…Beef; Handling practices; Meat safety; Consumer’s health; Uganda…”
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Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins by Zirui Zhao, Shujie Wang, Dayu Li, Yajun Zhou

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What’s The Beef? Current Trends of the Florida Beef Cattle Industry as Perceived by Florida Beef Cattle Industry Leaders by Michah Gallagher, Matt Benge, Lauri Baker

Subjects: “…beef industry…”
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Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers by Juliet Kyayesimira, Florence Muheirwe

Subjects: “…Beef; Handling practices; Meat safety; Consumer’s health; Uganda…”
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Pregnancy Diagnosis on Beef Cattle Today by Maria Camila Lopez Duarte, Kalyn Waters, Nick Simmons, Angela Gonella

Subjects: “…beef cattle…”
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