Pica for Uncooked Basmati Rice in Two Women with Iron Deficiency and a Review of Ryzophagia by James C. Barton, J. Clayborn Barton, Luigi F. Bertoli

“…We evaluated and treated two nonpregnant women with pica for uncooked basmati rice. Both women reported fatigue, abdominal discomfort after consuming large quantities of uncooked basmati rice, and hair loss. …”
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Bio-energy auditing, system productivity, energy efficiencies and economics of different direct-seeded basmati rice-based cropping systems and nutrient management options by Rakesh Kumar Verma, Yashbir Singh Shivay, Radha Prasanna, Prakash Chand Ghasal, Chiter Mal Parihar, Mukesh Choudhary, Raghavendra Madar

“…Material and methods The experiment was conducted with four cropping systems viz. direct-seeded basmati rice (DSBR)-wheat-fallow, DSBR-wheat-greengram, DSBR-cabbage-greengram and DSBR-cabbage-onion, being assigned to vertical strips; and 4 nutrient management strategies (MNS), viz. control, 100% RDF (recommended dose of fertilizers), 50% RDF + 25% RDN (recommended dose of nitrogen) through leaf compost + biofertilizers and 50% RDF + 25% RDN through vermicompost + biofertilizers assigned to horizontal strips. …”
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The importance of market signals in crop varietal development: lessons from Komboka rice variety by Mary Ng’endo, MaryLiza Kinyua, Lourine Chebet, Samuel Mutiga, Joseph Ndung’u, Oliver Nyongesa, Simon Njau, Ajay Panchbhai, Ruth Musila, Rosemary Murori

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Analisis Dampak Stabilisasi Ekonomi terhadap Pembatalan Impor Beras dari India ke Indonesia pada Tahun 2023 by Subrantas Ifantri, Diva Zaidan Patria Kumara

“…At the end of 2023, it was canceled but this was beyond the prediction of the Indian food ministry and the government there was no ban on the export of non-basmati rice Using a descriptive qualitative research type method. …”
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Untargeted Metabolite Profiling of Specialty Rice Grains Using Gas Chromatography Mass Spectrometry by Rohit Kambale, M. Raveendran, J. Ramalingam

“…The metabolomic profiling of aromatic rice grains Chakhao Amubi, Pusa Basmati 1, and nonaromatic rice, Improved White Ponni was attempted to use gas chromatography-mass spectrometry (GC-MS). …”
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Cadmium Uptake and Distribution in Fragrant Rice Genotypes and Related Consequences on Yield and Grain Quality Traits by Adam Sheka Kanu, Umair Ashraf, Zhaowen Mo, Issaka Fuseini, Lamin R. Mansaray, Meiyang Duan, Shenggan Pan, Xiangru Tang

“…Randomized complete block design comprising five different fragrant rice cultivars (Meixiangzhan 2, Xiangyaxiangzhan, Guixiangzhan, Basmati, and Nongxiang 18) and four Cd levels (0, 50, 100, and 150 mg/kg soil) was used. …”
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Assessment of diversity of Indian aromatic rice germplasm collections for morphological, agronomical, quality traits and molecular characters to identify a core set for crop improv... by G. S. V. Prasad, G. Padmavathi, K. Suneetha, M. S. Madhav, K. Muralidharan

“…Abstract Background Besides the Basmati, the aromatic rice germplasm (ARG) accessions are treasured for quality, medicinal value and aroma. …”
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Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents by Guillén Sofía, Oria Rosa, Salvador María Luisa

“…The aim of this study was to evaluate the effect of cooking temperature on the in vitro starch digestibility of four varieties of rice: Basmati, Calrose, Arborio and Bomba. Total starch, resistant starch and amylose contents were determined in raw and cooked samples. …”
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Impact of breeder seed multiplication and certified quality seed distribution on rice production in India by Gogineni S. V. Prasad, Chilukuri S. Rao, Kota Suneetha, Kalambur Muralidharan, E. A. Siddiq

“…Results The top ten inbred cultivars identified are Jaya (notified by GOI in 1969), Swarna, Kranthi, IR 36, Sarjoo 52, Samba Mahsuri and Pusa Basmati 1 (notified in 1980–1989), and IR 64, Vijetha and Cottondora Sannalu (notified in 1991–2000). …”
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